DESSERTS - Pumpkin Cake
By juliekutil
Rate this recipe
5/5
(2 Votes)
Ingredients
- Base:
- 1 package yellow cake mix (reserve one cup)
- 1/2 cup melted butter or margarine
- 1 egg
- Filling:
- 3 cups pumpkin pie mix ( 1 lb, 14 oz. can)
- 1/4 cup brown sugar
- 2 eggs
- 2/3 cup milk
- Topping:
- 1 cup reserved cake mix
- 1/4 cup sugar
- 1 tsp. cinnamon
- 1/4 cup butter
Details
Preparation
Step 1
Base:
Mix all ingredients together, beat until smooth, spread over greased 9x13 pan.
Filling:
Mix all ingredients together and pour over base.
Topping:
Mix all ingredients together like a pie crust texture. Sprinkle over filling.
Bake at 350 degrees for 45-50 minutes. Serve with cool whip.
You'll also love
- Bamia Stew (Lamb and Okra) 4.7/5 (3 Votes)
- Ground Beef Glop 5/5 (3 Votes)
- Lemon Blueberry Balsamic... 4.5/5 (2 Votes)
- Bacon Tomato Mini Tarts 4.3/5 (6 Votes)
- Butternut Squash Squares 4.5/5 (2 Votes)
- Pumpkin Cheesecake Lasagna 3.8/5 (73 Votes)
Review this recipe