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Recipes

Crab Cakes

Crab Cakes

By

Moms handwritten recipe

  • 6 oz Flaked Crab Meat
  • 2 large eggs (beaten)
  • 1/2 Cup Quick Oats
  • 1/2 Cup Scallions (sliced)
  • 1/2 Tsp dry mustard
  • 1/2 Tsp salt
  • 1/4 Tsp hot pepper sauce
  • 2 Tbsp Flour
  • 1 1/2 Tbsp Vegetable Oil
5/5 (1 Votes)

Pot Roast with Noodles

Pot Roast with Noodles

By

50+ Friends Club Cookbook Crockery Pot cooking

  • 2 2 1/2 lb beef chuck pot roast
  • 1 tbsp cooking oil
  • 2 carrots medium size coarsely chopped
  • 2 celery ribs, sliced 1Cup
  • 1 onion medium sliced
  • 1 tsp bottled minced garlic
  • 1 tbsp quick cooking tapioca
  • 1 can Italian-style stewed tomatoes (14 1/2oz)
  • 1 can Italian-style tomato paste (6oz)
  • 1 tbsp brown sugar
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 bay leaf
  • 12 oz packaged dried medium noodles
0/5 (0 Votes)

Bread, Raisin Nut Bread

Bread, Raisin Nut Bread

By

From Grandma's Cookbook, Mae Rodewald

  • 1 Egg
  • 1 Cup Sugar
  • 1 Cup Milk
  • 3 1/2 Cups Flour
  • 1 Tsp Salt
  • 4 Tsp Baking Powder
  • 1/2 Cup Nuts Chopped
  • 1 Cup Raisins
4/5 (1 Votes)

Chicken, Barbecued Chicken Wings

Chicken, Barbecued Chicken Wings

By

From: Contemporary cuisine; requires marinating & long cooking time but it is simple

  • 36 Chicken Wings, Tips Removed
  • 1 Stick Butter (4 Oz)
  • 1 Cup Brown Sugar
  • 1/2 Cup Tamari Sauce
  • 1/2 Cup Dry Red Wine
  • 2 Tsp Dry Mustard
  • 2 Large Garlic Cloves, Crushed
  • 1/4 Cup Fresh Lemon Juice
  • 1/4 Tsp Pepper, Freshly Ground
0/5 (0 Votes)

Meatballs - Baked

Meatballs  -  Baked

By

Moms handwritten recipe

  • 1 1/4 lbs Turkey (butterball lean ground)
  • 1 1/4 lbs Beef (12% or less ground)
  • 5.5 oz Can V8 Juice
  • 1 Egg (beaten)
  • 2 Anaheim Chili's (chopped fine)
  • 1 Cup Celery (chopped fine)
  • 1 Cup Quick Cook Oatmeal
5/5 (1 Votes)

Chicken Breasts Southwestern

Chicken Breasts Southwestern

By

Accuchef

  • ----- Marinade -----
  • 2/3 Cup Vegetable Oil
  • 1/3 Cup Lime Juice
  • 2 Tbsp Green Chilies, Chopped
  • 1 Tsp Garlic, Minced
  • ----- Chicken -----
  • 4 Chicken Breasts Halves, Skinned
  • 8 Slice Cheddar Cheese
  • Garnish Salsa
0/5 (0 Votes)

Rolls, Raised Rolls

Rolls, Raised Rolls

By

From Edith Gibson to Mae Rodewald- Mae was my Mother

  • 1 Cup Warm milk
  • 2 Tbsp shortening
  • 2 Tbsp sugar
  • 1 Tsp salt
  • 1 Pkg Yeast
  • 1/4 Cup warm water
  • 1 Egg (beaten)
  • 3 1/2 Cups flour
5/5 (1 Votes)

Cold Pack Method of Canning Tomatoes

Cold Pack Method of Canning Tomatoes

By

Mae Rodewald, from grandma's kitchen

  • Tomatoes
  • Mason Jars with sealed lids (Sterilized)
  • boiling water
5/5 (3 Votes)

Bread, Banana Bread

Bread, Banana Bread

By

from Grandma's cookbook. Mae Rodewald

  • 1 Cup Sugar
  • 1/2 Cup Shortening
  • 2 Eggs
  • 3 Tbsp Sour Milk
  • 1 Tsp Soda
  • 2 Cup Flour
  • 2 Bananas (large) mashed
  • 1/2 Cup Nuts chopped
  • (note) if you don't have sour milk use 2 1/2 Tbsp Milk & 1/2 Tbsp Vinegar instead
0/5 (0 Votes)

Jam, Strawberry - Apple Jam

Jam, Strawberry - Apple Jam

By

Moms Hand written recipe

  • 2 pounds fresh strawberries, hulled and quartered.
  • 1 medium red delicious apple peeled, cored, chopped.
  • 1 Cup sugar
  • 2 Chamomile tea bags.
4/5 (1 Votes)