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Recipes
Homemade Peanut Butter Cups
By susanwadle
Lay out 30 mini muffin liners (petit-fours papers) on a large plate or baking sheet
- 1 lb. 1 lb. bittersweet chocolate or milk chocolate, roughly chopped
- 1 cup 1 cup creamy or chunky peanut butter
- 1/2 tsp. 1/2 tsp. vanilla extract
- 1/4 tsp. 1/4 tsp. salt
- 2 Tbs. 2 Tbs. packed light brown sugar
Biscotti with Caramelized Hazelnuts
By susanwadle
Recipe courtesy Alex Guarnaschelli
- 1 cup hazelnuts
- 1 cup granulated sugar
- Nonstick spray
- 1/4 teaspoon kosher salt, plus additional for seasoning
- 3 eggs
- 1 teaspoon almond extract
- 2 lemons, zested
- 2 cups all-purpose flour, plus additional for forming the dough
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- Lemon Curd, see recipe
- 3 eggs
- 1/3 cup granulated sugar
- 2 lemons, zested
- 1 orange, zested and juiced
- 1/2 cups lemon juice, strained
- 4 tablespoons (1/2 stick) unsalted butter, cut into thin slices
Fazzoletti (pasta handkerchiefs) with Chunky Pesto
By susanwadle
1. Pulse flour and salt in a food processor once or twice
- 2 cups all-purpose flour, plus more as needed
- 1 teaspoon salt, plus more as needed
- 2 whole eggs
- 3 egg yolks
- 2 cups loosely packed basil leaves, rinsed and dried
- 1/2 clove garlic, peeled, or more to taste
- 1/2 cup extra virgin olive oil, or more as desired
- 1/4 cup pine nuts
- 1/2 cup grated Parmesan, plus more for garnish
- Pepper
Peach Cobbler
By susanwadle
Chris Rich Source Unknown
- Ingredients:
- Peach Cobbler Fresh
- Peach cobbler recipe is made with fresh, frozen, or canned peaches, butter, and other ingredients.
- 3 cups sliced peaches, fresh, canned, or frozen (thawed)
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1 egg, beaten
- 6 tablespoons melted butter
Focaccia adapted from "My Bread" by Jim Lahey
By susanwadle
Cook potatoes covered over medium heat until chunks fall apart Blend potatoes and cooking liquid until smooth Coo...
- 1 cup (200g) Yukon Gold potato (cut into 1" chunks
- 2 1/2 cups (600g) water (to cook potatoes)
- 4 1/2 cups (600g) bread flour
- 2 t salt
- 1 t sugar
- 2 1/2 t yeast (active dry or instant)
- Olive oil (for handling dough)
- coarse salt (to top dough)
- herbs (to top dough)
The Wednesday Chef
By susanwadle
Put the meat and eggs in a bowl
- Meatballs:
- 1/2 pound of ground beef, 1/2 pound of ground pork, two eggs, 2 slices of white bread, the crusts cut off, enough milk to soak the bread, a bunch of parsley, a nutmeg for grating, salt, pepper
- Tomato Sauce:
- Clove of garlic
- 28 oz can tomatoes
- Salt
Grilled Skirt Steak Sandwich with Charred Corn Mustard
By susanwadle
Heat a grill or grillpan to medium high heat
- For the Skirt Steak:
- 1 pound Skirt Steak
- 4 Kaiser Rolls
- 1 head Romaine Lettuce (thinly sliced)
- 2 Beefsteak Tomatoes
- 1 Lemon (juice and zest)
- Salt and Freshly Ground Pepper
- 1/2 cup Extra Virgin Olive Oil (divided uses)
- For the Charred Corn Mustard:
- 2 ears Corn (shucked)
- 1 Onion (sliced)
- 1 tablespoon Dijon Mustard
- Extra Virgin Olive Oil
- Salt and fresh ground pepper
Waffles
By susanwadle
*
- 1/2 cup warm water (about 105 to 110 degrees, so not too hot)
- 1 packet (1/4 ounce, 7 grams or 2 1/4 teaspoons) active dry yeast
- 2 cups milk, warmed (again, not too hot
- 1 stick (4 ounces or 115 grams) unsalted butter, melted and cooled until lukewarm
- 1 teaspoon table salt
- 1 teaspoon granulated sugar
- 2 cups (250 grams) all-purpose flour
- 2 large eggs
- 1/4 teaspoon baking soda
- Oil or melted butter for waffle iron
- Powdered sugar, syrup or berries for serving
Chocolate Chip Cookies
By susanwadle
from Susan Wadle and Little Flower: Recipes from the Cafe by Christine Moore
- 1 cup butter, room temperature
- 1 cup firmly packed light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 t vanilla extract
- 2 1/2 cups all-purpose flour
- 1 1/2 t baking soda
- 1 t salt
- 2 cups semi-sweet chocolate chips, mini or regular size
Crab Cakes with Horseradish Cream
By susanwadle
In a small bowl, whisk together the sour cream, 1/4 cup of the mayonnaise, and the horseradish
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons drained bottled horseradish
- 1 pound lump crabmeat, picked free of shell
- 1 cup dry bread crumbs
- 3 scallions including green tops, chopped
- 1/4 cup chopped fresh parsley
- Pinch cayenne
- 1/4 teaspoon salt
- 1/4 teaspoon fresh-ground black pepper
- 3 tablespoons cooking oil