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Recipes
Scallion, Bacon & Cheddar Corn Pudding
By CindyWise
Preheat oven to 350 degrees Grease a 2 quart casserole dish In a large bowl, stir together flour, cornmeal, bakin...
- 1/4 cup all-purpose flour
- 2 tablespoons cornmeal
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon groung black pepper
- 32 oz fresh corn
- 1 1/2 cups sour cream
- 3 large eggs
- 1 cup shredded mild Cheddar cheese - divided
- 1/2 cup chopped green onions
- 5 slices bacon, fried and crumbled
Angel Chicken
By CindyWise
Place chicken in crockpot
- 5 boneless, skinless chicken breasts
- 1/4 cup butter
- 1 package Italian salad dressing mix
- 1 can condensed golden mushroom soup
- 1/2 cup Half & Half
- 4 oz cream cheese with chives
- 1 package of Angel Hair Pasta
Nancy Reagan's Brownies
By CindyWise
Melt chocolate & butter in top of double boiler, then cool
- 3 squares semisweet baking chocolate
- 2 squares unsweetened baking chocolate
- 3 sticks butter
- 6 eggs
- 2 cups granulated sugar
- 2/3 cup cake flour
- 1 1/2 teaspoons salt
- 1 teaspoon baking powder
- 1 tablespoon vanilla
- 2 cups pecans - finely chopped
Magic Cookie Bars
By CindyWise
Preheat oven to 350 or 325 if using a glass dish
- 1/2 cup butter
- 1 1/2 cups graham cracker crumbs
- 14 oz Eagle Brand Milk
- 16 oz semisweet chocolate morsels
- 3 1/2 oz flaked coconut
- 1 cup pecans - chopped
Ozark Pudding
By CindyWise
In a large mixer bowl beat eggs, sugar and vanilla till light and fluffy
- 2 eggs
- 1 cup sugar
- 1 teaspoon vanilla
- 1/3 cup all purpose flour
- 1 tablespoon baking powder
- 18 teaspoon salt
- 2 cups chopped, peeled apples
- 1/2 cup chopped walnuts
- Unsweetened whipped cream
- Poached apples - optional
Spiced Pecans
By CindyWise
Preheat oven to 350. Place pecans in a jelly roll pan
- 16 oz pecan halves
- 1/4 cup butter
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon sugar
Rolled Chicken & Asparagus
By CindyWise
Cut chicken breasts into 810 strips about 1x6" each
- 2 whole broiler-fryer chicken breasts - Boned & skinned
- 24-30 small asparagus spears
- 3 tablespoons oil & vinegar bottled salad dressing
- 1/2 cup green onions - chopped
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons sesame seeds - lightly toasted
Broccoli Rice Au Gratin
By CindyWise
Combine contents of rice & seasoning packets, water & butter in a medium sauce pan
- 4.4 oz Uncle Ben's Country Inn Broccoli Au Gratin Rice Dish
- 1 3/4 cups water
- 2 table spoons butter
- 1 1/2 cups cooked ham
- 2 large green bell peppers
Dilly Beans
By CindyWise
Pack beans lengthwise into hot jars leaving 1/4" headspace
- 2 pounds trimmed fresh green beans
- 1/4 cup salt
- 4 heads dill
- 1 teaspoon cayenne pepper
- 2 1/2 cups vinegar
- 2 1/2 cups water
- 4 cloves garlic
Irresistible Chicken
By CindyWise
Brush chicken breasts on all sides with mayo
- 4-6 chicken breasts
- 1/2 cup mayo
- 1 14 cups Italian seasoned bread crumbs