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Recipes
Spicy Turkey Burgers
By Dixie8686
Recipes & Menus | recipes Spicy Turkey Burgers Makes 4 Recipe by The Bon Appétit Test Kitchen Photograph by A
- 2 pounds bone-in skin-on turkey thighs (about 2 thighs)
- 1/2 cup minced onion
- 1/4 cup chopped fresh cilantro
- 2 minced garlic cloves
- 2 teaspoons chopped jalapeño or serrano chile with seeds
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon freshly ground black pepper
- Kosher salt
Ranch Dressing Cheese Log
By Dixie8686
In a stand mixer, beat together the cream cheese, mayonnaise, buttermilk and dressing mix
- 12 ounces cream cheese, room temperature
- 1/2 cup mayonnaise
- 1/2 cup buttermilk, well shaken
- One 1-ounce package ranch dressing mix, such as Hidden Valley
- 16 ounces cheddar cheese, grated, room temperature
- 1 cup pecans, roughly chopped
- Crackers or bagel chips, for serving
Plum and Nectarine Sangria
By Dixie8686
In a large pitcher, combine the plum wedges, nectarine wedges, nectarine nectar, orange liqueur and wine
- 3 plums, halved, pitted and cut into thin wedges
- 3 nectarines, halved, pitted and cut into thin wedges
- 1 can (12 fl. oz.) nectarine nectar
- 1/4 cup orange liqueur
- 1 bottle (750ml) dry white wine
- Ice cubes as needed
- 1 bottle (24 fl. oz.) sparkling water, chilled
Easy Caramel Sauce
By Dixie8686
Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat
- 1 packed cup brown sugar
- 1/2 cup half-and-half
- 4 tablespoons butter
- Pinch salt
- 1 tablespoon vanilla extract
Art Smith's Garlic Mashed Cauliflower
By Dixie8686
Add the cauliflower and a pinch of salt to a boiling pot of water and cook until cooked through and very tender, ab...
- 1 medium head of cauliflower, chopped
- Kosher salt
- 1/4 cup chicken stock
- 2 tablespoons grated Italian cheese, such as Parmesan
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon nonfat Greek yogurt
- 1 clove garlic, smashed and chopped
- Freshly ground black pepper
- Fresh rosemary, chopped, for garnish
Balsamic Roasted Cipollini Onions
By Dixie8686
*NOTE: Blanching the onions makes the skins come off much easier on these little guys
- 1 lb cipollini onions, skins removed*
- 1/2 tsp dried thyme (1 tsp fresh)
- 1 tsp sugar
- 1/2 tsp salt
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
Spicy Edamame Dip
By Dixie8686
Directions In a medium skillet over medium heat, roast the garlic, turning frequently, until light brown, about 15...
- 4 large cloves garlic, un-peeled
- 16 ounces shelled edamame beans (about 2 cups)
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground cumin
- Pinch salt and pepper
- 4 tablespoons olive oil
- 1/4 cup fresh lime juice (about 2 limes)
- 1/4 cup finely chopped fresh cilantro
- Pita chips, for dipping
Peppercorn Roasted Beef Tenderloin
By Dixie8686
Preheat the oven to 475 degrees F
- 1 whole beef tenderloin, trimmed of all visible fat
- Kosher salt
- 2 teaspoons sugar
- 1/2 cup tri-color peppercorns, crushed with a rolling pin
- 1 stick butter
- 2 cloves garlic, crushed
Tangerine Mimosa
By Dixie8686
Pour the tangerine juice into 4 Champagne flutes, dividing evenly
- 2 cups fresh tangerine juice, chilled
- 1 bottle (750 ml.) Champagne, Prosecco or dry sparkling white wine, chilled
- 4 tangerine peel strips for garnish
Sidecars with Dried Cherries
By Dixie8686
To sugar the glass rims, pour the juice of 1 lemon into a shallow bowl and put the sugar on a small plate
- Juice of 1 lemon for sugaring the glasses
- 1/4 cup sugar
- 1/4 cup dried cherries
- 6 ounces good Cognac (VS not VSOP), divided
- 3 ounces freshly squeezed lemon juice (2 lemons)
- 3 ounces Grand Marnier liqueur
- Ice