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Recipes
Quick-Roasted Sugar Snap Peas with Toasted Sesame Salt
By susanwadle
Heat the oven. Position a rack in the center of the oven and heat to 475 degrees (450 degrees convection)
- 1 pound sugar snap peas
- 2 tablespoons white or black sesame seeds, or a mix (preferably not hulled)
- 1/4 teaspoon kosher salt
- 2 tablespoons extra-virgin olive oil
- 1 1
Chocolate Chip and Walnut Cookies
By susanwadle
We are sharing this recipe for Chocolate Chip and Walnut Cookies just in time for your holiday baking
- 1 cup vegetable shortening
- 1 cup granulated sugar
- 1/2 cup brown sugar, firmly packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons salt
- 2 cups chocolate chips
- 1 cup walnut pieces
Summer Veggie Salad
By susanwadle
From Cynthia Boatman and Cooking Light June 2014
- 4 (4-inch) portobello mushroom caps
- 2 (1/2-inch-thick) slices red onion
- 2 ears shucked corn
- 1 large red bell pepper, quartered and seeded
- 1 medium zucchini, halved lengthwise
- 1 large yellow squash, halved lengthwise
- Cooking spray
- 2 tablespoons olive oil
- 2 teaspoons fresh lemon juice
- 1 teaspoon minced fresh thyme
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon kosher salt
- 2 ounces Manchebo cheese, shaved (about 1/2 cup)
- 1 ounce pine nuts, toasted (about 1/4 cup)
- 1/4 teaspoon freshly ground black pepper
- 2 ounces Manchego cheese, shaved (about 1/2 cup)
- 1 ounce pine nuts, toasted (about 1/4 cup)
Potato Hash with Baked Eggs
By susanwadle
Recipe courtesy Michael Chiarello
- 4 large Russet potatoes, peeled and cut into 1/2-inch dice
- 1/2 cup extra-virgin olive oil
- Salt and freshly ground pepper
- 1/2 cup chopped onion
- 8 eggs
- 2 teaspoons chopped fresh oregano leaves
- 6 tablespoons freshly grated Parmesan, Asiago or other aged cheese
Mario Batali's Spaghettini with Peas and Pancetta
By susanwadle
Bring 8 quarts of water to a boil in a large pasta pot
- 1/4 cup Extra virgin olive oil
- 4 ounce pancetta
- 4 garlic cloves
- 1 bunch scallions (whites and about 2 inches of greens thinly sliced)
- 2 cups shelled fresh young peas
- salt
- ground black pepper
- 1 1/2 pounds spaghettini
- 20 fresh mint leaves (torn into pieces)
- 1/2 cup freshly grated Pecorino Romano
Breakfast Fried Rice
By susanwadle
From Susan Wadle and Food 52
- 5 slices of bacon
- 1 tablespoon sesame oil
- 3 green onions, thinly sliced
- 3 cups day-old cooked rice, at room temperature
- 1/3 cup light soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame seeds, toasted
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon unsalted butter
- 2 eggs
Gourmet Mushroom Risotto
By susanwadle
Susan d'Autremont Allrecipes
- 6 cups chicken broth, divided
- 3 tablespoons olive oil, divided
- 1 pound portobello mushrooms, thinly sliced
- 1 pound white mushrooms, thinly sliced
- 2 shallots, diced
- 1 1/2 cups Arborio rice
- 1/2 cup dry white wine
- sea salt to taste
- freshly ground black pepper to taste
- 3 tablespoons finely chopped chives
- 4 tablespoons butter
- 1/3 cup freshly grated Parmesan cheese
Spring Recipe: Baked Risotto with Peas, Asparagus & Pancetta Recipes from The Kitchn
By susanwadle
Preheat oven 400°F. Heat a large Dutch oven over medium-high heat until very hot but not smoking
- 4 ounces finely chopped pancetta (See Recipe Notes)
- 3 tablespoons butter, divided
- 2 large shallots (4 cloves), finely chopped
- 1 1/2 cups Arborio rice
- 1/2 cup dry white wine
- 4 1/2 cups chicken stock
- 1 cup fresh or frozen green peas
- 1/2 bunch pencil-thin asparagus stalks, cut into 3/4-inch pieces (about 1 cup)
- 1/2 cup grated Parmesan cheese, plus extra for serving
- 1/2 teaspoon lemon zest
- Kosher salt and freshly ground black pepper
Steak and Vegetable Kabobs
By susanwadle
Kebabs are a delicious and fun way to get the whole family to eat their meat and veggies! These skewers are a breez...
- 2 pounds sirloin steak, cubed
- 1 red, orange, yellow bell peppers, chopped
- 1 medium red onion, chopped
- 2 cups cherry tomatoes
- 2 zucchinis, cubed
- 4 cloves garlic, chopped
- 1/3 cup olive oil
- 2 teaspoons brown sugar
- 1 teaspoon lemon zest
- 1/2 teaspoon paprika
- skewers, metal or wood (if using wooden skewers, soak them in water for at least 30 minutes before cooking)
- salt and freshly ground black pepper, to taste