Chimichurri Sauce

From Kelly Snody and the Food Network - Kelly served this on grilled chicken breasts
Chimichurri Sauce
Chimichurri Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup lightly packed chopped parsley (ideally, flat leaf "Italian" parsley)

  • 3 to 5

    cloves garlic, minced

  • 1

    teaspoon salt

  • 1/2

    teaspoon freshly ground pepper

  • 1/2

    teaspoon chili pepper flakes

  • 2

    tablespoons fresh oregano leaves (optional)

  • 2

    tablespoons shallot or onion, minced

  • 3/4

    cup vegetable or olive oil

  • 3

    tablespoons sherry wine vinegar, or red wine vinegar

  • 3

    tablespoons lemon juice

  • Steak:

  • 1

    tablespoon cayenne pepper

  • 3

    tablespoons salt

Directions

Place all chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, but not pureed. Reserve.

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