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Recipes
Pumpkin Chocolate Cheesecake Bars
By mirandavoegeli
Preheat the oven to 350 degrees
- 2 1/2 cup graham cracker crumbs (regular, gluten-free or grain-free as needed)
- 1 stick butter, melted and cooled
- 16 oz cream cheese, at room temperature
- 8 oz mascarpone cheese, at room temperature (substitute more cream cheese here if you prefer)
- 3/4 cup granulated sugar (I used coconut sugar, you could use date sugar as well)
- 1 cup plain yogurt or sour cream
- 1 cup pumpkin puree
- 3 large eggs
- 4 teaspoons vanilla extract
- 2 teaspoon cinnamon
- 1 teaspoon nutmeg
- 12 ounces chocolate for melting (refined-sugar free, if necessary)
- 1 cup? cream OR 4 tablespoons coconut oil
- more crushed graham crackers, for topping
Quinoa Tabbuleh
By mirandavoegeli
Hello! I cook fresh, vegetarian recipes
- 1 cup black or red quinoa, rinsed
- 2 cups water
- 1 pint cherry tomatoes
- 1 red pepper, chopped
- 1 cucumber, seeded and finely diced
- 1 bunch curly parsley, chopped
- 10 mint leaves, finely chopped
- one small red onion, diced
- 3 cloves garlic, minced
- juice of two lemons
- 1/4 cup olive oil (more to taste)
- 1/2 teaspoon dried oregano
- salt and pepper to taste
- splash of white wine vinegar or red wine vinegar (optional, add if you think it needs a little extra kick)
Creamy Mushroom and Kale Quesadillas
By mirandavoegeli
Eat, Live, Run
- 10 oz sliced mushrooms
- 1 tbsp butter
- 2 green onions, chopped
- 2 cups chopped lacinato kale (about 1 bunch)
- 1/2 tsp minced garlic
- 3 oz cream cheese
- 1/4 cup shredded monterey jack cheese
- 4 “burrito-size” flour tortillas
- pinch of salt
Chocolate-Peanut-Butter-Banana Upside-Down Cake
By mirandavoegeli
Grace Parisi uses one of the world's great flavor combinations for her unusual marble cake topped with bananas, whi...
- 3 sticks unsalted butter, softened, plus more for the pan
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup milk
- 3 ounces bittersweet chocolate, melted
- 3/4 cup chunky peanut butter
- 1 cup dark brown sugar
- 4 bananas, halved lengthwise
Chocolate-Bread Parfaits
By mirandavoegeli
Preheat the oven to 350°
- 1 cup sliced almonds (4 ounces)
- 8 ounces bittersweet chocolate, finely chopped
- 1/2 cup hot brewed espresso or very strong coffee
- 2 tablespoons sugar
- 2 tablespoons dark rum
- 1/2 pound white Pullman bread—crust removed, bread cut into 1-inch cubes (6 cups)
- 1 1/2 cups heavy cream
Sherbert Desert with Lemon Curd
By mirandavoegeli
Make Crust: Stir together Ritz cracker crumbs with sugar and melted butter until moistened
- Crust:
- 1 1/2 cups Ritz cracker crumbs
- 4 tablespoons sugar
- 7 tablespoons melted butter
- Filling:
- 1 quart raspberry sherbet, softened
- 1 quart vanilla ice cream, softened
- Lemon Curd:
- 4 tablespoons lemon juice
- 1 cup sugar
- 6 tablespoons butter
- 2 eggs, beaten
Chocolate Raspberry Tofu Pie
By mirandavoegeli
Put chocolate chips in a medium microwavable bowl
- 1 1/2 cups chocolate chips (about 10 ounces)
- 1 12.3-ounce shelf-stable package firm silken tofu (see Note)
- 1 tablespoon pure maple syrup
- 1 teaspoon vanilla extract
- 1 cup frozen raspberries, thawed
- 1/2 cup confectioners’ sugar
- 1 9-inch graham cracker pie crust
- Fresh raspberries for garnish
Sacher Torte
By mirandavoegeli
MAKE THE CAKE Preheat the oven to 375°
- 6 large eggs, separated
- 1 cup all-purpose flour
- 1/2 cup almond flour or 2 ounces blanched almonds (1/3 cup), ground
- 1/4 teaspoon salt
- 1 1/2 sticks unsalted butter, softened
- 1 cup sugar
- 5 ounces bittersweet chocolate, melted and cooled slightly
- 1 3/4 cups apricot preserves
- 2/3 cup light corn syrup
- 2 tablespoons rum
- 10 ounces bittersweet chocolate, chopped
- Unsweetened whipped cream, for serving (optional)
Peppery Pasta Carbonara with Poached Egg
By mirandavoegeli
Cook bacon in a 10-inch nonstick skillet over medium heat until crisp
- 8 bacon or pancetta slices, cut into 1-inch pieces
- 1 pound spaghetti
- 2 tablespoons unsalted butter
- 1 cup grated Parmigiano-Reggiano plus additional for serving
- 2-4 tablespoons chopped tarragon or parsley
- 4 large eggs
Citrusy Mojito Chicken
By mirandavoegeli
Light a grill or preheat a grill pan
- 1 red grapefruit
- 1 lime
- 1/4 cup extra-virgin olive oil
- 2 tablespoons chopped cilantro
- 2 tablespoons chopped mint
- Salt and freshly ground pepper
- 1 1/2 pounds skinless, boneless chicken thighs
- 2 tablespoons chopped red onion