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Recipes
Butter Monkey Bread
By FoodPornDirector
From LA Times. Please find in my recipe collections the prepared recipe dough
- 1 prepared recipe dough
- 1/2 cup (1 stick) butter, melted
Chocolate Glaze
By FoodPornDirector
From LA Times
- 1 pound bittersweet or semisweet chocolate (chips or finely diced)
- 1/4 cup (1/2 stick) butter
- 1/2 cup heavy cream
- 1/2 cup water
- 3/4 teaspoon vanilla extract
- 2 tablespoons corn syrup
- Pinch salt
Korean Galbi Jjim
By FoodPornDirector
This recipe was featured in LA times and is from Father's Office founder Sang Yoon
- 3 1/2 pounds bone-in beef short ribs, cut crosswise (flanken-style) into 2- to 3-inch strips
- Kosher salt
- 1 tablespoon canola or vegetable oil
- 1/2 cup Korean soy sauce
- 1/4 cup Korean malted rice syrup
- 1/2 cup mirin
- 1/2 onion, grated
- 4 ounces daikon radish, grated (1/2 cup)
- 1/2 Asian pear, grated
- 6 cloves garlic, minced
- 5 dried shiitake mushroom caps
- 5 dried Korean red dates (jujubes)
- 12 (1 1/2-inch) daikon radish cubes
- 2 carrots, cut into 1 1/2-inch lengths
- 1 potato, cut into 1 1/2-inch cubes
- 1 tablespoon Korean sesame oil
- 1 teaspoon ground black pepper
- 1/4 cup chopped green onions
- Toasted sesame seeds, for garnish
Devil's Chocolate Cake (vegan)
By FoodPornDirector
1. Preheat oven to 350. Coat 2 8-inch round cake pans with cooking spray and dust with flour
- 3 cups unbleached all-purpose flour
- 2 Cup Sugar
- 6 Tablespoon Cocoa
- 2 Teaspoon baking soda
- 1 Teaspoon Salt
- 1/4 Cup vegetable oil
- 2 Tablespoon white vinegar
- 2 Teaspoon vanilla extract
Mardi Gras King Cake
By FoodPornDirector
From LA times
- Apple filling:
- 2 tablespoons butter
- 2 large tart apples, such as Granny Smith, peeled, cored, quartered and sliced crosswise into 1/4-inch slices
- 1 tablespoon dark brown sugar
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
- 1/4 cup raisins
- 1/2 cup toasted pecan pieces
- Cream cheese filling:
- 1 (8-ounce) package cream cheese
- 3/4 teaspoon vanilla extract
- 1/4 teaspoon salt
- 5 tablespoons sugar
- 1/2 beaten egg (save the other half egg to make the egg wash for the cake)
- Cream cheese glaze:
- 2 ounces (1/4 of an 8-ounce package) cream cheese
- 1/4 cup (1/2 stick) butter, at room temperature
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- 3/4 cup powdered sugar, sifted
- Brioche dough and assembly:
- 3/4 cup milk, divided
- 1 package (2 1/2 teaspoons) active dry yeast
- 1/3 cup plus 1 teaspoon sugar, divided
- 2 eggs, plus 1/2 beaten egg (use the remaining half egg leftover from the cream cheese filling), divided
- 10 tablespoons (1 stick plus 2 tablespoons) butter, at room temperature
- 3 1/2 cups (15.75 ounces) bread flour, plus more for dusting
- 1/2 teaspoon salt
- Apple filling
- Cream cheese filling
- Cream cheese glaze
- Purple, green and yellow colored sugars for decorating
Maple Brown Butter Glaze
By FoodPornDirector
From LA Times. Use of Grade B Maple syrup heightens the maple flavoring
- 1/4 cup plus 2 tablespoons (3/4 stick) butter
- 1 pound powdered sugar, sifted
- 1 teaspoon vanilla extract
- 3/4 cup maple syrup, preferably Grade B
Strawberry gelato (water based)
By FoodPornDirector
From LA Times
- 1 pound cleaned strawberries (fresh or frozen)
- 1 cup sugar
- 1 1/4 cups water
- 1 1/2 pounds ice
- 1 pound rock salt
Lard Biscuits with Sausage Gravy
By FoodPornDirector
From LA Times
- Lard biscuits:
- 5 1/2 cups (23.4 ounces) flour
- 3 tablespoons baking powder
- 2 tablespoons sugar
- 1 teaspoon salt
- 12 ounces cold lard (Sqirl uses lard rendered from Mangalitsa pigs)
- 1 1/2 cups buttermilk, plus extra for the egg wash
- 2 eggs, divided
- Cracked pepper and fleur de sel
- Sausage gravy:
- 1 pound breakfast or standard pork sausage, crumbled
- 1 shallot, small dice
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- Pinch of chile flake
- 1 teaspoon fresh thyme
- 1/4 cup flour
- 3 cups warm milk
- Salt, to taste
White Chocolate Cream Cheese Frosting
By FoodPornDirector
One recipe should be enough to fill and cover a ten inch triple layer cake
- 24 oz cream cheese
- 18 oz butter
- 6 tbs Monin white chocolate syrup
- 2 cups powdered sugar, sifted
Fall Stew in Baked Pumpkin
By FoodPornDirector
1. Preheat oven to 350. Heat 1 Tbs oil in pot over medium heat
- 2 Tablespoon olive oil, divided
- 1 Medium onion, diced
- 1 Whole red bell pepper cut into 1-inch dice
- 2 Clove garlic, minced
- 1 Teaspoon chili powder
- 1 Teaspoon ground cumin
- 1/2 Teaspoon dried oregano
- 1/2 Pound tomatillos, quartered
- 1 15-oz can hominy, rinsed and drained
- 3/4 Teaspoon Salt
- 1 3-4 lb pumpkin or other squash
- 2 Ounce grated sharp cheddar