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Recipes
Saffron Rice Pilaf (Riz au Safran)
By susanwadle
by Joan Nathan
- Pinch of saffron
- 3 tablespoons olive oil
- 1 large onion, finely chopped
- 1/2 cup pine nuts, almonds, or pistachios
- 1 cup long-grain rice
- 1/4 teaspoon freshly grated nutmeg
- 1 bay leaf
- 1 teaspoon salt, or to taste
- Freshly ground pepper to taste
The Eggie
By susanwadle
Try this creative egg and sourdough bread dish from Tini chef Darius Salko for a meal worthy of any occasion
- 1 thin slice sourdough bread, about 1/4-inch thick
- Garlic Butter, room temperature
- 1 large egg, preferably fresh
- 1 tablespoon milk
- 6 fresh flat-leaf parsley leaves, chopped
- 1/8 teaspoon coarse salt
- Freshly ground black pepper
- 1 teaspoon unsalted butter
- 1 scallion, trimmed and thinly sliced on the diagonal into 1 1/2-inch pieces, for serving
Banana Bread Bars
By susanwadle
Adapted by Janet Fremont from The Girl Who Ate Everything's Banana Bread Bars
- Brown Butter Frosting:
- 1-1/2 c. sugar
- 1 c. sour cream (lite, ok)
- 1/2 c. butter (salted, ok), softened
- 2 eggs
- 1-3/4 (3 or 4) ripe bananas, mashed
- 2 tsp. vanilla extract
- 2 c. all purpose flour
- 1 tsp. baking soda
- 3/4 tsp. salt
- 1/2 c. chopped walnuts (optional)
- 1/2 c. butter
- 2 c. powdered sugar
- 1-1/2 tsp. vanilla extract
- 3 tbsp. milk
-
Artichoke and Tomato Panzanella
By susanwadle
From Susan Wadle and Life's Ambrosia blog
- 1 tablespoon olive oil
- 4 cups diced (1 inch cubes) day old bread
- 3 tomatoes, seeds removed, diced
- 1 cup chopped marinated artichokes
- 1/4 teaspoon salt
- 1/4 teaspoon fresh cracked black pepper
- 5 basil leaves, chopped
- grated Parmesan cheese (optional)
Grilled Pork Tenderloin with Molasses and Mustard
By susanwadle
by Jan Esterly, Pittsburgh, PA
- 1/4 cup mild-flavored (light) molasses
- 3 tablespoons apple cider vinegar, divided
- 2 tablespoons Dijon mustard
- 2 tablespoons coarse-grained mustard
- 1 3/4-pound pork tenderloin
English Porridge
By susanwadle
Combine the milk, water, and salt in a medium pot (a 2-quart pot should do it) and set over high heat
- 1 1/2 cup whole milk, plus a few generous splashes
- 1 1/2 cup water
- 1 1/2 teaspoon Maldon, or other flaky sea salt (if using finer salt, start with 1/2 teaspoon and add to taste)
- 1/2 cup rolled oats
- 1/2 cup steel-cut oats
- 2 About 2 tablespoons sugar (maple, brown, or white) or maple syrup
Shaved Brussels Sprout Salad with Red Onion, Lemon and Pecorino
By susanwadle
Add a Recipe Add a Recipe Add a Recipe » Blend ramp butter ingredients together in a food processor and store i...
- 4 ounces fresh ramps, root ends removed Ask the hotline about this ingredient! 1 teaspoon Maldon salt Ask the hotline about this ingredient!
Braised French Onion Chicken with Gruyère
By susanwadle
Melt the butter in a deep 10-inch sauté pan over medium heat
- 3 tablespoons unsalted butter
- 2 pounds onions, sliced into thin half-moons
- Kosher salt and freshly ground black pepper
- 4 garlic cloves, sliced
- 2 small sprigs thyme, leaves only
- 4-inch sprig rosemary
- 2 cups chicken broth, divided
- 1 tablespoon balsamic vinegar
- 2 tablespoons Dijon mustard
- 3 pounds boneless skinless chicken thighs
- 2 ounces Gruyère cheese, finely grated or shaved (about 1 cup)
Roasted Figs and Prosciutto
By susanwadle
Preheat the oven to 425 degrees
- 20 large fresh ripe figs
- 20 thin slices Italian prosciutto (about 8 ounces)
- Good olive oil