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Recipes
Cinnamon Rolls
By Dixie8686
For the dough: Heat the milk, vegetable oil and sugar in a medium saucepan over medium heat to just below a boil
- 1 quart whole milk
- 1 cup vegetable oil
- 1 cup sugar
- 2 packages active dry yeast (4 1/2 teaspoons)
- 9 cups all-purpose flour, plus more for dusting
- 1 heaping teaspoon baking powder
- 1 scant teaspoon baking soda
- 1 tablespoon salt
- 2 cups melted butter, plus more as needed
- 1/4 cup ground cinnamon, for sprinkling
- 2 cups sugar, plus more as needed
- 2 pounds powdered sugar
- 1/2 cup whole milk
- 6 tablespoons (3/4 stick) butter, melted
- 1/4 cup strongly brewed coffee
- Dash of salt
- 1 tablespoon maple flavoring or maple extract
Skewered Greek Salad
By Dixie8686
For the Skewers: Thread the skewers starting with a tomato, then a piece of feta cheese, an olive, a piece of onion...
- 24 grape or small cherry tomatoes
- 3 ounces feta cheese, cut into 12 (1/2-inch) cubes
- 12 pitted kalamata olives
- 1/2 small red or sweet onion, cut into 12 (1/2-inch) pieces
- 2 teaspoons chopped fresh oregano leaves
- Special equipment: 12 (6-inch) bamboo or wood skewers
- 2 teaspoons lemon juice
- 2 teaspoons red wine vinegar
- 2 teaspoons chopped fresh oregano leaves
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
Malted Milk Chocolate Chip Cookies
By Dixie8686
Preheat the oven to 375 degrees F
- 2 sticks unsalted butter, softened
- 3/4 cup golden brown sugar
- 3/4 cup granulated sugar
- 2 whole eggs
- 2 teaspoons vanilla extract
- 1/2 cup (rounded) malted milk powder
- 2 cups all-purpose flour
- 1 1/4 teaspoon baking soda
- 1 1/4 teaspoon salt
- One 12-ounce bag milk chocolate chips
Mint Ginger Ale
By Dixie8686
In a small bowl, using the back of a spoon, crush the mint with the sugar and let stand for 10 minutes
- 2 Tbs. packed fresh mint leaves, julienned
- 1 tsp. sugar
- Ice cubes as needed
- 2 bottles (each 1 quart) ginger ale or tonic water
- Bourbon, to taste (optional)
Chicken Tagine with Preserved Lemon and Olives
By Dixie8686
Directions In a large bowl, combine 1/4 cup olive oil, the coriander, cumin, paprika, cinnamon, saffron, cloves, g...
- 1/4 cup plus 2 tablespoons olive oil
- 1 teaspoon coriander
- 1 teaspoon cumin
- 1 teaspoon sweet paprika
- 1/2 teaspoon cinnamon
- 1/2 teaspoon saffron threads or powder
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes
- One 4-pound chicken, cut into 8 pieces
- Kosher salt and freshly ground black pepper
- 2 onions, thinly sliced
- 1 clove garlic, minced
- 1 1/2 cups chicken stock
- 1/2 cup green olives, pitted
- 1 preserved lemon peel, sliced
- 2 tablespoons fresh cilantro, minced
- 2 tablespoons fresh flat-leaf parsley, minced
- Juice of 1/2 lemon
- Couscous, for serving, optional
Orange Sweet Rolls
By Dixie8686
For the dough: In a large saucepan over a low heat, heat the milk, oil and granulated sugar until warm but not hot ...
- 2 cups whole milk
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1 package (2 1/4 teaspoons) active dry yeast
- 4 1/2 cups all-purpose flour
- 1/2 rounded teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 stick (8 tablespoons) butter, melted
- 8 tablespoons orange marmalade
- 1 cup lightly packed brown sugar, plus more as needed
- 1/4 teaspoon salt
- Zest and juice of 2 oranges
- 4 cups powdered sugar, sifted
- Dash of salt
- 1/2 cup whole milk, more if needed for a pourableconsistency
- 1/2 stick (4 tablespoons) butter, melted
Pumpkin Pie Cupcakes
By Dixie8686
Preheat oven to 350 degrees
- 1 15 oz can pumpkin puree
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup evaporated milk
- 2/3 cup all purpose flour
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
Garlic-Marinated Chicken Cutlets with Grilled Potatoes
By Dixie8686
Heat grill to medium. Fold two 4-foot-long sheets of aluminum foil in half to make two separate double-layer sheets
- 3 pounds baby red new potatoes, halved or quartered if large
- 2 tablespoons olive oil, plus more for grates
- 6 garlic cloves, minced
- 1/4 cup white-wine vinegar
- 3 tablespoons fresh thyme leaves, chopped, plus sprigs for garnish, if desired
- Coarse salt and ground pepper
- 3 pounds chicken cutlets (about 12)
- 1 tablespoon butter
- Grilled asparagus, cut on the diagonal into 1 1/2-inch pieces (3 cups)
- 2 tablespoons Vinaigrette
Tuna Tartare with Avocado and Radish
By Dixie8686
Recipes & Menus | recipes Tuna Tartare with Avocado and Radish The ginger-lime dressing for this is a revelation:...
- 2 teaspoons finely grated lime zest or 4 kaffir lime leaves
- 2 tablespoons fresh lime juice
- 1 tablespoon sugar
- 2 tablespoons plus 2 tsp. soy sauce
- 2 tablespoons Champagne vinegar or white wine vinegar
- 2 tablespoons grated peeled ginger
Banana-Chocolate Chip Cake with Peanut Butter Frosting
By Dixie8686
Recipes & Menus | recipes Banana-Chocolate Chip Cake with Peanut Butter Frosting This cake is perfect for beginn...
- Nonstick vegetable oil spray
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoon kosher salt
- 1 1/2 cups sugar
- 1 cup (2 sticks) unsalted butter, room temperature
- 1/2 cup (packed) light brown sugar
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- 2 cups mashed very ripe bananas
- 1 cup sour cream
- 1 10-oz. bag mini chocolate chips