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Flatbread with Bacon, Spinach and Fried Egg

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Ingredients

  • Flatbread dough:
  • 2 cups bread flour
  • 1 tsp instant yeast
  • 1 tsp salt
  • 1 tablespoon olive oil
  • 1 cup warm water (100-110F)
  • Toppings:
  • 2 cups shredded mozzarella cheese
  • 4 slices of bacon
  • 8-10 About 8-10 pieces of small fresh spinach leaves
  • 2 medium eggs

Details

Preparation

Step 1

1. Add flour, yeast and salt to bowl of stand mixer. Add oil and water and use dough attachment to mix until dough forms a ball. Knead on medium speed for about 5 minutes.
2. Lightly oil large glass bowl and place dough ball in. Cover lightly with towel or plastic wrap and let rise until double the volume about 1 1/2 hours.
3. Split dough into two pieces. Roll out into thin long ovals, about 1 1/2 feet long. Preheat oven to 450F.
4. Cook bacon strips about halfway. Slice into 1 inch wide pieces. Add spinach leaves into the oil and cook for a few seconds, just so it begins to start cooking but is still mostly raw.
5. Spread mozzarella cheese across surface. Place pieces of bacon and spinach on top of cheese. Crack 2 eggs on top. Bake for about 15 minutes until crust is brown and egg white is cooked

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