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Cinnamon-Sour Cream Streusel Loaf

Cinnamon-Sour Cream Streusel Loaf

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Directions: 1. Beat butter at medium speed of an electric mixer until creamy; gradually add 1 cup sugar, beating w...

  • Ingredients:
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1-1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • 1/4 cup packed brown sugar
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
0/5 (0 Votes)

Baileys® Chocolate Pots de Crème

Baileys® Chocolate Pots de Crème

By

If you love intense chocolate, then I urge you to give this a try

  • 7 ounces bittersweet chocolate, finely chopped
  • 1-3/4 cups heavy cream,
  • 3 tablespoons sugar
  • Pinch of salt
  • 1/4 cup Baileys® Irish Cream
  • 1 teaspoon pure vanilla extract
  • 6 large egg yolks, room temperature
4.5/5 (71 Votes)

Brown Sugar-Buttermilk Snack Cake With Blackberries And Caraamel-Walnut Drizzle

Brown Sugar-Buttermilk Snack Cake With Blackberries And Caraamel-Walnut Drizzle

By

Directions: 1. Position a rack in the middle of the oven

  • Ingredients for Cake:
  • 1-1/2 cups sifted cake flour
  • Heaping 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 6 tablespoons (3/4 stick), unsalted butter, at room temperature, cut into pieces
  • 1/3 cup firmly packed dark brown sugar
  • 1 large egg, at room temperature
  • 1/2 cup plus 1 tablespoon low-fat buttermilk, at room temperature
  • 1 cup fresh black berries
  • Ingredients for Icing:
  • 1/3 cup firmly packed dark brown sugar
  • 3 tablespoons unsalted butter, at room temperature
  • 2-1/2 tablespoons heavy cream
  • 3/4 cup sifted confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1/3 cup walnut halves, toasted and chopped
0/5 (0 Votes)

Chocolate Han Solo in Carbonite Sugar Cookie

Chocolate Han Solo in Carbonite Sugar Cookie

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In a galaxy far, far away, I purchased the Han Solo in Carbonite ice cube tray from Think Geek

  • 2-1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 12 tablespoons unsalted butter, at room temperature
  • 1 cup sugar
  • 1 egg
  • 1-1/2 teaspoons vanilla extract
4.6/5 (20 Votes)

Boston Cream Pie Cheesecake

Boston Cream Pie Cheesecake

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Directions: 1. Early in the day, preheat the oven to 350 degrees and generously butter the bottom and sides of one...

  • Ingredients for the Cheesecake Layer:
  • 3 (8 ounce) packages cream cheese, at room temperature
  • 1 & 1/3 cups sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon pure vanilla extract
  • 2 extra-large eggs
  • 2/3 cup heavy or whipping cream
  • Ingredients for the Pastry Cream:
  • 1 & 1/4 cups milk (use whole, not 2% or skim)
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
  • 6 extra-large egg yolks
  • 1/3 cup sugar
  • 1/4 cup cornstarch
  • 1 tablespoon pure vanilla extract
  • 1 to 2 drops yellow food coloring, (optional)
  • Ingredients for the Sponge Cake (1 layer)
  • 1/2 cup sifted cake flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 extra-large eggs, separated
  • 1/2 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon pure lemon extract
  • 3 tablespoons unsalted butter, melted
  • 1/4 teaspoon cream of tartar
  • To Finish:
  • 1/2 cup fudge ice cream topping
  • 1 teaspoon light corn syrup
  • Whipped Cream, optional
4.9/5 (9 Votes)

Double-Decker Chocolate Cream Pie

Double-Decker Chocolate Cream Pie

By

Are you looking to WOW family and friends? Then this could be the dessert you have searched high and low for

  • Ingredients:
  • 12 ounces (1 to 2 boxes) chocolate wafers, finely ground in a food processor
  • 7 tablespoon unsalted butter, melted
  • 1 teaspoon unflavored gelatin
  • 1/2 cup milk
  • 1 cup heavy cream
  • 3/4 cup plus 2 tablespoons sugar
  • 8 ounces milk chocolate, finely chopped
  • 1 teaspoon pure vanilla extract
  • 4 large egg whites
5/5 (1 Votes)

Black Beans and Coconut-Lime Rice

Black Beans and Coconut-Lime Rice

By

The colors and flavors are what set this recipe apart from any other black bean recipe

  • Ingredients:
  • 1 cup sweetened flaked coconut
  • 1-1/2 cups chicken broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons butter, divided
  • 1-1/4 cups uncooked basmati rice
  • 1 small onion, chopped
  • 1 pablano pepper, divided
  • 2 (15-ounce)cans black beans, drained and rinsed
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 lime
  • 2 green onions, thinly sliced
  • 1/2 chopped fresh cilantro
4.3/5 (3 Votes)

'Monster Mash' Pumpkin Pie Custard

'Monster Mash' Pumpkin Pie Custard

By

This is the perfect chance to try a new dessert

  • 15-oz. can pumpkin
  • 12-oz. can evaporated milk
  • 3/4 cup sugar
  • 1/2 cup biscuit baking mix
  • 2 eggs, beaten
  • 2 T. butter, melted
  • 2-1/2 teaspoons pumpkin pie spice
  • 2 teaspoon vanilla extract
  • Garnish: whipped cream
4.5/5 (12 Votes)

Once Upon A Midnight Dreary... Pumpkin - Pie Parfaits

Once Upon A Midnight Dreary... Pumpkin - Pie Parfaits

By

Directions: 1. Put 7 cookies in a resealable plastic bag and crush into crumbs with heavy pan

  • 13 gingersnaps, chocolate wafer or graham crackers
  • 1 tablespoon unsalted butter, melted
  • 3/4 cup plus 1 tablespoon confectioners' sugar
  • 1/2 cup canned pure pumpkin
  • 2-1/2 teaspoons bourbon
  • Pinch of nutmeg
  • 1/2 cup white chocolate chips
  • 2 cups cold heavy cream
4.5/5 (28 Votes)

Honey-Glazed Beehive Cake

Honey-Glazed Beehive Cake

By

Marzipan Bees (recipe follows) 1

  • For the cake
  • 3 & 1/4 cups plus 2 tablespoons sifted cake flour, plus more for mold
  • 1 tablespoon baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 & 1/4 teaspoons ground cinnamon
  • ground cloves
  • 6 ounces (3/4 cup) unsalted butter, softened, plus more for mold
  • 1 & 1/4 cups packed light-brown sugar
  • 2/3 cup honey
  • 2 teaspoons pure vanilla extract
  • 1 & 1/2 cups whole milk, room temperature
  • 6 large egg whites, room temperature
  • 1/4 teaspoon cream of tartar
  • For the honey glaze
  • 2/3 cup honey
  • 1/4 cup light-brown sugar
  • 2 & 2/3 ounces (1/3 cup) unsalted butter
  • 1 teaspoon pure vanilla extract
  • For the sugar glaze
  • 1/4 cup water
  • 1 & 3/4 to 2 cups confectioners' sugar sifted
5/5 (1 Votes)