Menu Enter a recipe name, ingredient, keyword...

FoodPornDirector's profile page

Recipes

Carrot cake

Carrot cake

By

This recipe was originally from Leslie Viramontes with a few changes

  • 6 cups grated carrots
  • 3 cups all-purpose flour
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1.5 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1.5 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1.5 tsp vanilla extract
  • 4 eggs
  • 1 cup peanut oil
  • 1 cup raisins (1/2 brown and gold)
  • 1 cup chopped pecans
  • 1 cup crushed pineapple, drained
0/5 (0 Votes)

Slow-Cooker Mushroom Beef Pot Roast

Slow-Cooker Mushroom Beef Pot Roast

By

This recipe was originally submitted by Stacy S

  • 1 (8-ounce) package presliced mushrooms or you can use rehydrated dried mushrooms
  • 1/4 cup ketchup
  • 1/4 cup water
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder (or if using onion salt, omit the salt from the recipe)
  • 1/4 teaspoon salt
  • 2 pounds boneless shoulder pot roast
  • Cooking oil
  • If you want a more flavorful au jus, add 1 sliced carrot, 1 stalk of celery sliced, 1/2 medium onion, quartered and separated, and 1 bay leaf to the bottom of the slow cooker with the roast on top.
4.4/5 (8 Votes)

Olive oil-thyme monkey bread

Olive oil-thyme monkey bread

By

Uses @180156 recipe as starter

  • 1/4 cup plus 2 tablespoons olive oil
  • 1 tablespoon fresh thyme leaves, lightly packed
  • 2 tablespoons minced fresh parsley
  • 1 1/2 teaspoons minced garlic
  • 1/4 teaspoon salt
  • Freshly ground black pepper
  • 1 @180156 recipe
4/5 (1 Votes)

Savoy's Cornish Scones

Savoy's Cornish Scones

By

This recipe was featured in LA Times Culinary SOS featuring scones from Savoy Hotel in London

  • 4 1/4 cups (17.6 ounces, or 500 grams) flour
  • 2 1/2 tablespoons (1.05 ounces, or 30 grams) baking powder
  • 1/4 teaspoon plus 1/8 teaspoon (.08 ounce, or 2.5 grams) salt
  • 1/4 cup plus 3 tablespoons (3.17 ounces, or 90 grams) sugar
  • 6 tablespoons (2.9 ounces, or 82.5 grams) butter, cut into 1/2-inch pieces
  • 2 extra-large eggs (3.9 ounces, or 107.5 grams), lightly beaten
  • 1/2 cup plus 3 tablespoons (5.5 ounces, or 160 grams) buttermilk
  • Prepared egg wash (1 to 2 eggs beaten with a tablespoon of water)
  • 3/4 cup plus 2 tablespoons (4.4 ounces, or 125 grams) dried fruit, such as sultanas, raisins, currants or diced candied orange or lemon peels
4.6/5 (27 Votes)

Fudge Icing (Vegan)

Fudge Icing (Vegan)

By

1. Sift sugar and cocoa into mixing bowl

  • 1 lb confectioner's sugar
  • 1/2 Cup Cocoa
  • 1/2 Cup vegetable shortening
  • 1 Teaspoon vanilla extract
4.5/5 (2 Votes)

Basic Cheesecake

Basic Cheesecake

By

This recipe is enough for a 10 inch springform pan

  • Crust:
  • 1 1/2 cups graham cracker crumbs
  • 4 tbs sugar
  • 1/4 cup melted butter
  • Cheesecake:
  • 48 oz cream cheese (3 lb brick)
  • 2 Cup Sugar
  • 10 Large Eggs
  • 2 Tablespoon vanilla extract
  • 1 vanilla bean
0/5 (0 Votes)

Tart with grapefruit curd and Campari

Tart with grapefruit curd and Campari

By

From LA Times

  • 1 unbaked (9-inch) tart shell
  • 2 whole eggs
  • 2 egg yolks
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1/2 cup grapefruit juice (from 2 large grapefruit)
  • 1 teaspoon grated grapefruit zest (from 1 large grapefruit)
  • 1 teaspoon Campari
  • 6 tablespoons cold butter, cut into pieces
  • 1/4 cup chopped pistachios
0/5 (0 Votes)

Carne Asada

Carne Asada

By

This recipe was featured in the LA TImes

  • 1 bunch cilantro, cleaned and stemmed
  • 3 cloves garlic
  • 1/2 small onion
  • 1 tablespoon Worcestershire sauce
  • 2 to 3 serrano chiles, optional
  • Salt
  • 2 pounds "flat meat," inside skirt steak (the key is a thin steak, which good butchers can cut for you)
4.5/5 (20 Votes)

Bulgur salad with arugula, zucchini and pine nuts

Bulgur salad with arugula, zucchini and pine nuts

By

This recipe was featured in the LA Times

  • 1 cup fine bulgur wheat
  • 1 1/2 cups water
  • 3/4 pound zucchini
  • Salt
  • 1/4 cup minced red onion
  • 2 tablespoons lemon juice
  • 1 tablespoon extra-virgin olive oil
  • Freshly ground black pepper
  • 1 1/2 cups torn arugula leaves
  • 1/4 cup toasted pine nuts
4.5/5 (2 Votes)

Fudgy Triple Chocolate Brownies

Fudgy Triple Chocolate Brownies

By

1. Preheat oven to 350 2

  • 5 oz bittersweet chocolate
  • 2 oz unsweetened chocolate
  • 1 sticks Butter
  • 3 Tablespoon cocoa powder
  • 3 Large Egg
  • 1 1/4 Cup Sugar
  • 1/2 Teaspoon Salt
  • 1 Cup All-Purpose flour
  • 1/2 Tablespoon espresso powder
  • 2 Teaspoon vanilla extract
0/5 (0 Votes)