Susanwadle's profile page
Recipes
Double Plum Baked Chicken
By susanwadle
Deb Wise, Cooking Light JANUARY 2012
- 1 tablespoon olive oil, divided
- 1/3 cup sliced shallots
- 2 teaspoons minced peeled fresh ginger
- 1/2 cup plum wine
- 3/4 cup fat-free, lower-sodium chicken broth
- 1 teaspoon chile sauce (such as sambal oelek)
- 1 teaspoon Chinese mustard
- 1/2 cup halved dried plums (about 9)
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup (1/2-inch) slices green onions
Penne with Tomatoes, Artichokes & Black Olives
By susanwadle
This recipe isn't at all tricky, but it does include a trick: Lay strips of prosciutto atop this pasta just before ...
- Kosher salt
- 2 Tbs. extra-virgin olive oil
- 3 cloves garlic, minced
- 1 13-3/4- or 14-oz. can artichoke bottoms (or hearts), drained, rinsed, and thinly sliced
- 1/4 tsp. crushed red pepper flakes
- 2 15-1/2-oz. cans diced tomatoes
- 1/2 cup pitted Kalamata olives, halved
- Freshly ground black pepper
- 3/4 lb. dried penne rigate
- 1/3 cup freshly grated Parmigiano-Reggiano
- 3 oz. very thinly sliced prosciutto (preferably imported), cut into thin strips (about 3/4 cup)
Confetti Corn Bread Crusted Shrimp in Creole Filling
By susanwadle
From Judy Kurtz from Epicurious
- 4 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 stalks celery, thinly sliced
- 1/2 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 tablespoon Creole seasoning
- 2 tablespoons flour
- One 14-ounce can diced tomatoes
- 1/2 cup tomato sauce
- 1 cup chicken broth
- 1 bay leaf
- 8 ounces bay shrimp
- 1/2 cup (1 stick) unsalted butter at room temperature
- 2 teaspoons granulated sugar
- 2 eggs at room temperature
- 1/4 cup peeled and diced mild green chiles, fresh or canned (drained)
- 1/2 cup corn kernels
- 1/2 cup canned cream-style corn
- 2 tablespoons finely chopped red bell pepper
- 2 tablespoons finely chopped green bell pepper
- 1/2 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Turkey and Spinach Lasagna
By susanwadle
Preheat oven to 350 degrees F
- 12 whole-wheat lasagna noodles
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1 chopped red pepper
- 1 pound ground turkey breast, white meat only
- 1/2 pound hot Italian turkey sausage
- 1 teaspoon red pepper flakes
- 2 teaspoons chopped garlic
- 1 teaspoon Essence, recipe follows
- 3 1/2 cups prepared marinara sauce
- 3 cups shredded part-skim mozzarella cheese, divided
- 2 cups part skim ricotta
- 2 cups thawed and drained chopped frozen spinach
- 1/4 cup grated Romano
- 2 egg whites
- 1/2 cup chopped basil leaves
- 1/4 cup chopped fresh parsley leaves
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Emeril's Essence
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
Pork Chops with Cider-Dijon Pan Sauce
By susanwadle
Susan Wadle Fine Cooking
- 4 center-cut bone-in pork chops (2 lb.)
- Kosher salt and freshly ground black pepper
- 2 Tbs. unsalted butter
- 1 medium red apple, such as Pink Lady, Fuji, or Gala, halved, cored, and cut into small dice
- 1 medium shallot, chopped (about 1/3 cup)
- 1/2 tsp. chopped fresh thyme
- 1/2 cup apple cider
- 1/2 cup lower-salt chicken broth
- 1 Tbs. Dijon mustard, preferably country-style (coarse-grained)
Pasta with Clams
By susanwadle
I start by heating olive oil in a skillet, then adding in the smallest clams I can find
- Olive Oil
- Littleneck or cockle clams
- Linguine or other long pasta
- Splash of wine
- Garlic
- Chopped tomatoes
Quesitos de Guayaba
By susanwadle
Pre-heat oven to 400 degrees
- 2 puff pastry sheets, thawed
- 1 can of guava shells (can substitute for guava paste)
- 1 tsp of lime juice
- 12 oz cream cheese, softened
- 3/4 cup powder sugar
Chimichurri Sauce
By susanwadle
From Kelly Snody and the Food Network - Kelly served this on grilled chicken breasts
- Steak:
- 1 cup lightly packed chopped parsley (ideally, flat leaf "Italian" parsley)
- 3 to 5 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon chili pepper flakes
- 2 tablespoons fresh oregano leaves (optional)
- 2 tablespoons shallot or onion, minced
- 3/4 cup vegetable or olive oil
- 3 tablespoons sherry wine vinegar, or red wine vinegar
- 3 tablespoons lemon juice
- 1 tablespoon cayenne pepper
- 3 tablespoons salt
Apple Sharlotka
By susanwadle
Preheat oven to 350 degrees
- Butter or nonstick spray, for greasing pan
- 6 large, tart apples, such as Granny Smiths
- 3 large eggs
- 1 cup (200 grams) granulated sugar
- 1 teaspoon vanilla extract
- 1 cup (125 grams) all-purpose flour
- Ground cinnamon, to finish
- Powdered sugar, also to finish
Grilled Corn, Mexican Style
By susanwadle
1. Prepare a grill, with heat medium-high and rack about 4 inches from the fire
- 4 ears of corn, husked
- 2 tablespoons mayonnaise
- 1 to 2 tablespoons freshly squeezed lime juice, or to taste
- 1/4 teaspoon chili powder, or to taste
- Salt and freshly ground black pepper.