0 Picture
Ingredients
- Salt-free Tomato Paste
- 1 can no-salt added peas
- Pinto beans
- Chopped spinach
- Chopped cooked white potatoes
- Small salad pasta
- Cumin
- Kirkland's no-salt seasoning
- Onion powder (or fresh green onions)
- Pepper
- Splash of Bragg's Liquid Aminos (optional. Omit for sos-free version.)
- Whatever veggies you need to use
Details
Servings 1
Preparation time 15mins
Cooking time 30mins
Adapted from recipekeeperonline.com
Preparation
Step 1
Bring 1-4 cups water to a boil.
Add 1-3 cups small salad pasta. Cook until ALMOST fully cooked to your preference. Drain pasta. Set aside.
In a separate pot, bring 1-4 cups water (single serve - family size portion) to a boil. Add 1/2 - 1 small can of tomato paste, depending on the serving size being made.
Let paste dissolve completely.
Add spices TO YOUR TASTE LIKING!
[Optional: add a splash of liquid aminos.]
Add pasta, peas, chopped spinach, pinto beans (or kidney beans), onions (optional), and potatoes (optional); let all cook together.
ENJOY!!!!!!! ????
Review this recipe