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Recipes
Roast Leg of Lamb with Rosemary and Garlic
By pmfox
From Epicurios
- 1 6 to 7 lb leg of lamb, trimmed of fat
- 2 TBSP olive oil
- 2 TBSP rosemary, fresh and minced
- 1 TBSP lemon peel, finely grated
- 1 clove garlic, minced
- 1/4 cup water
- Fresh Rosemary Sprigs
Roast Leg of Lamb with Rosemary and Garlic
By pmfox
From Epicurios
- 1 6 to 7 lb leg of lamb, trimmed of fat
- 2 TBSP olive oil
- 2 TBSP rosemary, fresh and minced
- 1 TBSP lemon peel, finely grated
- 1 clove garlic, minced
- 1/4 cup water
- Fresh Rosemary Sprigs
Lamb, Roast Leg with Rosemary and Garlic
By pmfox
From Epicurious
- 1 6 to 7 lb leg of lamb, trimmed of fat
- 2 TBSP olive oil
- 2 TBSP rosemary, fresh and minced
- 1 TBSP lemon peel, finely grated
- 1 clove garlic, minced
- 1/4 cup water
- Fresh Rosemary Sprigs
Mini Quiches
By pmfox
From the Pampered Chef
- 1 package (15 oz) refrigerated pie crusts
- 1/2 cup milk
- 2 eggs
- 4 slices bacon, cooked, drained, chopped
- 1/2 cup mushrooms, finely chopped
- 1 green onion, sliced
- 1/2 cup (2 oz)cheddar cheese, shredded
- 1 garlic clove, pressed
- dash of ground pepper
Basic White Bread
By pmfox
Pour water into a measuring cup, add yeast and 1 TBSP of sugar; stir until light colored and bubbly ( about 15 mins...
- 1/4 cup warm water ( about 110)
- 1 TBSP active dry yeast
- 2 TBSP granulated sugar
- 2 cups warm milk (about 110)
- 2 TBSP salad oil
- 2 tsp salt
- 6 to 6 1/2 cups all- purpose flour
Pulled Pork Sandwhiches
By pmfox
From Rival Crock Pot Slow Cooker Favorites
- 1 pork shoulder roast (about 2 1/1 lbs)
- 1 bottle (14 oz) barbecue sauce
- 1 TBSP lemon juice, fresh
- 1 tsp brown sugar
- 1 medium onion, chopped
- 8 hamburger buns or hard rolls
- for a 5, 6, or 7 qt slow cooker; double all ingredients, except barbecue sauce. Increase barbecue sauce to 21 oz.
Pulled Pork Sandwhiches
By pmfox
From Rival Crock Pot Slow Cooker Favorites
- 1 pork shoulder roast (about 2 1/1 lbs)
- 1 bottle (14 oz) barbecue sauce
- 1 TBSP lemon juice, fresh
- 1 tsp brown sugar
- 1 medium onion, chopped
- 8 hamburger buns or hard rolls
- for a 5, 6, or 7 qt slow cooker; double all ingredients, except barbecue sauce. Increase barbecue sauce to 21 oz.
Pulled Pork Sandwhiches
By pmfox
From Rival Crock Pot Slow Cooker Favorites
- 1 pork shoulder roast (about 2 1/1 lbs)
- 1 bottle (14 oz) barbecue sauce
- 1 TBSP lemon juice, fresh
- 1 tsp brown sugar
- 1 medium onion, chopped
- 8 hamburger buns or hard rolls
- for a 5, 6, or 7 qt slow cooker; double all ingredients, except barbecue sauce. Increase barbecue sauce to 21 oz.
Pie Crust (Martha Stewart)
By pmfox
A pie made from scratch is always a treat, and it only requires a little extra effort
- 2 1/2 cups all-purpose flour
- 1 teaspoon each salt and sugar
- 1 cup (2 sticks) chilled unsalted butter, cut into small pieces.
- 1/4 cup ice water
Red Velvet Cake (Waldorf)
By pmfox
From Grandma Dorothy Cullett
- 1/2 cup shortening
- 1 1/2 cup sugar
- 2 eggs
- 2 1/2 cups flour
- 1 tsp vanilla
- 1 tsp white vinegar
- 1 tsp cocoa
- 4 bottles (1/2 oz) red food coloring
- 1 cup buttermilk
- 1 tsp baking soda
- Frosting
- 1 TBSP flour
- 1 cup milk
- 1 cup granulated sugar
- 1 cup butter
- 1 tsp vanilla