Tulawdog's profile page
Recipes
broccoli beef stir fry
By tulawdog
Combine beef and soy sauce in medium bowl; cover with plastic wrap and refrigerate at least 10 minutes or up to 1 h...
- 1 lb flank steak, cut into 2-inch-wide strips with the grain, then sliced across the grain in to 1/8-inch-thick slices
- 3 tbsp soy sauce
- 1 tbsp dry sherry
- 2 tbsp chicken broth
- 5 tbsp oyster-flavored sauce
- 1 tbsp light brown sugar
- 1 tsp Asian sesame oil
- 1 tsp corn starch
- 6 medium garlic cloves, pressed
- 1 piece (1 inch) ginger, minced
- 3 tbsp peanut or vegetable oil, divided
- 1 1/4 lb broccoli, florets cut into bite sized pieces, stems trimmed, peeled, and cut on diagonal into 1/8-inch-thick slices
- 2/3 cup water
- 1 small red pepper, cored, seeded, and cut into 1/4 inch pieces
Orecchiette Pasta with Pale Ale Parmesan Cream Sauce
By tulawdog
In a pot over medium high heat, melt the butter
- 2 tbs butter
- 2 cloves garlic, minced
- 1 cup pale ale
- 3/4 cup cream
- 1 tbs lemon juice
- 1/2 cup parmesan
- 1/2 tsp pepper
- 1/2 salt
- pinch cayenne
- 1/2 cup English peas
- 3 cups Orecchiette Pasta
- 3/4 cup water
Beef and Dark Beer Chili
By tulawdog
Toast cumin and coriander in skillet over medium heat until darker and beginning to smoke, about 4 minutes
- 1 1/2 tablespoons ground cumin
- 1 tablespoon ground coriander
- 5 pounds ground chuck
- 2 tablespoons canola oil
- 2 1/2 pounds onions, coarsely chopped
- 1 1/2 pounds red bell peppers, seeded, cut into 1/2-inch pieces
- 1 1/2 pounds yellow bell peppers, seeded, cut into 1/2-inch pieces
- 2 large jalapeño chiles with seeds, chopped (about 1/3 cup)
- 7 tablespoons chili powder
- 2 teaspoons (packed) minced canned chipotle chiles in adobo sauce*
- 2 28-ounce cans crushed tomatoes with added puree
- 2 15-ounce cans kidney beans, drained
- 1 12-ounce bottle dark beer (such as stout)
- Sour cream
- Chopped green onions
- Coarsely grated extra-sharp cheddar cheese
Stir-Fried Beef With Kale and Frisée in Black Bean Sauce
By tulawdog
Combine beef, sugar, black pepper, Shaoxing wine, 1/2 teaspoon soy sauce, 1/2 teaspoon cornstarch, and 1 teaspoon v...
- 1/2 pound flank steak, sliced about 1/8 inch thick
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon Shaoxing wine or dry sherry
- 2 1/2 teaspoons soy sauce
- 2 1/2 teaspoons cornstarch
- 3 tablespoons plus 1 teaspoon vegetable, canola, or peanut oil, divided
- 1 tablespoon fermented black beans
- 6 cloves garlic, roughly chopped
- 1 teaspoon sesame oil
- 3 tablespoon water
- 12 ounces kale and/or frisée, tender stems chopped into 2-inch pieces, leaves roughly torn
- Kosher salt
Flatbread with Bacon, Spinach and Fried Egg
By tulawdog
1. Add flour, yeast and salt to bowl of stand mixer
- Flatbread dough:
- 2 cups bread flour
- 1 tsp instant yeast
- 1 tsp salt
- 1 tablespoon olive oil
- 1 cup warm water (100-110F)
- Toppings:
- 2 cups shredded mozzarella cheese
- 4 slices of bacon
- 8-10 About 8-10 pieces of small fresh spinach leaves
- 2 medium eggs
Deep-Dish Apple Pie
By tulawdog
Use a combination of tart and sweet apples for this pie
- ALL-BUTTER PIE PASTRY
- 2 1/2 cups unbleached all-purpose flour (12 1/2 ounces), plus additional flour for work surface
- 1 teaspoon table salt
- 1 tablespoon sugar
- 16 tablespoons unsalted butter (2 sticks), cold, cut into 1/2-inch cubes and frozen for 10 minutes
- 3 tablespoons sour cream
- 1/3 cup ice water, or more if needed
- APPLE FILLING
- 1/2 cup granulated sugar (3 1/2 ounces), plus 1 teaspoon
- 1/4 cup packed light brown sugar (1 3/4 ounces)
- 1/4 teaspoon table salt
- 1 tablespoon lemon juice
- 1/2 teaspoon grated lemon zest
- 1/8 teaspoon ground cinnamon
- 2 1/2 pounds tart apples (firm), about 5 medium, peeled and cut into 1/4-inch-thick slices (see note)
- 2 1/2 pounds sweet apples (firm), about 5 medium, peeled and cut into 1/4-inch-thick slices (see note)
- 1 egg white, beaten lightly
Shrimp and Pork Dumplings
By tulawdog
In a medium bowl, gently mix together with your hands all the ingredients for the dumplings (except the wrappers
- For the dumplings
- 3/4 pound ground pork
- 1/2 pound shrimp, finely chopped
- 3 green onions, finely chopped
- 1 tablespoon minced fresh ginger
- 1 teaspoon sugar
- 1 heaping tablespoon oyster sauce
- 1 tablespoon dry sherry
- 1 tablespoon cornstarch
- 1/4 teaspoon white pepper
- 1 1/2 teaspoons vegetable oil
- 1 1/2 teaspoons sesame oil
- 40 round dumpling wrappers
- For the dipping sauce
- 1/2 cup low sodium soy sauce
- 1/4 cup mirin
- 1/4 cup rice vinegar
- 2 green inions, finely chopped
- 1 tablespoon minced fresh ginger
Five Minute, No-Bake Vegan Granola Bars
By tulawdog
Mix oats, pumpkin seeds, and raisins in a large bowl
- 2 1/2 2 1/2
- cups rolled or quick oats
- 1 1
- cup raw pumpkin seeds (pepitas)
- 1/2 1/2
- cup raisins
- 2/3 2/3
- cup peanut or almond butter
- 1/2 to 2/3 1/2 to 2/3
- cups agave nectar or brown rice syrup (adjust based on how well things stick together)
- 1/8 1/8
- teaspoon sea salt (adjust based on which nut butter you use)
All-American Potato Salad with Eggs and Sweet Pickles - ATK
By tulawdog
1. BOIL POTATOES Place potatoes in a 4- to 6-quart pot; cover with water
- 2 pounds Red Bliss potato or new potatoes, boiled, peeled if desired, and cut into 3/4-inch cubes
- 2 tablespoons red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 hard-boiled eggs , peeled and cut into small dice
- 2 - 3 scallions , sliced thin (about 1/2 cup)
- 1 small celery stalk , cut into small dice (about 1/2 cup)
- 1/4 cup finely chopped sweet pickle (not relish)
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup fresh minced parsley
Spicy Honey-Brushed Chicken Thighs
By tulawdog
1. Preheat broiler. Combine first 6 spice ingredients in a large bowl
- 2 * 2 teaspoons garlic powder
- 2 * 2 teaspoons chili powder
- 1 * 1 teaspoon salt
- 1 * 1 teaspoon ground cumin
- 1 * 1 teaspoon paprika
- 1/2 * 1/2 teaspoon ground red pepper
- 8 * 8 skinless, boneless chicken thighs
- * Cooking spray
- 6 * 6 tablespoons honey
- 2 * 2 teaspoons cider vinegar