Chocolate Glaze

From LA Times

Photo by Hion L.
Adapted from latimes.com

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

2.5

cups

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

2.5

servings

Adapted from latimes.com

Ingredients

  • 1

    pound bittersweet or semisweet chocolate (chips or finely diced)

  • 1/4

    cup (1/2 stick) butter

  • 1/2

    cup heavy cream

  • 1/2

    cup water

  • 3/4

    teaspoon vanilla extract

  • 2

    tablespoons corn syrup

  • Pinch salt

Directions

1. Place the chocolate in a large bowl. 2. In a medium saucepan, combine the butter, cream, water, vanilla, corn syrup and salt. Bring to a good simmer over high heat. Remove from heat. 3. Pour the cream mixture over the chocolate and gently stir to combine, melting the chocolate and forming a glaze. 4. The glaze will thicken as it cools. The glaze will keep for up to 1 week, covered and refrigerated. Rewarm slightly to thin.

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