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Recipes
Chocolate Factory Brownies
By Moogie
1. Whisk together brownie mix, flour, and sugar
- 1 package (18 to 21 ounce box) Fudge Brownie Mix
- 1-1/4 cups all-purpose flour
- 2 large eggs
- 1/2 cup butter, melted and cooled
- 2 tablespoons water, or more as needed
- 1 cup dark chocolate chunks
Red Velvet Cake
By Moogie
A decadent three layers of moist red velvet cake and rich frosting
- Ingredients for cake:
- 3-3/4 cups all-purpose flour
- 2-1/4 cups sugar
- 1/3 cup plus 2 tablespoons cocoa powder
- 1-1/2 teaspoons baking soda
- 1-1/2 teaspoons salt
- 3 large eggs, lightly beaten
- 2-1/4 cups vegetable oil
- 1-1/2 cups buttermilk
- 1-1/2 teaspoons distilled white vinegar
- 1-1/2 teaspoons vanilla extract
- 1 (1-ounce) bottle red food coloring
- 1 recipe Cream-Cheese Icing (recipe follows) (I used my Whipped Cream Frosting instead)
- Ingredients for Cream Cheese Icing:
- 1 cup butter, softened
- 1 (8-ounce) package cream cheese, softened
- 2 teaspoons vanilla extract
- 1 (2-pound) package confectioners' sugar
Whipped Pumpkin Frosting
By Moogie
This is an easy frosting to make for your autumn baking
- 1 cup pumpkin puree
- 1-2 cups powder sugar
- 1 tablespoon cinnamon
- 1/2 teaspoon all-spice
- 1 1/2 cups heavy cream
Eggstra-Special Eggs
By Moogie
Directions: 1. Cook as many eggs as you desire
- eggs
- food coloring
Oreo Cookies and Cream Cheesecake
By Moogie
This creation of Oreo cookies and no-bake cheesecake is seriously delicious
- Ingredients for Crust:
- 1-1/2 cups crushed graham cracker
- 1/4 cup packed light brown sugar
- 7 tablespoons unsalted butter(melted)
- Ingredients for Cheesecake:
- 2-1/4 cups heavy cream
- 1 pound cream cheese, softened
- 2/3 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon lemon juice
- 3/4 cups Oreo Cookies, crushed
- Whipped Cream for garnish
- Mini Oreos for garnish
- Chocolate fudge for garnish
- Directions for Crust:
- 1 . Combine graham cracker crumbs with sugar.
- 2 . Add melted butter and blend until combined.
- 3 . Press into pan. Set aside.
Cinnamon Apple Cheesecake
By Moogie
Directions for Crust: 1. In a small bowl, cream butter and brown sugar until light and fluffy
- Ingredients for Crust:
- 1/2 cup butter, softened
- 1/4 cup packed brown sugar
- 1 cup all-purpose flour
- 1/4 cup quick-cooking oats
- 1/4 cup finely chopped walnuts
- 1/2 teaspoon ground cinnamon
- Ingredients for Filling:
- 2 packages (8 ounces each) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup thawed apple juice concentrate
- 3 eggs, lightly beaten
- Ingredients for Topping:
- 2 medium tart apples, peeled and sliced
- 1 tablespoon butter
- 1 teaspoon cornstarch
- 1/4 teaspoon ground cinnamon
- 1/4 cup thawed apple juice concentrate
Brownie Bottom / Pudding Shooters
By Moogie
Directions: 1. To make chocolate shells: Melt chocolate
- Ingredients:
- 1 (3.9 ounce) Instant Vanilla Pudding
- 3/4 cup milk, cold
- 1/2 cup Pinnacle Cake Vodka
- 1/3 cup Godiva White Chocolate Liqueur
- 8 ounce Cool Whip, thawed
- 1 tablespoon sprinkles
Hell on Wheels Chuckwagon Soup
By Moogie
Is anyone else ready for autumn? It's been a long hot summer and I'm ready for a chill in the air
- 1 pound lean ground beef
- 1/2 cup onion, chopped
- 1 package Hamburger Helper Beef Pasta
- 5 cups water
- 1 bay leaf
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 (16 ounce) can diced tomatoes
- 1 (10 ounce) package frozen mixed vegetables of your choice
- 8 ounces wagon wheel pasta
German Chocolate Whoopie Pies
By Moogie
The whoopie pie recipes just keep getting better
- Ingredients for Cookies:
- 2 cups all purpose flour
- 5 tablespoons unsweetened cocoa powder
- 1-1/8 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 cup nonhydrogenated solid vegetable shortening or unsalted butter (1 stick), room temperature
- 1 cup sugar
- 2 large egg yolks
- 1 tablespoon vanilla extract
- 1 cup whole milk
- Ingredients for German Chocolate Filling:
- 1/2 cup evaporated milk
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 3/4 cup sugar
- 1/2 cup 1 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 1 1/2 cups sweetened flaked coconut
- 3/4 cup chopped toasted pecans
- Ingredients for Chocolate Ganache:
- 3 tablespoons heavy whipping cream
- 1/2 cup bittersweet chocolate chips
Chocolate/Raspberry Coconut Scones
By Moogie
Scone ---[SKOHN, SKON] This Scottish QUICK BREAD is said to have taken its name from the Stone of Destiny (or Scon...
- Ingredients for Scones:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter (cold)
- 2 cups fresh raspberries
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon raspberry extract
- 1/2 cup lightly toasted coconut flakes
- 2 large eggs
- Ingredients for Chocolate-Raspberry Icing:
- 3/4 cup sugar
- 1/4 cup cocoa
- 2-3 tablespoons water
- 1 tablespoon corn syrup
- 1/2 teaspoon raspberry extract
- Mix all ingredients until smooth.