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Recipes
Chicken Carne Asada Tacos with Pickled Onions
By MAMARAGU
We replaced beef with seasoned chicken for a fresh take on this traditional Mexican dish
- 1/2 cup fresh orange juice (about 1 orange)
- 1/3 cup fresh lime juice (about 2 limes)
- 1 teaspoon sugar
- 1 teaspoon cumin seeds
- 1 medium red onion, thinly vertically sliced
- 1 1/2 pounds skinless, boneless chicken thighs, trimmed and cut into thin strips
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 3/4 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
- Cooking spray
- 8 (6-inch) corn tortillas
- 1 cup diced peeled avocado (about 1 avocado)
- 1/2 cup (2 ounces) crumbled Cotija cheese
- Lime wedges (optional)
Lobster Mango Avocado Salad
By MAMARAGU
Cool, sweet and creamy with just a bit of heat
- 1/2 lb. cooked lobster meat diced
- 1 ripe avocado diced
- 1/2 mango diced
- 1 tbls chopped fresh cilantro
- salad greens
- 1/4 c Mango Citrus dressing