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Recipes
Chicken Pot Pie
By Moogie
Directions: 1. Make the crust: In the bowl of an electric mixer fitted with the paddle attachment, combine the flo...
- Ingredients for the Cream-Cheese Crust:
- 1 pound all-purpose flour
- 1/2 teaspoon salt, or to taste
- 1 pound unsalted butter, cut into dice
- 1 pound softened cream cheese, cut into cubes
- Ingredients for Chicken Pie:
- 3 tablespoons vegetable oil
- 2 pounds boneless, skinless chicken breasts
- Salt and freshly ground pepper to taste
- 1 large onion, diced
- 1 quart low-sodium canned chicken broth
- 2 stalks celery, peeled and sliced
- 2 large carrots, diced
- 2 parsnips, diced
- 2 cups diced sweet potatoes
- 1 cup diced rutabaga
- 2 cups English peas, blanched, or frozen peas, thawed
- 1 tablespoon each chopped fresh oregano, marjoram, and parsley
- 1 tablespoon snipped fresh chives
- 1 large egg plus 1 large egg yolk
Shamrock Sugar Cookies
By Moogie
INSTRUCTIONS: 1. Cream sugar and butter until fluffy, about 5 minutes
- INGREDIENTS:
- 6 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 2 cups unsalted butter
- 2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Pomegranate Cheesecake Shots
By Moogie
Directions for Pomegranate Jam: 1
- Ingredients:
- 2 packages (8 ounce) cream cheese, softened
- 3/4 cup sugar
- 2 teaspoons almond extract
- Ingredients for Pomegranate Jam:
- 1 medium Braeburn apple
- 1 & 1/2 cups pure unsweetened pomegranate juice
- 1/4 cup granulated sugar
- 12 fresh or frozen cranberries
Blackberry Wine Cupcakes
By Moogie
Directions: 1. Preheat oven to 350 degrees
- Ingredients for Batter:
- 1 box white cake mix
- 1 (3-ounce) package instant vanilla pudding
- 4 eggs
- 1/2 cup blackberry jam
- 3/4 cup blackberry wine
- 1/2 cup oil
- Ingredients for Glaze:
- 1/2 stick butter
- 1/2 cup sugar
- 1/4 cup blackberry wine
- Ingredients for Whipped Topping:
- 1 pint heavy whipping cream
- 1/4 cup confectioners' sugar
- 1/4 cup blackberry jam
Caramel Apple Dumplings
By Moogie
Directions: 1. In a large bowl, combine the flour, 2 teaspoon sugar and salt; cut in shortening until crumbly
- Ingredients:
- 2 & 1/4 cups all-purpose flour
- 2 teaspoons plus 1/4 cup sugar, divided
- 1 teaspoon salt
- 1 cup shortening
- 2 eggs
- 1/4 cup water
- 2 teaspoons white vinegar
- 7 medium tart apples, peeled and cored
- 7 tablespoons butter
- 1/4 teaspoon ground cinnamon
- Ingredients for Caramel Sauce:
- 1 jar (12-1/4 ounces) caramel ice cream topping
- 1 & 1/2 cups packed brown sugar
- 1 cup water
- 1/4 cup butter, cubed
Atlanta Cheese Grits and Corn Pudding
By Moogie
Serve this tasty recipe for breakfast or a light lunch
- Ingredients:
- 1 1/2 cups Whole Milk
- 1 teaspoon kosher salt
- 1 cup grits
- 3/4 cup grated aged cheddar cheese
- 2 egg yolks
- 3/4 cup pureed canned corn
- 1/4 teaspoon fresh ground pepper
- 3 egg whites
Green Beans With Candied Garlic
By Moogie
Directions: 1. Place beans in a microwave-safe bowl; cover and microwave on HIGH 3-4 minutes or until beans are ho...
- Ingredients:
- 24 ounce fresh snipped green beans, rinsed
- 6-7 fresh garlic cloves
- 3 slices bacon
- 1/4 cup sugar (I suggest a little less than that)
- 1/4 cup cider vinegar
- 1/4 teaspoon pepper
Chocolate-Covered Cherry Cookies
By Moogie
Directions: 1. In a mixing bowl combine flour and cocoa; set aside
- Ingredients:
- 1-1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, softened
- 1 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 egg
- 1-1/2 teaspoons vanilla
- 48 undrained maraschino cherries (about one 10-ounce jar)
- 1 (6-ounce) package semisweet chocolate pieces
- 1/2 cup sweetened condensed milk
Strawberry Shortcake with Lemon Cornbread
By Moogie
Directions for Strawberries: 1
- Ingredients for Grand Marnier Strawberries:
- 7-1/2 cups fresh strawberries, hulled and sliced
- 1/3 cup Grand Marnier
- 3 tablespoons sugar
- Ingredients for Lemon Cornbread:
- 1/2 cup canola oil
- 1-1/4 cups whole milk
- 2 eggs
- 1/2 cup all-purpose flour
- 1-1/4 cups sugar
- 2 tablespoons baking powder
- 1/2 cup cornmeal
- 1/4 cup lemon juice
- 3 tablespoons fresh lemon zest
- Ingredients for Lemon Syrup:
- 1/2 cup sugar
- 1/2 cup water
- 1/4 cup lemon juice
- Zest of 1/2 lemon
- Fresh whipped cream or vanilla ice cream, for serving
Layered Chicken Salad
By Moogie
Directions: 1. In 1-quart saucepan, heat broth to boiling over high heat
- Ingredients for Couscous:
- 1 cup reduced-sodium chicken broth
- 2/3 cup couscous
- 1 medium tomato, seeded and diced
- 1/4 cup fresh parsley, chopped
- Ingredients for Chicken Salad:
- 16 ounces cooked chicken breast, chopped
- 5 green onions, chopped
- 1 cucumber, peeled, seeded and diced
- 2 tablespoons mayonnaise
- salt and pepper to taste
- avocado slices, optional