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Recipes
Fresh Salmon Tartare
By susanwadle
2010, Barefoot Contessa How Easy is That?, All Rights Reserved
- 1 pound skinless fresh salmon fillet
- 1/2 pound smoked salmon, thickly sliced
- 1/3 cup freshly squeezed lime juice (3 limes)
- 1/3 cup minced shallots (2 shallots)
- 2 tablespoons good olive oil
- 1/4 cup minced fresh dill
- 3 tablespoons drained capers
- 2 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard
- 2 teaspoons kosher salt
- 1 teaspoon coarsely ground black pepper
- 1 loaf seven-grain bread, thinly sliced and toasted, for serving
Italian Wedding Soup
By susanwadle
2008, Barefoot Contessa Back to Basics, All Rights Reserved
- 3/4 pound ground chicken
- 1/2 pound chicken sausage, casings removed
- 2/3 cup fresh white bread crumbs
- 2 teaspoons minced garlic (2 cloves)
- 3 tablespoons chopped fresh parsley leaves
- 1/4 cup freshly grated Pecorino Romano
- 1/4 cup freshly grated Parmesan, plus extra for serving
- 3 tablespoons milk
- 1 extra-large egg, lightly beaten
- Kosher salt and freshly ground black pepper
- 2 tablespoons good olive oil
- 1 cup minced yellow onion
- 1 cup diced carrots (3 carrots), cut into 1/4 inch pieces
- 3/4 cup diced celery (2 stalks), cut into 1/4 inch pieces
- 10 cups homemade chicken stock
- 1/2 cup dry white wine
- 1 cup small pasta such as tubetini or stars
- 1/4 cup minced fresh dill
- 12 ounces baby spinach, washed and trimmed
So Light Lemon Cheesecake with Blueberry Sauce
By susanwadle
From Chris Rich and Weight Watchers
- Cheesecake
- 12 low-fat graham crackers, broken-up
- 1 cup plus 2 T sugar
- 2 T unsalted butter, melted
- 1 (16oz) container fat-free sour cream
- 1 (8oz) package light cream cheese (Neufchatel)
- 1 (8oz) package fat-free cream cheese
- 2 large eggs
- 1 large egg whites
- Finely grated zest of 1 lemon
- 1 1/2 t vanilla extract
- Blueberry Sauce
- 1/4 cup sugar
- 1 T cornstarch
- 1 T water
- 1 pint fresh blueberries
- 1 T lemon juice
Ciabatta
By susanwadle
Starter: Combine the grains and tepid water in a medium sized mixing bowl
- Starter:
- 1 tablespoon cracked wheat berries (or whole wheat flour)
- 1 tablespoon cracked rye berries (or rye flour)
- 3 cups/14 ounces/400 grams unbleached white all purpose flour
- 1 cup/8 ounces/240 grams tepid water
- ¼ teaspoon/1 gram active dry yeast dissolved in 1 cup warm water (set aside)
- Dough:
- 1 teaspoon/4 grams active dry yeast
- 3 ½ cups/15.5 ounces/430 unbleached white all purpose flour
- 1 tablespoon/.4 ounces/11 grams salt
Nutella Brownies
By susanwadle
Preheat oven to 350 degrees
- 2 cups bittersweet chocolate chips
- 1/2 cup butter
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 3/4 cup flour
- 1/4 teaspoon salt
- 1 cup nutella
Fried Baby Artichokes
By susanwadle
2012, David Ziff, All Rights Reserved
- 10 baby artichokes
- Olive oil
- 6 cloves fresh garlic, peeled
- 1 bunch fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
Bucatini all'Amatriciana
By susanwadle
In a large pasta pot, heat four quarts of salted water for the bucatini
- 4 oz. guanciale, pancetta or bacon, diced (optional)
- 2 tablespoons olive oil
- 1 Italian sweet pepper, diced
- 1/2 teaspoon dry red pepper flakes
- 1/2 cup dry white wine
- 1 pound Italian tomatoes, peeled, seeded and chopped; or 1 can Italian tomatoes, chopped
- Salt, to taste
- 1 pound bucatini or spaghetti
- 3/4 cup grated pecorino cheese
Chicken and Avocado Soup with Fried Tortillas
By susanwadle
In a large pot, heat 2 tablespoons of the oil over moderately high heat
- 3 1/2 3 1/2 1/2 tablespoons cooking oil
- 6-inch 6-inch 1/4-inch 6-inch corn tortillas, halved and cut crosswise into 1/4-inch strips
- 1 1 1 clove garlic
- 1 1 1 jalapeno chile, seeds and ribs removed
- 2 2 2 ripe avocados, preferably Haas, skin and pit removed
- 1 1 1 tablespoon lime juice
- 1/4 1/4 to teaspoon tabasco sauce, plus more to taste
- 3 1/2 3 1/2 1/2 cups water
- 1 1/2 1 1/2 1/2 teaspoons salt
- 1/4 1/4 1/4 teaspoon fresh-ground black pepper
- 1 1 1 onion, chopped
- 3 3 3 cups canned low-sodium chicken broth or homemade stock
Lemon Chicken Soup with Spaghetti
By susanwadle
Recipe courtesy Giada De Laurentiis
- 6 cups low-sodium chicken broth
- 1/3 cup fresh lemon juice (about 2 lemons)
- 1 dried bay leaf
- 1 (2-inch) piece Parmesan cheese rind, optional
- 2 medium carrots, peeled and sliced into 1/4-inch pieces
- 1 cup (about 2 1/2 ounces) spaghetti, broken into 2-inch pieces, *see Cook's Note
- 2 cups diced cooked rotisserie chicken, preferably breast meat
- 1 cup grated Romano cheese
- 1/4 cup chopped fresh flat-leaf parsley
- Kosher salt
Mark's Old-Fashioned Sausage and Peppers
By susanwadle
In a large skillet with a lid, heat the olive oil over medium-high heat
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic, thinly sliced
- 1 large red onion, cut into 2-inch chunks
- 2 red bell peppers, cored, seeded, and cut into 2-inch chunks
- 2 green bell peppers, cored, seeded, and cut into 2-inch chunks
- 4 fresh, hot Italian sausages
- 4 fresh, sweet Italian sausages
- 1 cup milled or crushed canned Italian plum tomatoes
- 1 1/2 cups dry red wine
- 1 pinch of dried oregano
- Salt and freshly ground pepper