Susanwadle's profile page
Recipes
Greek Parsley Meatballs
By susanwadle
From Susan Wadle, Marj Zettell and The New York Times Cookbook
- 3/4 C dry breadcrumbs
- 1/2 C milk
- 2 onions, chopped
- 1/2 C water
- 2 lbs. ground beef
- 3/4 C chopped parsley
- 3 mint leaves, chopped
- 2 egg yolks
- 3 small cloves garlic, minced
- 1 1/2 t. salt
- 1/4 t. pepper
- 1 1/2 T each olive oil and butter
- 1/4 C red wine vinegar OR lemon juice
- 1/2 t. oregano
Arugula Salad With Green Beans and Radishes Recipe | Real Simple Recipes
By susanwadle
Cynthia Boatman from Real Simple
- 1 large bunch arugula (6 cups)
- 1 small fennel bulb, cored and very thinly sliced
- 4 ouncesraw green beans, cut into 1-inch pieces (about 1 1/4 cups)
- 6 radishes, cut into wedges
- 6 to 8 tablespoonsCreamy Parmesan Dressing
- or bottled Caesar dressing
Jim Lahey's No-Knead Pizza Crust
By susanwadle
In a medium bowl, thoroughly blend the flour, yeast, and salt
- 500 grams all purpose flour, unsifted plus extra for dusting
- 2 t fine sea salt
- 1/4 t active dry yeast
- 1 1/2 cups water
Meyer Lemon Cream Salad Dressing Recipe | MyRecipes.com
By susanwadle
From Janet Fremont and MyRecipes
- 2 tablespoons finely diced shallot
- 1/4 cup Meyer lemon juice
- 3/4 About 3/4 tsp. kosher salt, divided
- 1/2 cup plus 2 tbsp. extra-virgin olive oil
- 1/8 About 1/8 tsp. pepper
- 1/3 cup heavy whipping cream
Graham Crackers
By susanwadle
Sift the dry ingredients into a large bowl, pouring back any bits of flour or other ingredients that may remain in ...
- Dry Mix:
- Butter for the baking sheets
- 1 cup graham flour
- 1/2 cup teff flour
- 3/4 cup all-purpose flour
- 1/2 cup dark brown sugar
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/8 teaspoon cinnamon
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- Wet Mix:
- 3 ounces (3/4 stick) unsalted butter, melted and cooled slightly
- 1/4 cup honey
- 1 tablespoon unsulphured (not blackstrap) molasses 1/3 cup whole milk
- Finish:
- 1/4 cup sugar for finish
- 1/2 teaspoon cinnamon for finish
Double Chocolate and Espresso Cookies
By susanwadle
From Susan Wadle and Giada De Laurentiis
- 6 ounces semi-sweet chocolate, chopped into 1/2-inch pieces (recommended: Ghirardelli)
- 2 tablespoons unsalted butter, at room temperature
- 1/3 cup dark chocolate-covered espresso beans
- 1 cup flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 3/4 cup sugar
- 2 eggs, at room temperature
- 2 tablespoons water
- 1 teaspoon pure vanilla extract
- 1 cup semi-sweet chocolate chips (recommended: Nestle Toll House)
Homemade Bagels a la Joy Goldenberg
By susanwadle
1. Add all the dry ingredients to the bowl of a food processor and pulse until mixed, about 5 seconds
- 19.25 ounces bread flour (3 1/2 cups) [530g]
- 1/4 ounce instant dry yeast (2 1/2 teaspoons; or 1 envelope active dry) [7g]
- 1/2 ounce sugar (2 tablespoons) [43g]
- 1/2 ounce salt (1 teaspoon) [16g]
- 12 ounces hot water (1 1/2 cups, 120°–130° F) [340g]
- 1 1/2 tablespoons malt syrup (for the boiling water; alternatively, you can use 1 1/2 tablespoons sugar)
- 1 egg beaten with 1 teaspoon water (optional, for toppings)
Brazilian Skirt Steak with Golden Garlic Butter
By susanwadle
from Susan Wadle and Fine Cooking
- 6 medium cloves garlic
- Kosher salt
- 1-1/2 lb. skirt steak, trimmed and cut into 4 pieces
- Freshly ground black pepper
- 2 Tbs. canola oil or vegetable oil
- 2 oz. (4 Tbs.) unsalted butter
- 1 Tbs. chopped fresh flat-leaf parsley
White Bean Dip with Pita Chips
By susanwadle
Recipe courtesy Giada De Laurentiis
- 1 (15-ounce) can cannellini beans, drained and rinsed
- 2 cloves garlic
- 2 tablespoons fresh lemon juice
- 1/3 cup olive oil, plus 4 tablespoons
- 1/4 cup (loosely packed) fresh Italian parsley leaves
- Salt
- Freshly ground black pepper
- 6 pitas
- 1 teaspoon dried oregano
Easy Skillet Mac and Cheese
By susanwadle
Position a rack about 4 inches from the broiler and heat the broiler on high
- Kosher salt
- 12 oz. dried spiral pasta, such as cavatappi, rotini, or double elbows
- 3 Tbs. unsalted butter
- 3 Tbs. all-purpose flour
- 2 cups low-fat (2%) milk
- 4 oz. grated Emmentaler (1-1/4 cups)
- 4 oz. grated Gruyère (1-1/4 cups)
- 1 Tbs. Dijon mustard
- 1 Tbs. Worcestershire sauce
- 1/2 tsp. dried thyme
- Freshly ground black pepper
- 3 oz. finely grated Parmigiano-Reggiano (3 cups)