HazyWaters' profile page
Recipes
Patagonian Potato Galette
By HazyWaters
Using a mandoline, slice potatoes into 1/8-inch thick slices
- 4 russet potatoes, scrubbed and patted dry
- 1 cup melted Francis Mallmann's Clarified Butter
- Coarse salt
Spiced Sweet Apple Butter
By HazyWaters
a
- 12 cups applesauce (I made my own, but you can also use out of a jar)
- 2 cups packed dark brown sugar
- 6 T. balsamic vinegar
- 1/2 cup butter (+ 1/4 cup for later)
- 3 T. ground cinnamon
- 1 1/2 tsp. salt
- 1 tsp. ground cloves
- 4 tsp. vanilla
Herbed Bread for Stuffing
By HazyWaters
If using fresh herbs instead of poultry seasoning 2 teaspoons each of sage, thyme, marjoram, savory, rosemary (fin
- 1 cup warm water
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon honey
- 3 cups bread flour
- 1 egg
- 1 teaspoon salt
- 1 tablespoon poultry seasoning (optional use fresh herbs)
- 1 tablespoon chive-infused olive oil (optional) or olive oil
Never Fail Pie Crust
By HazyWaters
1. Using a fork or pastry blender, mix together the first 4 ingredients
- 4 cups flour
- 1 3/4 cups shortening
- 1 T sugar
- 2 t salt
- 1 T vinegar
- 1 egg
- 1/2 cup water
Black Bean and Quinoa Burger
By HazyWaters
2 cloves garlic, minced 1/2 cup pine nuts or pumpkin seeds 1/2 cup fresh cilantro 1/2 cup raw, diced onion 1 cup co...
- 2 cloves garlic, minced
- 1/2 cup pine nuts or pumpkin seeds
- 1/2 cup fresh cilantro
- 1/2 cup raw, diced onion
- 1 cup cooked black beans
- 1 tsp salt
- 3 cups cooked quinoa (1 cup dry)
- 1/2 cup diced sweet red pepper
- Bread crumbs or rice flour
- 2 Tbs. olive oil
Spinach and Artichoke Dip Pasta
By HazyWaters
Watch how to make this recipe
- Kosher salt
- 1 pound rigatoni
- 16 ounces cream cheese
- 1 1/2 cups milk
- 1/2 cup mayonnaise
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/4 to 1 teaspoon red pepper flakes (depending on how spicy you like it)
- 10 ounces frozen artichokes, thawed and roughly chopped
- 10 ounces frozen spinach, thawed
- 2/3 cup white wine
- Coarsely ground black pepper
- 1 cup shredded Parmesan
- 2 tablespoons chopped fresh parsley
Peanut Butter Asteroids
By HazyWaters
Mix together the granola, brown sugar, sunflower seeds, raisins, and carrots
- 1/4 cup granola
- 2 tablespoons brown sugar
- 1/4 cup sunflower seeds
- 1/4 cup raisins
- 1/4 cup finely shredded carrots
- 1 cup peanut butter
Mini Taco Stuffed Peppers
By HazyWaters
These Mini Taco Stuffed Peppers are miniature bell peppers stuffed with taco meat and drizzled with a cilantro crea...
- Cilantro Cream Sauce:
- 1 1b ground beef
- 1 package (1 oz) Old El Paso™ taco seasoning mix
- 3/4 cup water
- 1-1/2 lbs mini bell peppers
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup fresh cilantro
- 1/2 teaspoon minced garlic
- 2 tablespoons lime juice
Chex Mix - Healthier Version
By HazyWaters
Could also add 1 cup salted peanuts, 1 1/2 cup pretzel sticks
- 3 cups Corn Chex
- 3 cups Rice Chex
- 3 cups Wheat Chex
- 3 cups Multi Grain Cheerios
- 1/4 cup + 2 tsp olive oil
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon seasoned salt
- 1/8 teaspoon garlic powder
Mahogany Chicken Wings
By HazyWaters
Cut each wing at joints to make 3 pieces (discarding tip) Place chicken in shallow bowl
- 15-20 Chicken Wings
- 1/2 cup soy sauce
- 1/2 cup honey
- 1/4 cup molasses
- 2 Tbsp. Chili sauce
- 1 tsp. Ground ginger
- 2 cloves garlic, finely chopped