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Recipes
Roasted Salt-and-Vinegar Potatoes
By tulawdog
Adjust oven rack to upper-middle position and heat oven to 500 degrees
- Use small red potatoes, measuring 1 to 2 inches in diameter. If you prefer to use kosher salt, you will need 1 1/2 cups of Morton kosher salt or 2 1/2 cups of Diamond Crystal. Cider vinegar works here, too.
- INGREDIENTS
- 6 tablespoons olive oil
- 2 pounds small red potatoes
- 1 1/4 cups salt
- 3 tablespoons malt vinegar
- Pepper
Lentil and Sausage Stew
By tulawdog
Bring the lentils to a boil on medium heat in 6 cups of water (you'll let these cook while you proceed with the res...
- 2 cups green or brown lentils
- Salt, to taste
- 2 tablespoons butter or olive oil, divided
- 4 sausages
- 1 onion, chopped
- 2 carrots, chopped
- 2 sticks of celery, chopped
- 1 green bell pepper, chopped
- 2 cloves of garlic, minced
- 1 tablespoon flour
- One 28-ounce can chopped tomatoes
- Cheese, grated (optional)
Overnight Cheesecake
By tulawdog
Preheat the oven to 200°
- Cooking oil spray
- 1/2 cup graham cracker crumbs
- 2 pounds cream cheese, at room temperature
- 1 cup sugar
- 5 large eggs
- 1/4 cup brandy
- 2 tablespoons pure vanilla extract
Salted Maple Dark Chocolate Raspberry Crisp
By tulawdog
Combine the raspberries, dark chocolatelemon juice, and 1 tablespoon of maple syrup in a bowl and set aside
- 1 quart of raspberries
- 1/2 cup dark chocolate chips
- juice from half a lemon
- 3 Tablespoons maple syrup, divided + more to top with
- 1/4 cup almonds, chopped
- 1 cup oats
- 1/4 teaspoons baking powder
- 1/2 teaspoon cinnamon
- dash of salt
- 1 Tablespoon coconut oil, divided
- 1/4 cup milk (I’d recommend coconut milk here if making vegan)
- Powdered sugar (optional)
Creamy Pasta with Asparagus and Bacon
By tulawdog
Cook pasta according to package directions
- 1 lb. farfalle pasta
- 1 lb. fresh asparagus, trimmed and cut into 1″ pieces
- 8 slices bacon
- 2 garlic cloves, minced
- 4 tablespoons butter
- 2 cups heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground nutmeg
- 1 cup Parmesan cheese, shredded
- 1/4 cup fresh minced parsley
Capellini with Shrimp and Creamy Tomato Sauce
By tulawdog
Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook shrimp and garlic with orega...
- 3 tablespoons olive oil
- 1 pound peeled large shrimp
- 3 large garlic cloves, forced through a garlic press
- 1/4 teaspoon dried oregano
- 1/2 cup sweet (red) vermouth
- 1 (14- to 15-ounce) can diced tomatoes, drained
- 3/4 cup heavy cream
- 1/2 teaspoon fresh lemon juice
- 1/2 pound capellini
Small Batch Sauerkraut
By tulawdog
Remove core from cabbage. Cut in half and finely shred
- 1 small cabbage (approximately 2 pounds)
- 1 tablespoon sea salt
- 1 teaspoon caraway seeds (optional)
Monkey Bread with Bourbon Crème Anglaise
By tulawdog
Sprinkle the yeast and a pinch of sugar over warm water and let sit until foamy, about 10 minutes
- For the dough
- 1/4 cup warm water (105-110 degrees)
- 1 envelope (2 1/4 teaspoons) active dry yeast
- 1 1/4 cups whole milk
- 2 tablespoons unsalted butter
- 1 egg, lightly beaten
- 1/4 cup sugar
- 1 teaspoon salt
- 4 cups all-purpose flour, plus more as needed
- For the caramel coating
- 1 1/4 cups dark brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup (1 stick) unsalted butter, melted
- For the bourbon crème anglaise
- 1 cup heavy cream
- 1 cup milk
- 6 large egg yolks
- 1/3 cup sugar
- Pinch of kosher salt
- 2 tablespoons bourbon
- 1/2 teaspoon pure vanilla extract
Stir-Fried Chicken With Mushrooms and Oyster Sauce Recipe
By tulawdog
For the Velveted Chicken: In a small bowl, thoroughly combine egg white, cornstarch, rice wine, and salt
- For the Velveted Chicken:
- 1 tablespoon egg white (see note above)
- 2 teaspoons cornstarch
- 2 teaspoons Chinese rice wine or sake
- 1/4 teaspoon kosher salt
- 1/2 pound chicken breast, sliced 1/8 inch thick
- 6 cups water
- 1 teaspoon vegetable, canola, or peanut oil
- For Sauce and Stir-Fry:
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
- 2 teaspoons oyster sauce
- 1 teaspoon soy sauce
- 1 medium clove garlic, finely minced
- 2 tablespoons water
- 2 tablespoons vegetable, canola, or peanut oil, divided
- 1/2 pound mixed mushrooms, such as cremini, shiitake, enoki, and/or oyster, sliced about 1/4 inch thick
- 1/4 cup dried wood ear mushroom, rehydrated in warm water for 15 minutes, then drained and large pieces halved (see note above)
- Cooked white rice, for serving
Grilled Garlic and Herb-Marinated Hanger Steak
By tulawdog
1 Place hanger steaks in a shallow baking dish or plate and rub with olive oil
- 2 pounds hanger steak, trimmed of excess fat and silverskin
- 2 tablespoons olive oil
- 2 tablespoons whole peppercorns
- 4 garlic cloves, thinly sliced
- 4 large sprigs parsley (leaves and stems), roughly chopped
- 1 large shallot, thinly sliced (about 1/2 cup)
- Kosher salt