Lknowles' profile page
Recipes
Meat & Mushroom Pub Pies
By lknowles
Accuchef:
- 1/2 Frozen Puff Pastry Sheet, Defrosted
- 1 Lb Ground Beef
- 6 Oz Mushrooms, Sliced
- 1 1/2 Cup Frozen Chopped Onion
- 2 Tsp Dried Thyme
- 2 Tbsp All Purpose Flour
- 1 1/2 Cup Beef Broth
- 1 Tbsp Bottled Steak Sauce
- 1/2 Cup Frozen Peas, Rinsed With Cold Water And Drained
Meatloaf - Spicy Sauage Added
By lknowles
This one is from the food network-Rachael Ray - Easy - 15 minute prep time and 30 minutes to cook
- 2 Tbsp Extra Virgin Olive Oil
- 1 Each Red Bell Peppers, Finely Chopped
- 1 Each Large Onion, Finely Chopped
- 2 Stakes Celery, Finely Chopped
- 1 Cups Carrots, Finely Chopped
- 1/2 Pounds Ground Beef
- 3/4 Pounds Bulk Sausage, Hot Style
- 3/4 Pounds Bulk Sausage, Sweet Style
- 1 Each Egg, Whipped
- 3/4 Cups Bread Crumbs, Italian's Good
- 1/2 Cups Parmesan Or Romano Cheese, Grated
- 4 Each Pancetta, Chopped
- 3 Cloves Garlic, Chopped Fine
- 1/2 Cups Beef Stock
- 1 small Can Tomatoes, Diced Or Stewed
- 1 Tbsp Worcestershire Sauce
Seafood Chowder
By lknowles
Mom's Recipe
- 2 LBS Seafood fresh if you can get it.
- 1/2 lb Bay Shrimp
- 1/2 lb Oysters
- 1/2 lb Clams
- 1/2 lb Crab
- 1/4 lb Salt Pork or Bacon (diced small)
- 1 Onion or 2 Lrg Shallots chopped
- 2 - 3 Cups of Water (to Cover)
- Salt & Pepper to taste
- 1 Cup Cream
- Chopped Chives as much as you like
- 1 Loaf Crusty French Bread
Chicken, Mediterranean Chicken
By lknowles
The California Culinary Academy
- 3 Lb Roasting Chicken
- 2 Large Garlic Cloves
- 2 Tbsp Olive Oil
- 1 Tbsp Fresh Tarragon, Minced
- 1 Tsp Sage, Crushed
- 3/8 Cup Balsamic Vinegar
- 6 Small New Potatoes
- 1/4 Cup Greek Olives, Pitted & Minced
Chicken, Sweet & Sour Chicken
By lknowles
Mom's handwritten recipe 20 minutes to cook
- 2 Tbsp Wesson Oil divided
- 1 Onion Small chopped
- 1 Red Bell Pepper Large seeded chopped fine
- 1 LB boneless chicken sliced 2x1/2 strips
- 1 Can bamboo shoots, drained
- 1 10oz jar sweet & sour sauce
- 1 20oz can pineapple chunks drained
- 1 Tbsp Soy Sauce
- 1 Tbsp corn starch
- 1 Tbsp water
- Chow Main Noodles Optional
Cake, Microwave Cake - Baked In Pampered Chef Rice Cooker
By lknowles
This is a Pampered Chef thing - It is easy and fast for a last minute thing
- 1 Pkg Cake Mix, Choc Is Best But Any Thing Ok
Cookies, Grandma's Tender Sugar Cookies
By lknowles
From the pages of Woman's Day Holiday Cookie Edition
- 1 Cup Shortening
- 1 Cup granulated sugar
- 2 Eggs large
- 1/4 Cup Milk
- 1 Tsp Vanilla Extract
- 3 1/4 Cups All purpose flour
- 2 Tsp baking powder
- 1 Tsp baking soda
- 1 1/2 Tsp Salt
- Powdered Sugar for dusting
Macaroni Salad, Modern Macaroni Salad
By lknowles
The pickles add crunch and tangy flavor to an old-time favorite
- 2 1/3 Cups Elbow Macaroni
- 2/3 Cups Mayonnaise
- 1/4 Cup Dijon Mustard
- 2 Tbsp Lemon Juice
- 1 1/2 Tbsp Sugar
- 1 1/3 Cups Pickles (bread And Butter), Chopped
- 1 1/4 Cups Celery, Chopped
- 2 Jars Pimentos (4 Oz), Drained
- 1/2 Cup Green Onion, Thinly Sliced
Biscuits, Baking Powder Biscuits
By lknowles
From the Better homes and gardens mag
- 1 Pkg Active Dry Yeast, Mixed Into 1/4 Cup Warm Water
- 5 Cups Flour, All Purpose Flour
- 1 Tbsp Baking Powder
- 1 Tsp Baking Soda
- 1/4 Cups Sugar
- 1 Tbsp Salt
- 3/4 Cups Shorting Or Butter Chilled
- 2 cups Buttermilk, Chilled
Beef, Mongolian Beef
By lknowles
From Jennie Low's cook book "Chopstick, Cleaver, and Wok"
- 1 Lb Flank Steak
- 1 Tsp Salt
- 1/4 Tsp Pepper
- 2 Tbsp Peanut Oil
- 2 Tbsp Garlic, Chopped
- 2 Green Onions, Slivered
- ----- Sauce -----
- 2 Tsp Sugar
- 2 Tsp Hin Soy Sauce
- 1 Tbsp Oyster Sauce
- 1 Tbsp Wine (I Suggest Sherry)
- 1 1/2 Tbsp Cornstarch
- 1/4 Cup Chicken Stock
- 2 Tbsp Hoisin Sauce
- 2 Tsp Ketchup
- 1/2 Tsp Crushed Red Chili Pepper