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Chocolate Glaze

By

From LA Times

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Rate this recipe 4.6/5 (22 Votes)
Chocolate Glaze 1 Picture

Ingredients

  • 1 pound bittersweet or semisweet chocolate (chips or finely diced)
  • 1/4 cup (1/2 stick) butter
  • 1/2 cup heavy cream
  • 1/2 cup water
  • 3/4 teaspoon vanilla extract
  • 2 tablespoons corn syrup
  • Pinch salt

Details

Servings 3
Cooking time 15mins
Adapted from latimes.com

Preparation

Step 1


1. Place the chocolate in a large bowl.

2. In a medium saucepan, combine the butter, cream, water, vanilla, corn syrup and salt. Bring to a good simmer over high heat. Remove from heat.

3. Pour the cream mixture over the chocolate and gently stir to combine, melting the chocolate and forming a glaze.

4. The glaze will thicken as it cools. The glaze will keep for up to 1 week, covered and refrigerated. Rewarm slightly to thin.

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