Susanwadle's profile page
Recipes
Pull-Apart Bread
By susanwadle
From Susan Wadle and Ree Drummond
- Dough
- 2 cups Whole Milk
- 1/2 cup Canaola Oil
- 1/2 cup Sugar
- 2-1/4 teaspoons Active Dry Yeast
- 4 cups All-purpose Flour
- 1/2 cup (additional) All-purpose Flour
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 2 teaspoons Salt
- 1 stick Butter, Melted
- 1-1/2 cup Sugar
- 3 Tablespoons Ground Cinnamon
- Icing
- 3 cups Powdered Sugar
- 2 Tablespoons Butter, Melted
- 1 Tablespoon Maple Extract
- 1/3 cup Whole Milk
- Dash Of Salt
Baked Brie with Fig Jam
By susanwadle
Preheat the oven to 400 degrees
- One 12 Inch Round Of puff pastry
- One 5 Inch Round Of brie cheese
- 1 egg, Slightly Beaten
- 1/4 Cup fig jam
Barefoot Contessa - Recipes -
By susanwadle
Heat the sugar in a dry heavy-bottomed sauce pan over medium heat, stirring with a fork to heat the sugar evenly, u...
- 1 1/4 cups sugar
- 3/4 cup heavy cream
- 2 teaspoons flaky sea salt, such as Maldon
- Ice Cream Base (recipe follows)
- 1 tablespoon pure Tahitian vanilla extract
- Ice Cream Base
- 1 cup whole milk
- 4 large egg yolks
- 3/4 cup sugar
- 2 cups heavy cream
Balthazar Cream of Mushroom Soup
By susanwadle
1. Soak the dry mushrooms in 1 cup of warm water for 20 to 30 minutes, until plump
- 1 ounce dried mushrooms (porcini, morels, or shitakes)
- 1/2 cup olive oil
- 2 sprigs of rosemary
- 4 sprigs of sage
- 1 large yellow onion, peeled and thinly sliced
- 3 garlic cloves, peeled and thinly sliced
- 1 1/2 teaspoons salt
- 1/4 tsp freshly ground white pepper
- 1 pound white button mushrooms, cleaned and thinly sliced
- 1 pound shitake mushrooms stemmed, cleaned and thinly sliced
- 6 cups chicken stock or water
- 1 cup heavy cream
- 2 tablespoons unsalted butter
Michael Symon's Chicken Kiev
By susanwadle
To make the herb butter, combine the softened butter with the herbs (dill, parsley and chive) and season with salt ...
- 1 cup Unsalted Butter (2 Sticks)
- 1 tablespoon Fresh Dill (Chopped)
- 2 tablespoon Parsley (Chopped)
- 1 tablespoon Chive (
- Sliced)
- Salt
- Freshly Ground Black Pepper
- 6 6-ounce Boneless and Skinless Chicken Breasts
- 1 cup Flour
- 4 Eggs
- 1 tablespoon Dijon Mustard
- 2 cup Panko Breadcrumbs
- Olive Oil
- 1/2 Lemon (Juiced)
Chocolate Pistachio Madeleines
By susanwadle
Tasty little bites of rich cookie and even richer coating are sure to spread joy over the Holiday season!
- 1/3 cup (about 1 � ounces) shelled natural pistachios
- � pound (1 stick) unsalted butter, cut into � ounce pieces; plus 1 tablespoon butter (melted)
- 1 cup all-purpose flour
- � teaspoon salt
- 2/3 cup granulated sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- Chocolate Coating
- 3 ounces semisweet baking chocolate, coarsely chopped
Hair of the Dog
By susanwadle
DIRECTIONS 1. Preheat the oven to 375°
- INGREDIENTS
- 1 tablespoon finely grated fresh horseradish
- 1 teaspoon finely grated lemon zest
- 1/2 teaspoon celery salt
- 1/2 teaspoon cayenne pepper
- 2 tablespoons granulated sugar
- Grapeseed or canola oil
- 10 plum tomatoes, halved lengthwise
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Achiote-Marinated Pork Tenderloin
By susanwadle
Achiote Marinade: Mix everything up in a blender or food processor and taste
- Achiote Marinade (makes 1 cup):
- 1/4 cup achiote paste
- 1 clove garlic
- 2 teaspoons salt
- 1 teaspoons cumin
- 1/2 cup light oil
- 1 lime, juiced (if marinating overnight, used to coat meat just before grilling)
- 1/4 cup orange juice
- 2 Tablespoons brown sugar
- 4 pork tenderloins
- tortillas
Whole Wheat Penne with Lobster and Bacon
By susanwadle
From Susan Wadle and Giada De Laurentiis
- Kosher salt
- Two 4-ounce lobster tails
- 1 pound whole wheat penne pasta
- 1 pound thick-cut bacon, cut crosswise into 1/4-inch-wide strips (about 2 1/2 cups)
- 4 cloves garlic, minced
- One 14 1/2-ounce can diced tomatoes
- 3/4 cup clam juice
- 3/4 cup heavy cream
- 1 cup chopped fresh basil
- Freshly ground pepper
- 1 pound large shrimp, peeled and deveined
Poppy Seed Lemon Cake Adapted, barely, from Kurt Gutenbrunner via Food & Wine
By susanwadle
As excited as I was about finally finding this recipe as I set about baking it I was consumed with doubt
- 2/3 cup sugar
- 8 large egg yolks
- 1 large whole egg
- 1 1/2 tablespoons finely grated lemon zest (from 2 lemons)
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- Pinch of salt (edited to add this)
- 2 sticks (1/2 pound) unsalted butter, melted and cooled a bit
- 1/2 cup poppy seeds (I got this from one 3-ounce spice bottle)