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Recipes
Pan Sauce for Roast Chicken
By susanwadle
1 For the Rustic Sauce: Put the pan in which you have just roasted a chicken over high heat and cook any remaining ...
- Rustic Sauce
- 1/2 Spanish onion, thinly sliced
- 1 carrot, thinly sliced
- 1/2 cup white wine
Orange Chocolate Chip Pancakes
By susanwadle
Orange Chocolate Chip Pancakes
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/4 cups milk
- 1/4 cup vegetable oil
- 2 large eggs, lightly beaten
- 1 1/2 teaspoons grated orange zest
- 1 rounded cup semisweet mini chocolate chips
Savory Oatmeal Cookies
By susanwadle
Preheat the oven to 350° F
- 1 cup oats
- 1/4 cup warm water
- 1/3 cup extra virgin olive oil
- 1/4 cup lightly packed light brown sugar
- 1 large egg, beaten
- 1 cup sifted unbleached all purpose flour
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon freshly cracked black pepper
- 1 cup freshly grated Parmesan cheese
- flakey sea salt such as Maldon or fleur de sel
Fish Sticks with Marinara Sauce
By susanwadle
Recipe courtesy Giada De Laurentiis
- Vegetable oil cooking spray
- 2 cups buttermilk
- 1 pound whitefish or other mild fish, cut into strips, each about 3-inches long and 1/2-inch thick
- 1 1/4 cups finely grated Parmesan
- 3/4 cup Italian-style seasoned bread crumbs
- 1 teaspoon kosher salt
- Olive oil, for drizzling
- 2 cups marinara sauce
Bittersweet Chocolate Brownies - Macrina Bakery
By susanwadle
These brownies are dense, yet cloud-like?fudgy in the center and crunchy on the outside
- 5 ounces unsweetened chocolate, coarsely chopped
- 12 tablespoons unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 2 tablespoons all-purpose flour
- 6 eggs
Homemade Bialys
By susanwadle
From Susan Wadle and thekitchn
- 1 teaspoon active-dry yeast
- 1 1/4 cup (10 ounces) water
- 3 cups (15 ounces) bread flour (or substitute all-purpose flour plus one tablespoon vital wheat gluten)
- 1 1/2 teaspoons kosher salt
- 1/4 cup cream, milk, or melted butter (for brushing)
- Fillings: caramelized onions (about 2 onions makes enough for 8 bialys), poppy seeds, minced garlic, eggs, or any other fillings you desire.
Almost No-Knead Bread
By susanwadle
1. Whisk flour, yeast, and salt in large bowl
- 3 c. (15 oz.) unbleached all-purpose flour
- 1/4 t. instant yeast
- 1 1/2 t. table salt
- 3/4 c. plus 2 T. (7 oz.) room-temperature water
- 1/4 c. plus 2 T. (3 oz.) mild-flavored lager
- 1 T. white vinegar
Butter Lettuce Salad with Pine Nuts and Herbs
By susanwadle
From Susan Wadle and Do It Delicious
- 1/4 cup pine nuts
- 1 1/2 teaspoonsDijon mustard
- 1 tablespoon red wine vinegar
- 2 tablespoonsextra virgin olive oil
- 1/4 teaspoonkosher salt
- 1/4 teaspoonfreshly ground black pepper
- 1 headbutter lettuce, torn into bite-size pieces (about 8 cups)
- 1/4 cupfresh flat-leaf parsley leaves
- 2 tablespoonsfresh tarragon, snipped with scissors
Skirt Steak Salad with Blue Cheese
By susanwadle
Pat steak dry and season on both sides 1/2 teaspoon salt and many grinds of black pepper
- 1 pound skirt steak, trimmed of excess fat if necessary, halved crosswise, at room temperature
- 1 to 2 tablespoons olive oil
- 1 pint (2 cups) cherry tomatoes, halved
- 1/2 cup (about 4 ounces) crumbled blue cheese
- 1/2 pound baby arugula
- Vinaigrette (below)
- 3 tablespoons minced chives, 2 thinly sliced scallions or 3 tablespoons finely chopped red onion, for garnish