Susanwadle's profile page
Recipes
Pork Scaloppine with Prosciutto, Sage & Caramelized Lemon
By susanwadle
Heat the oven to 200°F. Set a heatproof serving platter and a baking sheet lined with a paper towel in the oven
- 2 to 3 lemons
- 1 small pork tenderloin (about 3/4 pound)
- Kosher salt and freshly ground pepper
- 18 medium or 12 large fresh sage leaves
- 6 slices prosciutto, preferably imported
- 3 Tbs. all-purpose flour
- 3 Tbs. vegetable oil
- 2 Tbs. unsalted butter
- 1/3 cup sweet vermouth; more to taste
- 1/2 cup homemade or low-salt chicken broth
Warm Custard Spoon Bread
By susanwadle
Preheat oven to 350 degrees
- 1 cup all-purpose flour
- 3/4 cups stone ground corn meal (I use local Texas cornmeal)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 large organic eggs
- 2 cups organic milk ( I use 2%)
- 2 tablespoons melted unsalted organic butter + 2 teaspoons to grease your pan
- 1 1/2 tablespoon white vinegar
- 1 tablespoon real vanilla extract
- 1 teaspoon ground nutmeg
- 1/2 teaspoon sea salt
- 1 cup heavy organic cream
Meatballs and Spaghetti
By susanwadle
1. Make the meatballs: In a large bowl, combine bread crumbs and cream
- 1 loaf fresh ciabatta, crusts removed, whirred in a blender or food processor to make crumbs (about 2 cups)
- 1 ⁄3 cup heavy cream
- 1 teaspoon fresh oregano leaves, chopped
- 1/4 teaspoon red-pepper flakes
- 1 teaspoon black pepper
- 2 teaspoons salt
- 1/2 cup minced bacon (about 3 slices)
- 1/2 pound ground pork shoulder
- 1/2 pound ground veal
- 1/2 pound ground beef chuck
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 pound spaghetti
- 2 cups marinara sauce
- Grated Parmesan cheese, for serving.
Best Yellow Layer Cake
By susanwadle
Preheat oven to 350°F. Butter two 9-inch round cake pans and line with circles of parchment paper, then butter par...
- 4 cups plus 2 tablespoons (480 grams) cake flour (not self-rising)
- 2 teaspoons (10 grams) baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon (5 grams) table salt
- 2 sticks (1 cup, 1/2 pound or 225 grams) unsalted butter, softened
- 2 cups (400 grams) sugar
- 2 teaspoons (10 ml) pure vanilla extract
- 4 large eggs, at room temperature
- 2 cups buttermilk (475 ml), well-shaken
Macaroni and Cheese
By susanwadle
1.Put the macaroni in a large bowl and cover it with the water
- • 1 pound dried elbow macaroni
- • 2½ quarts water
- • 11 tablespoons unsalted butter, divided, plus more for the
- baking dish
- • One 12-ounce can evaporated milk
- • ¾ teaspoon fine sea salt
- • ½ teaspoon cayenne pepper
- • 10 ounces cheddar cheese, grated
- • 10 ounces pepper Jack cheese, grated
- • 2/3 cup coarse bread crumbs
- • ½ cup grated Parmigiano-Reggiano cheese
Baked Rigatoni
By susanwadle
Susan Wadle Ring Finger Tan Line
- Directions:
- 1 1 1 lb rigatoni pasta
- 6 6 6 oz Gruyère
- 6 6 6 oz sharp cheddar
- 8 8 8 oz fresh mozzarella
- 8 8 8 oz cremini mushrooms (buttons or baby bellas will work fine, too), sliced.
- 6 6 6 Tbsp butter
- 3 3 3 cloves garlic, minced
- 1/4 1/4 1/4 c flour
- 2 2 2%) c milk (I used 2%)
- 1/2 1/2 1/2 tsp salt
- 1/2 1/2 1/2 tsp pepper
- pinch pinch of nutmeg
- to 375. to 3-4 Grate Gruyère and sharp cheddar, then grate or dice fresh mozzarella. Set aside. Boil water and prepare pasta according to directions on package, but undercooking by 3-4 mins.
- Drain pasta.
- to 30-35 pasta and mushrooms and toss thoroughly to coat. Top with remaining cheese and bake for 30-35 minutes until top is bubbling and golden brown.
- Serve immediately..
Campanelle Pasta Salad
By susanwadle
Campanelle is a bell shaped pasta that may be hard to find - I think that you could easily substitute fusilli or sh...
- 1/4 cup roasted red pepper — chopped
- 1 each red onion — chopped
- 1 cup cooked peas
- 3 each scallions — sliced thin
- 1/4 cup kalamata olive — chopped
- 1 cup pesto sauce — homemade or your favorite
- 1 pound pasta — Campanelle
- 1/4 cup parmesan cheese
Chocolate Sorbet
By susanwadle
From Susan Wadle and Smitten Kitchen
- 2 1/4 cups (555 ml) water
- 1 cup (200 g) sugar
- 3/4 cup (75 g) unsweetened Dutch-process cocoa powder
- Pinch of salt
- 6 ounces (170 g) bittersweet or semisweet chocolate, finely chopped
- 1/2 teaspoon vanilla extract
Stanley Tucci's Chicken Cacciatore
By susanwadle
Warm the olive oil in a large saute pan over medium-high heat
- 1/4 cup olive oil
- 2 red or green bell peppers (seeded and cut into 1-inch-wide strips)
- 1/2 pound mushrooms (cut into 1/4 inch-thick slices)
- 3 pounds free range chicken (cut into serving size pieces)
- 1/2 cup dry white wine
- 2 1/2 cup coarsely chopped onions (about 2 medium-size onions)
- 2 garlic cloves (coarsely chopped)
- 1 cup canned whole plum tomatoes
- kosher salt and freshly ground black pepper to taste
Chocolate Oatmeal Cookies
By susanwadle
By amanda, posted 5 days ago
- 1 1/2 cup sifted all-purpose flour Ask a question about this ingredient.