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Recipes
Roasted Chicken with Lemon Sauce
By Dixie8686
Preheat oven to 450 degrees
- 3 chicken halves (3 to 4 pounds total)
- Salt and pepper
- 1 1/4 cups dry white wine
- 3/4 cup canned reduced-sodium chicken broth
- 3 tablespoons lemon juice
- 2 tablespoons chopped fresh oregano
Baked Macaroni and Cheese
By Dixie8686
Heat the oven to 350 degrees F
- 8 ounces elbow macaroni
- 1 tablespoon kosher salt
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 tablespoon powdered mustard
- 1/2 teaspoon paprika
- 1/2 cup finely diced yellow onion
- 1 bay leaf
- 3 cups whole milk
- 1 large egg
- 12 ounces sharp Cheddar, shredded, divided
- 1 teaspoon kosher salt
- Fresh black pepper
- 1 cup panko breadcrumbs
- 3 tablespoons unsalted butter, melted
Roasted Parsnips and Carrots
By Dixie8686
Preheat the oven to 425 degrees F
- 2 pounds parsnips, peeled
- 1 pound carrots, unpeeled
- 3 tablespoons good olive oil
- 1 tablespoon kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- 2 tablespoons minced fresh dill or parsley
Pumpkin Cream Cheese Bread
By Dixie8686
Preheat oven to 350 Prepare one mini loaf pan (it should hold 8 loaves) or 2 9x5 loaf pans with nonstick spray B...
- 2 cups canned pumpkin
- 3 eggs
- 1 egg whites
- 1 1/2 cups flour
- 1/2 cup white sugar
- 3/4 cup brown sugar
- 1 t baking soda
- 2 t pumpkin pie spice
- Cream Cheese filling
- 8 oz reduced fat cream cheese (room temperature or softened slightly)
- 4 tbsp sugar
- 1 egg
- 2 tsp flour
- 1 tsp vanilla
Shrimp and Avocado Salad with Frico Chips
By Dixie8686
Directions For the frico chips: Place an oven rack in the center of the oven
- 1/2 cup grated Parmigiano-Reggiano cheese
- 1 medium zucchini, halved lengthwise
- 1 teaspoon extra-virgin olive oil
- 1/8 teaspoon kosher salt
- 1/4 cup extra-virgin olive oil
- 2 tablespoons soy sauce
- 1 clove garlic, minced
- Zest of 1 large lemon
- 3 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons chopped fresh chives
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 12 jumbo shrimp, peeled and deveined
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon agave
- 1 teaspoon Dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 medium avocado, peeled seeded and diced into 1/2-inch pieces
- Special equipment: nonstick silicon baking mat, such as Silpat; eight 1/2-cup ramekins
Pumpkin Banana Mousse Tart
By Dixie8686
Directions Preheat the oven to 350 degrees F
- 2 cups graham cracker crumbs (14 crackers)
- 1/3 cup sugar
- 1/4 teaspoon ground cinnamon
- 1/4 pound (1 stick) unsalted butter, melted
- 1/2 cup half-and-half
- 1 (15-ounce) can pumpkin puree
- 1 cup light brown sugar, lightly packed
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 extra-large egg yolks
- 1 package (2 teaspoons) unflavored gelatin
- 1 ripe banana, finely mashed
- 1 teaspoon grated orange zest
- 1/2 cup cold heavy cream
- 2 tablespoons sugar
- 1 cup (1/2 pint) cold heavy cream
- 1/4 cup sugar
- 1/2 teaspoon pure vanilla extract
- Orange zest, optional
Grilled Clams with Herb Butter
By Dixie8686
Recipes & Menus | recipes Grilled Clams with Herb Butter When spooned over smoky, just-off-the-grill clams, this ...
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 tablespoon chopped flat-leaf parsley
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped scallion
- 1 tablespoon fresh lemon juice
- Kosher salt and freshly ground black pepper
- 24 littleneck clams, scrubbed
- Lemon wedges
Cucumber and Radish Salad
By Dixie8686
Recipes & Menus | recipes Cucumber and Radish Salad "Cucumbers are great in picnic food, something you can take w...
- 1 1/2 cups unseasoned rice vinegar
- 1/2 cup distilled white vinegar
- 1 teaspoon coriander seeds
- 1 teaspoon fennel seeds
- 1/8 teaspoon ground turmeric
- 2 whole allspice
- 1 bay leaf
- 1 bunch radishes, stemmed and quartered
- 6 cups 1/2-inch pieces peeled cucumber
- 1 small Vidalia onion, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper
Chicken Marsala Meatballs
By Dixie8686
Directions Preheat the broiler to high
- 1/4 cup panko breadcrumbs
- 2 tablespoons milk, room temperature
- 1/3 cup plus 1 tablespoon Marsala wine
- 1 pound ground white meat chicken
- 1/4 cup grated pecorino, plus extra for serving
- 1 large egg, beaten
- 2 tablespoons chopped fresh parsley
- 1 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoon extra-virgin olive oil
- 8 ounces cremini mushrooms, sliced
- 1 large shallot, minced
- 1 1/2 teaspoons flour
- 1 1/4 cups low-sodium chicken broth
Mini Meatballs with Raspberry-Balsamic Barbecue Sauce
By Dixie8686
For the meatballs: In a large bowl, combine the breadcrumbs, Parmesan, basil, parsley, milk, tomato paste, garlic, ...
- 1/2 cup plain breadcrumbs
- 1/4 cup finely grated Parmesan
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh Italian parsley
- 2 tablespoons whole milk
- 1 1/2 teaspoons tomato paste
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 large egg, at room temperature
- 1 clove garlic, minced
- 1/2 small onion, finely chopped
- 8 ounces ground dark turkey meat
- 8 ounces spicy Italian turkey sausage links, casings removed
- 3 tablespoons extra-virgin olive oil
- 2 cups frozen unsweetened raspberries, thawed
- 3/4 cup ketchup
- 2/3 cup seedless raspberry jam
- 3 tablespoons packed golden brown sugar
- 3 tablespoons balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black
- Zest of 1 small lemon
- 2 to 3 large mangoes, peeled, pitted and cut into thirty six 3/4-inch cubes
- Thirty six 1-inch pieces torn radicchio leaves
- Special equipment: thirty six 4- to 5-inch-long bamboo skewers