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Recipes
Ginger Ice Cream
By YogiRenee
Homemade ice cream is delicious and surprisingly easy
- 8 large egg yolks
- 1 cup sugar
- 1/4 teaspoon coarse salt
- 2 cups skim milk
- 2 -inch piece peeled fresh ginger, cut into matchsticks
- 2 cups heavy cream
Chicken Curry in a Hurry Bon Appt | September 2009
By YogiRenee
Combine curry paste, white wine vinegar, ginger, cumin, and cardamom in processor; blend to paste
- Complex and richly flavored with aromatic spices, this chicken curry is also quick and easy to prepare. To save even more time, use an already cut-up "best of fryer" chicken (preferably organic) for this dish.
- Yield: Makes 4 servings
- Active Time: 30 minutes
- Total Time: 55 minutes
- 1/2 cup mild Indian curry paste (such as Patak's)
- 1/3 cup white wine vinegar
- 3 tablespoons minced peeled fresh ginger
- 2 teaspoons ground cumin
- 1 1/2 teaspoons ground cardamom
- 1 3-to 3 1/2-pound cut-up chicken
- 1 tablespoon olive oil
- 3 cups chopped onions (about 2 medium)
- 1 14 1/2-ounce can diced tomatoes in juice
- 1/3 cup chopped fresh cilantro
Khrishna's Old School Yogi Tea
By YogiRenee
Boil cloves, cardamon, peppercorns, cinnamon, and ginger with pot covered
- Let this boil for twenty minutes with pot covered. Then add:
- For each cup of tea begin with 10 oz of water. Bring water to a rapid boil.
- Then add: * 3 whole cloves
- 4 whole green cardamon pods
- 4 whole black peppercorns
- 1/2 stick cinnamon
- 1 slice fresh ginger
- 1/4 teaspoon of any black
- tea
- 1/2 cup cold dairy milk
- per cup of liquid
- For 2 Quarts:
- 20 cardamon pods
- 20 peppercorns
- 15 cloves
- 3 cinnamon sticks
Cake Doughnuts
By YogiRenee
Directions Heat oil in a low-sided six-quart saucepan over medium-high heat until a deep-frying thermometer regist...
- 2 quarts canola oil
- 2 cups all-purpose flour, plus more for dusting
- 1/4 cup sour cream
- 1 1/4 cups cake flour, not self-rising
- 3/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons coarse salt
- 1 1/2 teaspoons freshly grated nutmeg
- 1 0.6 active dry yeast, or 0.6 ounces cake yeast
- 3/4 2 plus 2 tablespoons nonfat buttermilk
- 1 extra-large whole egg
- 2 extra-large egg yolks
- 1 teaspoon pure vanilla extract
- 1 1/4 cups nonmelting or confectioners' sugar
Grilled Cheese with Bacon, Apple, and Sprouts
By YogiRenee
There's nothing like a grilled-cheese-and-bacon sandwich
- 2 slices extra-sharp cheddar cheese
- 2 slices rye or sourdough bread
- 2 strips bacon, cooked
- 3 thin slices Granny Smith apple
- 1/2 cup assorted sprouts, such as radish or adzuki
- 1 tablespoon unsalted butter, softened, divided
Egg Drop - Egg Flower Soup
By YogiRenee
This is the "authentic" recipe for this soup from the famous Madame Wu's Garden- a Westside, Los Angeles restaurant...
- 2 * 2 cans broth with fat skimmed off
- 1 * 1 can water
- 2 * 2 tablespoons cornstarch blended
- with 4 tablespoons water
- 2 * 2 eggs beaten slightly
- 1 * 1 tablespoon scallions(green
- onions) chopped or thinly
- sliced
Spicy Orecchiette with Broccoli
By YogiRenee
Directions In a large pot of boiling salted water, cook pasta until al dente
- Coarse salt and ground pepper
- 12 ounces orecchiette or other short pasta
- 2 tablespoons olive oil
- 2 garlic cloves, thinly sliced
- 1/4 to 1/2 teaspoon red-pepper flakes
- 1 1 broccoli (about 1 pound), cut into bite-size florets, stalks peeled and thinly sliced
- 1/2 cup grated Parmesan
Basil Mayonnaise
By YogiRenee
Place the egg yolks, lemon juice, garlic, salt and pepper in the bowl of a food processor fitted with the steel bla...
- 4 extra-large egg yolks, at room temperature
- 6 tablespoons freshly squeezed lemon juice
- 1 teaspoon minced garlic
- 2 tablespoons kosher salt
- 2 teaspoons freshly ground black pepper
- 2 cups vegetable oil
- 1 cup good olive oil
- 1 cup chopped fresh basil leaves
Corn and Tomato Quiche
By YogiRenee
Directions On a lightly floured work surface, roll dough into a 16-inch round
- 6 tablespoons 6 tablespoons all-purpose flour, plus more for work surface
- 1/2 1/2 recipe Flaky Tart Dough (http://www.marthastewart.com/254642/flaky-tart-dough)
- 10 large 10 large eggs
- 2 cups 2 cups creme fraiche
- 2 cups 2 cups whole milk
- 2 teaspoons 2 teaspoons salt
- 1 teaspoon 1 teaspoon freshly ground black pepper
- 2 tablespoons 2 tablespoons finely chopped fresh thyme
- 2 cups 2 cups fresh corn kernels
- 1 cup 1 cup cherry tomatoes, halved
- 1/2 cup 1/2 cup grated cheddar cheese
I Want to Marry You Cookies
By YogiRenee
Directions In a medium saucepan, melt the butter over medium heat until melted
- 1 cup butter
- 1 1/4 cups dark brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 egg yolk
- 1 teaspoon pure vanilla extract
- 2 cups flour
- 1 cup uncooked rolled oats
- 1/2 teaspoon baking soda
- Salt
- 1/4 teaspoon ground cinnamon
- 1 cup white chocolate chips
- 1 cup chocolate chips