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Recipes
Sausage and Peppers
By susanwadle
From Susan Wadle and Lidia's Italy Cookbook You may be surprised to see that there is no stock or wine in this di...
- 16 links sweet Italian sausage, with or without fennel seeds
- 1/4 cup extra-virgin olive oil, or as needed
- 8 garlic cloves, peeled
- 1 pound white, shiitake, or crimini mushrooms, a mix of two or three
- 3 large yellow onions, cut into 1-inch wedges (about 5 cups)
- 6 pickled cherry peppers, stemmed and seeded, but left whole
- 2 medium yellow peppers , cored, seeded, and cut into 1-inch strips
- 2 medium red bell peppers, cored, seeded, and cut into 1-inch strips
Recipe: Breakfast Grain Salad with Blueberries, Hazelnuts & Lemon Recipes from The Kitchn
By susanwadle
Mix the oats, quinoa, and millet in a fine mesh strainer and rinse for about a minute under running water
- 1 cup steel-cut oats
- 1 cup golden quinoa
- 1/2 cup millet
- 3 tablespoons olive oil, divided
- 1 inch fresh ginger, peeled and cut into coins
- 2 large lemons, zest and juice
- 1/2 cup maple syrup
- 1 cup Greek yogurt (or soy yogurt, if you want to make this vegan)
- 1/4 teaspoon nutmeg
- 2 cups hazelnuts, roughly chopped and toasted
- 2 cups blueberries or mixed berries
Tri-Berry Oven Pancakes
By susanwadle
2008, Barefoot Contessa Back to Basics, All Rights Reserved
- 1 cup each raspberries, blueberries, and sliced strawberries
- 1 tablespoon granulated sugar
- 2 tablespoons unsalted butter, melted, plus 4 teaspoons for the dishes
- 3 extra-large eggs, at room temperature
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1 teaspoon pure vanilla extract
- 1 teaspoon grated orange zest
- 3/4 teaspoon kosher salt
- Maple syrup and confectioners' sugar, for garnish
Pullman Loaf
By susanwadle
Serious Heat To make a pullman loaf, you'll need a lidded pullman pan
- 1 1/2 cups lukewarm water
- 1 cup (5 1/2 ounces) semolina flour
- 2 tablespoons honey
- 2 1/4 teaspoons instant yeast
- 2 cups (9 ounces) bread flour
- 1/2 cup white wheat flour
- 1 1/2 teaspoons salt
- 3 tablespoons butter
Rigatoni with Ricotta Meatballs in Smoky Tomato Sauce
By susanwadle
Make the sauce: Heat the oil in a large pot over medium-high heat
- For the sauce:
- 2 tablespoons extra-virgin olive oil
- 1 red onion, left whole, peeled
- 5 cups canned fire-roasted tomatoes, peeled, seeded, and diced
- 3 tablespoons tomato paste
- 1 teaspoon sugar
- 4 sprigs fresh basil
- Kosher salt and freshly ground black pepper
- For the meatballs:
- 1 tablespoons extra virgin olive oil, plus more for the baking sheet
- 1/2 small yellow onion, minced
- 1 clove garlic, minced
- 1/2 cup fresh breadcrumbs
- 3 tablespoons milk
- 3/4 teaspoon dried oregano
- 1 tablespoon tomato paste
- 1/2 pound ground pork
- 1/2 pound grass-fed beef
- 3/4 cup ricotta
- 1 egg, whisked
- 1 1/2 cups freshly grated Parmigiano-Reggiano
- Kosher salt and freshly ground black pepper
- 1 pound dry rigatoni
Michael Symon's Pork Schnitzel with Green Beans and Frisee
By susanwadle
Susan Wadle Michael Symon on The Chew
- 8 ounce Pork loin
- 1 Egg
- 1/2 cup Panko
- 1 Head of Frisee (chopped into pieces)
- 1/2 pound Green Beans (cleaned)
- 1 tablespoon Mustard
- 2 tablespoons Red Wine Vinegar
- 3 scallions (chopped)
- Vegetable Oil to fry
- Salt and Pepper
- Flour
- 4 tablespoons olive oil
Flat Roasted Chicken with Tiny Potatoes
By susanwadle
Susan Wadle Smitten Kitchen Cookbook
- One 3 to 3 1/2 pound chicken, backbone removed (the butcher at your store should be able to do that for you - if not, use a pair of sharp kitchen shears to remove the backbone)
- Table salt
- Freshly ground pepper
- 1 1/2 pounds tiny yellow potatoes, peeled (I used varied colors and did not peel them)
- 2 T melted butter or olive oil, for potatoes
- 1 lemon, to finish
- 1 T minced fresh thyme leaves, to finish
Louisa's Cake
By susanwadle
From Susan Wadle and Food 52
- 9 tablespoons unsalted butter, at room temperature
- 1 cup plus 2 tablespoons sugar
- 3 large eggs
- 1 1/4 cup all-purpose flour
- 1 pinch salt
- 1 cup fresh ricotta
- Zest of 1 lemon
- 1 tablespoon baking powder
- 1 apple, peeled and grated (should yield about 1 cup)
- Confectioners' sugar for serving
Double Chocolate Peanut Butter Ice Cream
By susanwadle
In a sauce pan over medium heat, stir together 2 cups whole milk, sugar, cocoa powder and salt
- 2 1/2 cups whole milk
- 1 cup sugar
- 1/3 cup unsweetened cocoa powder
- pinch of salt
- 3 Tablespoons cornstarch
- 1/2 cup heavy cream
- 3/4 cup semi sweet chocolate chips
- 1/2 cup smooth salted peanut butter ( I like the all natural peanut butter)
Double Chocolate Banana Bread
By susanwadle
from Susan Wadle and Smitten Kitchen
- 3 medium-to-large very ripe bananas
- 1/2 cup (115 grams) butter, melted
- 3/4 cup (145 grams) brown sugar (I use dark here; either light or dark work)
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon table salt
- 1/2 teaspoon ground cinnamon (optional; I skip it)
- 1 cup (125 grams) all-purpose flour
- 1/2 cup Dutch-process cocoa powder
- 1 cup (about 6 ounces or 170 grams) semisweet or bittersweet chocolate chunks or chips