Menu Enter a recipe name, ingredient, keyword...

Chocolate Glaze


From LA Times

Google Ads
Rate this recipe 4.6/5 (22 Votes)
Chocolate Glaze 1 Picture


  • 1 pound bittersweet or semisweet chocolate (chips or finely diced)
  • 1/4 cup (1/2 stick) butter
  • 1/2 cup heavy cream
  • 1/2 cup water
  • 3/4 teaspoon vanilla extract
  • 2 tablespoons corn syrup
  • Pinch salt


Servings 3
Cooking time 15mins
Adapted from


Step 1

1. Place the chocolate in a large bowl.

2. In a medium saucepan, combine the butter, cream, water, vanilla, corn syrup and salt. Bring to a good simmer over high heat. Remove from heat.

3. Pour the cream mixture over the chocolate and gently stir to combine, melting the chocolate and forming a glaze.

4. The glaze will thicken as it cools. The glaze will keep for up to 1 week, covered and refrigerated. Rewarm slightly to thin.


Review this recipe