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Recipes
Malted Milk Toffee Crunch Ice Cream
By susanwadle
In a large, heavy saucepan, whisk egg yolks, malted milk powder, sugar, and two tablespoons half and half into a ...
- 6 egg yolks
- 1 1/2 cups malted milk powder (recommended: Ovaltine; see note above)
- 3/4 cup sugar
- 3 cups half and half
- 1/2 teaspoon kosher salt, or to taste
- 6 ounces toffee, chopped, storebought or homemade
Open-faced Beef Wellington by Donna Siglin
By susanwadle
From Susan Wadle and Tastyplanner
- 1 (9 1/2 by 9-inch) sheet puff pastry, thawed
- 4 center-cut tenderloin steaks, about 1 1/2 inches thick
- salt
- pepper
- 1 Tbsp. vegetable oil
- 4 Tbsp. unsalted butter, cut into 4 pieces
- 10 oz. cremini mushrooms, sliced thin
- 1 shallot, minced
- 1/2 cup red wine
- 1/4 cup chicken broth
- 1 Tbsp. finely chopped fresh parsley
Black and White Banana Loaf
By susanwadle
from Susan Wadle and Veggie By Season
- 1 1/3 c. all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. freshly grated nutmeg
- 1 1/2 ripe bananas, peeled
- Squirt of fresh lemon juice
- Grated zest of 1/2 lemon
- 1 tbsp. dark rum
- 2 oz. bittersweet chocolate, finely chopped
- 1 stick plus 2 tbsp. room temperature butter
- 2/3 c. packed light brown sugar
- 1/3 c. sugar
- 4 large eggs
- 1 tsp. pure vanilla extract
- 1/2 c. whole milk
Whoopie Pies
By susanwadle
Make cakes: Preheat oven to 350°F
- 2 cups all-purpose flour
- 1/2 cup Dutch-process cocoa powder
- 1 1/4 teaspoons baking soda
- 1 teaspoon salt
- 1 cup well-shaken buttermilk
- 1 teaspoon vanilla
- 1 stick (1/2 cup) unsalted butter, softened
- 1 cup packed brown sugar
- 1 large egg
- 1 stick (1/2 cup) unsalted butter, softened
- 1 1/4 cups confectioners sugar
- 2 cups marshmallow cream such as Marshmallow Fluff
- 1 teaspoon vanilla
Almost Classic Cherry Clafoutis
By susanwadle
From Judy Kurtz and The Joy of Cooking Almost Classic Cookbook
- 4 large eggs
- 3/4 cup sugar
- 1 cup milk
- 1 Tablespoon Cognac or rum (untraditional, but good with the custard)
- 2 teaspoons vanilla
- 3/4 cup all-purpose flour
- Pinch of salt
- 1 pound sweet cherries, pitted
- powdered sugar
Pan-Roasted Chicken with Sweet Sausage and peppers
By susanwadle
Here a whole frying chicken is cut into pieces (I had the butcher cut each breast half in half, resulting in 10 pie...
- Chicken brine:
- Two 2 1/2 - 3 pound chickens
- 2 1/2 lemons (halved)
- 12 bay leaves
- 2 ounces flat-leaf parsley
- 1 ounce fresh thyme (1/2 bunch)
- 1/2 cup clover honey
- 1/2 head garlic (whole head is halved through the equator)
- 1/8 cup black peppercorns
- 1 cup (5 ounces) Diamond Crystal kosher salt (if using another brand of kosher salt, use exactly 5 ounces)
- Kosher salt and freshly ground black pepper
- Canola oil
- 3 sweet (mild) Italian sausages
- Peperonata Rustica:
- 6 yellow bell peppers
- 6 red bell peppers
- Canola Oil
- Kosher salt and freshly ground black pepper
- 8 ounces jarred piquillo peppers, drained, peeled and seeded
- 1/2 cup jarred Soffritto
- 1 1/3 cup chicken or vegetable stock
- 3/4 teaspoon piment d'Espelette
- 1 tablespoon minced chives
- Extra virgin olive oil
- Fleur de sel
- 1/4 cup flat-leaf parsley leaves
Sauteed Broccoli with Anchovy Vinaigrette
By susanwadle
Recipe adapted from Maria Hines, Agrodolce, Seattle, WA
- Anchovy Vinaigrette
- 4 oil-packed anchovies
- 2 teaspoons white wine vinegar
- 1 garlic clove, peeled
- 1/3 cup canola oil
- 1/8 teaspoon freshly ground black pepper
- Broccoli
- 2 tablespoons canola oil
- 1 large bunch of broccoli, trimmed into small florets
- 3/4 teaspoon kosher salt, divided
- 1 garlic clove, very finely chopped
- 1/8 teaspoon dried red pepper flakes
- 1 teaspoon fresh lemon juice
- 1/8 teaspoon freshly ground black pepper
Simit
By susanwadle
Dissolve the yeast and sugar in ¼ cup warm water and let stand 10 minutes in a warm place until frothy
- Dough
- 3 1/2 teaspoon active dry yeast
- Pinch of sugar
- 1/4 cup warm water
- 4 cups unbleached all-purpose flour
- 1 1/4 teaspoon salt
- 1 About 1 cup lukewarm water
- 2 tablespoon molasses
- 1 cup water
- Topping
- 2-3 cups sesame seeds
Valentine Brownies
By susanwadle
Preheat oven to 350°F. Line an 8×8-inch square baking pan with foil, with ends of foil extending over opposite si...
- 3 ounces (85 grams) semisweet or good white chocolate*, coarsely chopped
- 1 stick (4 ounces or 113 grams) unsalted butter, plus extra for greasing pan
- 3/4 cup plus 2 tablespoons (6 1/8 ounces or 175 grams) sugar
- 2 large eggs
- 1 teaspoon (5 ml) vanilla
- 1/4 teaspoon table salt or 1/2 teaspoon flaky salt (about 2 grams)
- 2/3 cup (83 grams) all-purpose flour
- inch heart or other shaped cookie cutter
Linguine and Prosciutto Frittatas
By susanwadle
Recipe courtesy Giada De Laurentiis
- 1/2 pound linguine pasta
- 7 large eggs
- 1/2 cup milk
- 1/4 cup cream
- 1/2 cup mascarpone cheese
- 6 ounces diced prosciutto
- 5 ounces smoked mozzarella cheese, diced (1 cup diced)
- 1/2 cup grated Asiago cheese
- 1/4 cup finely chopped fresh flat-leaf parsley
- 2 garlic cloves, minced
- 1 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
- 1/8 teaspoon freshly grated nutmeg
- Special equipment: 1 regular-sized muffin tin for 12 muffins