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Recipes
Spaghetti saffron style with prawns, smoked bacon, and asparagus
By tulawdog
Soak these threads in 1/4 cup of room temperature water for at least 2 hours to help in releasing the aroma
- 0.2 grams of saffron threads
- 3 portions of spaghetti (for 3 to 4 people)
- 15 asparagus
- 8 slices of smoked bacon
- 6 prawns
- 2 medium shallots
- 2 garlic cloves
- 1 teaspoon of dried red chili flakes
- 1 teaspoon of dried Italian seasonings
- 1 tablespoon of butter
- 1 can of whole plum tomatoes
- Some water
- Some olive oil
- Some sea salt
- Some freshly ground black pepper
- Some fresh or dried parsley
Pancetta-Wrapped Pork Roast
By tulawdog
Blend the garlic, rosemary, thyme, and oil in a small food processor, scraping down the sides of the bowl occasion...
- 8 * 8 large garlic cloves
- 1 * 1 tablespoon finely chopped fresh rosemary leaves
- 1 * 1 tablespoon finely chopped fresh thyme leaves
- 1 * 1 tablespoon olive oil
- 1 * 1 (3 1/2 to 4-pound) tied boneless pork loin roast
- * Salt and freshly ground black pepper
- 4 * 4 ounces thinly sliced pancetta
- 1 1/2 * 1 1/2 cups chicken broth
- 1 1/2 * 1 1/2 cups dry white wine
Creamy Lumaconi with Italian Sausage and Spinach:
By tulawdog
Preheat oven to 400. Place the garlic head in a small piece of aluminum foil, drizzle with oil, seal and roast for ...
- 1 head garlic, end sliced off
- 1 tsp extra-virgin olive oil
- 2 cups lumaconi (or any small pasta)
- 2 Italian sausage links, casings removed
- 2 Tbs. butter
- 2 Tbs. flour
- 1 cup milk
- 1 thyme sprig, leaves removed
- 1 oregano sprig, leaves removed
- 2 cups chopped spinach
- coarse salt and freshly ground pepper
Breakfast Casserole
By tulawdog
Step 1 Cook and crumble sausage, drain
- 1 pound bulk sausage
- 4 cups bread, cut in pieces (day or two old is best)
- 2 cups shredded cheddar cheese
- 10 eggs, lightly beaten
- 4 cups milk
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1/2 ½ teaspoon onion powder
- 1/2 ½ teaspoon garlic powder
- 1/2 ½ cup sliced mushrooms
Bacon-Wrapped Jalapeno Chicken Bites
By tulawdog
Dab 1/2 teaspoon (more or less) of cream cheese on top of each chicken tender
- 8 chicken tenders, flattened and cut in two
- 3-ounce package softened cream cheese
- 1 jalapeno pepper, seeded and finely chopped
- 8 slices bacon, cut in half
Herbes de Provence Grilled Steak
By tulawdog
1 Take the meat out of the fridge about 15 minutes before you want to use it
- 2/3 pound beef tenderloin tips
- Kosher salt
- Freshly ground black pepper
- Leaves from 2 stems of rosemary
- Leaves from 16 stems of thyme
- Leaves from 2 stems savory
- 6 leaves fresh sage
- 2 cloves garlic, grated
- 2 tablespoons olive oil
Corned Beef Hash
By tulawdog
Cook potatoes in boiling salted water to cover until just tender, about 3 minutes, then drain
- 1 lb baking (russet) potatoes, peeled and cut into 1/4-inch dice
- 1-lb piece cooked corned beef, cut into chunks
- 1 cup chopped onion
- 1 large red bell pepper, cut into 1/4-inch pieces
- 2 tablespoons unsalted butter
- 1/4 cup heavy cream
- 4 large eggs (optional)
- 1 tablespoon chopped fresh flat-leaf parsley
- Read More http://www.epicurious.com/recipes/food/views/Corned-Beef-Hash-102822#ixzz2NLK0zJud
raspberry swirl and brownie ice cream
By tulawdog
Make the ice cream: Warm the milk, sugar and salt in a medium saucepan (preferably a saucier if you have one)
- Ice Cream
- 1 cup (250 ml) whole milk
- 2/3 cup (130 g) sugar
- Pinch of salt
- 1 1/2 cups (375 ml) heavy cream
- 5 egg yolks
- 1/2 teaspoon vanilla extract
- 1 1/2 to 2 cups brownie pieces (optional)
- Raspberry Swirl
- Brownies
- 1/2 cup unsalted butter, cut into pieces
- 4 oz semisweet chocolate, cut into small pieces
- 1 1/4 cups sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup flour
- 1/8 tsp salt
- 1/2 cup bittersweet chocolate chips
- Raspberry Swirl
- 1 1/2 cups (160 g) raspberries, fresh or frozen
- 3 tablespoons (45 g) sugar
- 1 tablespoons vodka
Slow Cooker Peppered Beef Shank in Red Wine
By tulawdog
Heat a wide, deep skillet over medium high heat
- 2 to 2 1/2 pounds beef crosscut shank, fat trimmed away
- Kosher salt and freshly ground black pepper
- Vegetable or peanut oil
- 10 to 12 cloves garlic, peeled and roughly chopped
- 2 medium yellow onions, peeled and roughly chopped
- 1 large stalk celery, roughly chopped
- 1 bay leaf
- 1 rosemary sprig
- 750 ml bottle inexpensive red wine, such as Charles Shaw Cabernet Sauvignon
- 4 cups beef broth
- 2 tablespoons balsamic vinegar
Self-Rising Biscuits
By tulawdog
(Important note: You may substitute 2 1/2 cups buttermilk for the milk/vinegar mixture
- 2-1/3 cups Whole Milk
- 3 Tablespoons White Distilled Vinegar
- 6 cups Self-rising Flour, Plus More For Kneading
- 1-1/2 teaspoon Salt
- 3/4 cups Lard (OR Butter OR Shortening OR A Combination)
- Melted Salted Butter, For Brushing