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Sunny's Homemade Ketchup

Sunny's Homemade Ketchup

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Directions Place the tomatoes, sugar, corn syrup, vinegar, allspice, peppercorns, garlic, onions and a pinch salt ...

  • 3 pounds Roma tomatoes, quartered (10 to 12 tomatoes)
  • 1 cup sugar
  • 1/4 cup light corn syrup
  • 2 tablespoons apple cider vinegar, plus more if needed
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon whole black peppercorns
  • 4 cloves garlic, smashed
  • 1 medium red onion, quartered
  • Kosher salt
0/5 (0 Votes)

Spinach and Artichoke Grilled Cheese Sandwiches

Spinach and Artichoke Grilled Cheese Sandwiches

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In a small skillet, heat olive oil over medium-low heat

  • splash of olive oil
  • 1 small clove garlic
  • 3 cups (or 3 big handfuls) baby spinach
  • 4 slices bread (I used sourdough)
  • 2 about 2 tablespoons cream cheese
  • 1/3-1/2 cup grated or crumbled jack cheese
  • 2 tablespoons grated Parmesan cheese
  • 1/2 cup coarsely chopped canned artichoke hearts, drained
  • 1 heaping tablespoon sour cream
  • 1/2 to 1 teaspoon sriracha
  • large pinch of sea salt
  • 1 tablespoon butter, for grilling the sandwiches
4.6/5 (47 Votes)

Greek Lemon Pasta Salad

Greek Lemon Pasta Salad

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1. Assemble dressing: in a small bowl combine olive oil, garlic, lemon juice, lemon zest, oregano, salt and pepper ...

  • 1 pound pasta, cooked, drained and cooled
  • 1 8 ounce jar kalamata olives, halved
  • 1 6 ounce jar roasted red bell pepper
  • 1 cucumber, sliced
  • 1/4 cup red onion, thinly sliced
  • 2 cloves garlic, minced
  • 1/2 cup fruity olive oil
  • 2 lemons, juiced and zested
  • 1 tablespoon dry oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ground pepper
  • 1 cup crumbled feta cheese
4.7/5 (21 Votes)

Guava Granita

Guava Granita

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Directions Combine the guava nectar, rum, lime juice and orange juice in a 9-by-13-inch baking dish

  • 2 cups guava nectar, such as Goya
  • 1 cup spiced rum
  • 1/2 cup lime juice
  • 1/2 cup orange juice
4.4/5 (11 Votes)

Pan Grilled Shrimp with Sumac Sauce

Pan Grilled Shrimp with Sumac Sauce

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Directions Sprinkle the shrimp with salt and pepper

  • 1 1/2 pounds shrimp (size 16 to 20), peeled and deveined
  • Salt and pepper
  • 2 tablespoons coconut oil, plus more
  • 3 stalks spring onions or scallions, green tops thinly sliced and bottom white half sliced in half lengthwise
  • 4 ounces chicken or seafood stock
  • 4 tablespoons (1/2 stick) cold unsalted butter
  • 2 teaspoons sumac
  • 1/8 teaspoon red pepper flakes
4/5 (1 Votes)

Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise

Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise

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Preheat the oven to 275 degrees

  • 1 whole filet of beef tenderloin, trimmed and tied (4 1/2 pounds)
  • 3 tablespoons good olive oil
  • 4 teaspoons kosher salt
  • 2 teaspoons coarsely ground black pepper
  • 10 to 15 branches fresh tarragon
  • Basil Parmesan Mayonnaise, for serving, recipe follows
  • 2 extra-large egg yolks, at room temperature
  • 3 tablespoons freshly squeezed lemon juice
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tablespoon Dijon mustard
  • 1/2 cup chopped fresh basil leaves, lightly packed
  • 1/2 teaspoon minced garlic
  • Kosher salt and freshly ground black pepper
  • 1 cup vegetable oil, at room temperature
  • 1/2 cup good olive oil, at room temperature
0/5 (0 Votes)

Cape Cod Chopped Salad

Cape Cod Chopped Salad

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Preheat the oven to 400 degrees F

  • For the dressing:
  • Ingredients
  • 8 ounces thick-cut bacon, such as Niman Ranch
  • 8 ounces baby arugula
  • 1 large Granny Smith apple, peeled and diced
  • 1/2 cup toasted walnut halves, coarsely chopped
  • 1/2 cup dried cranberries
  • 6 ounces blue cheese, such as Roquefort, crumbled
  • 3 tablespoons good apple cider vinegar
  • 1 teaspoon grated orange zest
  • 2 tablespoons freshly squeezed orange juice
  • 2 1/2 teaspoons Dijon mustard
  • 2 tablespoons pure maple syrup
  • Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2/3 cup good olive oil
0/5 (0 Votes)

Eggplant Parmesan Meatloaf

Eggplant Parmesan Meatloaf

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Preheat the oven to 375 degrees F

  • 2 pounds ground beef
  • 2/3 cup chopped fresh basil
  • 2/3 cup finely grated Parmesan
  • 2/3 cup jarred tomato-basil sauce, such as Giada De Laurentiis for Target
  • 1/3 cup panko breadcrumbs
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3 large cloves garlic, minced
  • 2 large eggs, at room temperature
  • 1 small onion, finely chopped
  • 1/4 cup extra-virgin olive oil
  • 1 medium eggplant, trimmed and cut into six to eight 1/2-inch-thick slices
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon finely ground black pepper
  • 1/3 to 3/4 cup of jarred tomato-basil sauce, such as Giada De Laurentiis for Target, plus extra for serving
  • 1/2 cup coarsely grated whole milk mozzarella
0/5 (0 Votes)

Nutella-Swirl Pound Cake

Nutella-Swirl Pound Cake

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Preheat the oven to 325°

  • 1 1/2 cups all-purpose flour, plus more for dusting
  • 4 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 sticks unsalted butter, softened
  • 1 1/4 cups sugar
  • One 13-ounce jar Nutella
4.4/5 (18 Votes)

Loveless" Pecan Pie

Loveless Pecan Pie

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Preheat the oven to 375 degrees F

  • Cinnamon Pecan Caramel:
  • 1 1/4 cups pecan pieces
  • 1 (10-inch) pie crust, pre-baked
  • 1 cup light corn syrup
  • 1/2 cup brown sugar
  • 3 eggs
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 6 tablespoons unsalted butter, melted
  • Cinnamon Pecan Caramel, for serving
  • 2 cups brown sugar
  • 4 tablespoons butter
  • 1/2 cup heavy cream
  • 1/4 teaspoon ground cinnamon
  • 1 cup chopped pecans
0/5 (0 Votes)