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Chimichurri Sauce

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From Kelly Snody and the Food Network - Kelly served this on grilled chicken breasts

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Ingredients

  • Steak:
  • 1 cup lightly packed chopped parsley (ideally, flat leaf "Italian" parsley)
  • 3 to 5 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon chili pepper flakes
  • 2 tablespoons fresh oregano leaves (optional)
  • 2 tablespoons shallot or onion, minced
  • 3/4 cup vegetable or olive oil
  • 3 tablespoons sherry wine vinegar, or red wine vinegar
  • 3 tablespoons lemon juice
  • 1 tablespoon cayenne pepper
  • 3 tablespoons salt

Details

Preparation

Step 1

Place all chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, but not pureed. Reserve.

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