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Recipes
Turkey with Lemon-Sage Butter
By Dixie8686
Recipes & Menus | recipes Turkey with Lemon-Sage Butter This easy-to-cook bird shows off the traditional flavors ...
- 1/2 cup (1 stick) unsalted butter, room temperature, plus 1/4 cup (1/2 stick), melted, for basting
- 1/4 cup finely chopped fresh sage
- 2 teaspoons freshly grated lemon zest
- 1 teaspoon paprika
- 1 12–14 pound turkey, patted dry
- Kosher salt and freshly ground black pepper
- 2 lemons, quartered
Warm Artichoke-Olive Dip
By Dixie8686
Recipes & Menus | Recipes Warm Artichoke-Olive Dip Remember that old favorite, the warm spinach and artichoke di...
- 1 8-ounce package frozen artichoke hearts, thawed
- 3/4 cup (packed) fresh basil leaves plus additional (for garnish)
- 1 cup finely grated Parmesan cheese
- 3/4 cup green-olive tapenade
- 1 5.2-ounce garlic-and-herb cheese (such as Boursin)
- Assorted sliced crusty breads
Chai-Spiced Pound Cake
By Dixie8686
Featuring our newest blend of aromatic baking spices, this perfectly tender cake mimics the flavors of a cup of eve...
- 16 tablespoons (1 cup) unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/4 cup honey
- 2 large eggs
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 3 tablespoons chai spice; or 1 tablespoon cinnamon, 2 teaspoons ginger, 2 teaspoons cardamom, 1 1/2 teaspoons allspice, and 1/2 teaspoon black pepper
- 2 cups King Arthur Unbleached All-Purpose Flour
- 1 cup sour cream or yogurt, full-fat preferred
- 2 teaspoons vanilla extract
Chocolate Crinkles II
By Dixie8686
In a medium bowl, mix together cocoa, white sugar, and vegetable oil
- 1 cup unsweetened cocoa powder
- 2 cups white sugar
- 1/2 cup vegetable oil
- 4 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup confectioners' sugar
Chunky Blue Cheese and Yogurt Dip
By Dixie8686
Place the shallot, garlic, lemon juice, yogurt, mayonnaise, Gorgonzola, Tabasco, salt, and pepper in the bowl of a ...
- 1/4 cup finely chopped shallot
- 1 teaspoon minced garlic
- 2 tablespoons freshly squeezed lemon juice
- 7 ounces Greek-style yogurt, such as Fage Total
- 1/2 cup good mayonnaise, such as Hellmann's
- 4 ounces sharp (mountain) Gorgonzola, crumbled
- 5 dashes Tabasco sauce, or to taste
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons minced fresh chives
- Crudites and/or crackers, for serving
Cajun Spice Mix
By Dixie8686
Recipes & Menus | recipes Cajun Spice Mix Use this fresh blend of spices and herbs to add pep to the Cajun Spiced...
- 5 tablespoons kosher salt
- 2 tablespoons cayenne pepper
- 2 tablespoons garlic powder
- 2 tablespoons sweet paprika
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon freshly ground black pepper
- 1 tablespoon onion powder
Peach and Raspberry Crisp
By Dixie8686
1999, The Barefoot Contessa Cookbook, All Rights Reserved
- 4 to 5 pounds firm, ripe peaches (10 to 12 large peaches)
- 1 orange, zested
- 1 1/4 cups granulated sugar
- 1 cup light brown sugar, packed
- 1 1/2 cups plus 2 to 3 tablespoons all-purpose flour
- 1/2 pint raspberries
- 1/4 teaspoon salt
- 1 cup quick-cooking oatmeal
- 1/2 pound cold unsalted butter, diced
Creole-Spiced Shrimp
By Dixie8686
Recipes & Menus | recipes Creole-Spiced Shrimp Get juicy shrimp by gently steaming them in an herb-and-lemon-infu...
- 2 pounds unpeeled or peeled deveined shrimp, preferably wild American
- 1 small onion, sliced
- 1 lemon, thinly sliced
- 8 bay leaves
- 2 tablespoons fresh oregano leaves
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Old Bay seasoning
- 2 teaspoons hot chili paste (such as sambal oelek)
- 2 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup (1 stick) unsalted butter, cut into tablespoons
Shrimp Scampi with Green Onions and Orzo
By Dixie8686
Recipes & Menus | Recipes Shrimp Scampi with Green Onions and Orzo This dish is like risotto (only quicker and ea...
- 3/4 cup orzo (rice-shaped pasta)
- 4 tablespoons (1/2 stick) butter, divided
- 2 tablespoons olive oil
- 2 garlic cloves, peeled
- 1 pound uncooked large shrimp, peeled, deveined
- 4 green onions, thinly sliced
- 1/3 cup dry white wine
Adobo-Rubbed Chicken
By Dixie8686
Preheat the oven to 375 degrees F
- 2 tablespoons vegetable oil
- 1 small white onion, chopped
- 2 cloves garlic, roughly chopped
- 10 guajillo chiles, stemmed, seeded, deveined and cut into 2-inch pieces
- 1 cup chicken broth, preferably organic
- Salt and freshly ground black pepper
- 1 (3 1/2 to 4-pound) whole chicken, backbone removed and flattened slightly
- 12 corn tortillas, warmed
- Lime wedges, for serving