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Recipes
Peanut Butter Balls
By pmfox
Mix margerine, peanut butter, and powdered sugar
- 1 1/3 stick margerine
- 1 cup peanut butter
- 1 lb powdered sugar
- 6 oz chocolate chips
- 1/5 bar cooking wax
Gorilla Poops
By pmfox
In large saucepan, melt butter
- 1/2 cup butter
- 1/2 cup milk
- 2 cups sugar
- 1/4 cup cocoa
- 1/4 c peanut butter
- 1 1/2 tsp vanilla
- 1/2 tsp salt
- 2 cups quick cooking oatmeal
Christmas Morning Casserole
By pmfox
From Elaine Nastali (FF)
- 1 bag (32 oz) frozen southern style hash browns
- 1 lb bacon, cut into pieces, fried & drained
- 1/2 cup onions, diced
- 1 green pepper, diced
- 3/4 lb cheddar cheese, diced
- 1 dozen eggs
- 1 cup milk
- 1/2 tsp dry mustard
- salt and pepper to taste
Green Bean Casserole (Campbell's)
By pmfox
In 1 1/2 quart casserole, mix all ingredients except 2/3 cup of fried onions
- 3/4 cup milk
- 10 3/4 oz can of cream of mushroom soup
- 1 1/3 cups French's French Fried onions
- 1/8 tsp pepper
- 2 (14.5 oz) can cut green beans, drained
Potato Soup
By pmfox
Cube potatoes, put in saucepan along with the onions and celery
- 1 large potato, per person
- 1/4 cup celery, chopped per person
- 1/4 cup onions, chopped
- 1/4 - 1/2 cup milk or half and half
- salt and pepper to taste
Venison Tenderloin
By pmfox
From Allrecipes.com, submitted by REDWINE48
- 4 lbs venison tenderloin
- 1 cup red wine
- 1/2 cup apple cider vinegar
- 1 medium onion, chopped
- 2 cloves garlic, crushed
- 2 bay leaves
- 2 sprigs fresh thyme
- 2 sprigs rosemary
Potato Soup
By pmfox
Cube potatoes, put in saucepan along with the onions and celery
- 1 large potato, per person
- 1/4 cup celery, chopped per person
- 1/4 cup onions, chopped
- 1/4 - 1/2 cup milk or half and half
- salt and pepper to taste
Chai Tea
By pmfox
Combine water, tea bags, sugar, cloves, cardamom, cinnamon sticks, and ginger in slow cooker
- 2 quarts (8 cups) water
- 8 bags black tea
- 3/4 cup sugar*
- 16 whole cloves
- 16 whole cardamon seeds
- 5 cinnamon sticks
- 8 slices fresh ginger
- 1 cup milk
- *Chai tea is typically a sweet drink. For less sweet tea, reduce sugar to 1/2 cup.
Cranberry-Ginger Relish (Martha Stewart)
By pmfox
In large sauce pan, bring cranberries, sugar, ginger and 2 TBSP of water to a boil
- 1 bag (12 oz) fresh cranberries
- 1 cup sugar
- 1 TBSP grated fresh ginger
- 2 TBSP red wine vinegar
Sole Pinwheels with Spinach Filling
By pmfox
From Cabot Creamery
- Cooking spray
- 2 teaspoons olive oil, divided
- 1 large shallot, finely chopped (1/4 cup)
- 4 cups (4 ounces) baby spinach, large stems trimmed, washed and dried (leave a little water clinging to leaves)
- 4 tablespoons panko (Japanese-style breadcrumbs), divided
- 1/4 teaspoon salt, divided
- 3/4 cup low-fat 1% milk, divided
- 2 teaspoons King Arthur Unbleached All-Purpose Flour
- 1/2 cup (2 ounces) grated Cabot 50% Reduced Fat Cheddar
- 1/2 teaspoon dry mustard
- Pinch of ground red pepper (cayenne)
- 8 ounces sole or flounder fillets