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Recipes
Cookies & Creme Pudding Pops
By AllisonClayman
1 BEAT pudding mix and milk in large bowl with whisk 2 min
- 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
- 2 cups milk
- 6 OREO Cookies
- 1/2 cup thawed COOL WHIP Whipped Topping
New England Clam Chowder
By AllisonClayman
In this slightly lighter yet still rich version of clam chowder, half-and-half mixes with the liquor spilled from t...
- 2 cups water
- 2 dozen cherrystone, littleneck, or small quahog clams, scrubbed (2 cups clam meat)
- 1 ounce (2 tablespoons) unsalted butter
- 2 slices bacon, chopped
- 1 small white onion, chopped
- 1 1/2 celery stalks, tough fibers removed, cut diagonally into 1/4-inch pieces
- 2 stems fresh thyme
- 1 fresh bay leaf
- 9 whole black peppercorns
- 2 small russet potatoes, peeled and cut into 3/4-inch pieces
- 1 1/2 cups half-and-half
- Coarse salt
Pineapple Mango Salsa
By AllisonClayman
Preparation Instructions Combine diced pineapple, mango, red onion, jalapeno, and cilantro
- Ingredients
- 1 whole Pineapple, Peeled And Diced
- 1 whole Mango, Diced
- 1/2 whole Medium Red Onion, Finely Diced
- 1 whole Jalapeno, Seeded And Diced
- Fresh Cilantro, Chopped
- 1 whole Lime, Juiced
- Dash Kosher Salt
- Dash Granulated Sugar (optional)
Coconut Macadamia Homemade Ice Cream
By AllisonClayman
Preparation Instructions Stir the cream of coconut, half & half together
- Ingredients
- 1 canCream Of Coconut
- 2 cupsHalf-and-half
- 1/3 cupsCoconut
- 1/3 cupsMacadamia Pieces
- 1/3 cupsSemi-sweet Chocolate, Finely Chopped
Pumpkin Cake Roll & Cream Cheese Frosting
By AllisonClayman
Preheat oven to 375. Beat eggs and add sugar until well blended
- Cake:
- 3 eggs, beaten
- 1 C sugar
- 2/3 C pumpkin puree
- 3/4 C flour
- 1 tsp baking powder
- 2 tsp cinnamon
- 1 tsp ground ginger
- Filling:
- 1- 8 oz package cream cheese (+ 4 more?)
- 4 Tbs butter, room temperature
- 1/2 tsp vanilla
- a few dashes freshly ground nutmeg or cinnamon
- 1 C powdered sugar, sifted
Penne with Sun-dried Tomato Pesto
By AllisonClayman
Recipe courtesy Giada De Laurentiis
- 12 ounces penne pasta
- 1 (8.5-ounce) jar sun-dried tomatoes packed in olive oil
- 2 garlic cloves
- Salt and freshly ground black pepper
- 1 cup (packed) fresh basil leaves
- 1/2 cup freshly grated Parmesan
Fettuccine Alfredo
By AllisonClayman
Preparation Instructions Cook pasta according to package directions
- Ingredients
- 1 pound Fettuccine Noodles
- 1 stick Butter
- 1 cup Heavy Cream
- Salt and Pepper, to taste
- 2 cups Freshly Grated Parmesan Cheese
Chocolate French Macaroons
By AllisonClayman
Position a rack in the middle of an oven and preheat to 400°F
- For the macaroons:
- 1/2 cup blanched whole almonds
- 1 3/4 cup confectioners' sugar
- 3 Tbs. unsweetened cocoa powder
- 3 egg whites
- Pinch of salt
- 2 tsp. granulated sugar
- For the filling:
- 1/2 cup heavy cream
- 2 Tbs. unsweetened cocoa powder
- 5 oz. bittersweet or semisweet chocolate,
- finely chopped
- 8 Tbs. (1 stick) unsalted butter, at
- room temperature
White Chocolate-Gingerbread Blondies
By AllisonClayman
Preheat oven to 350 degrees
- Vegetable-oil cooking spray
- 2 3/4 cups plus 1 tablespoon all-purpose flour
- 1 1/4 teaspoons baking soda
- 1 1/4 teaspoons salt
- 1 1/4 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 1/2 sticks (20 tablespoons) unsalted butter, room temperature
- 1 1/4 cups packed light-brown sugar
- 1/2 cup plus 2 tablespoons granulated sugar
- 2 large eggs plus 1 large egg yolk
- 1 1/4 teaspoons pure vanilla extract
- 1/3 cup unsulfured molasses
- 10 ounces white chocolate, coarsely chopped
Jacques Torres's Secret Chocolate Chip Cookies
By AllisonClayman
This delicious recipe for Jacques Torres's secret chocolate chip cookies is one of Martha's all-time favorites
- 1 pound unsalted butter
- 1 3/4 cups granulated sugar
- 2 1/4 cups packed light-brown sugar
- 4 large eggs
- 3 cups plus 2 tablespoons pastry flour
- 3 cups bread flour
- 1 tablespoon salt
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 tablespoon pure vanilla extract
- 2 pounds Jacques Torres House (60 percent cocoa) Chocolate or other best-quality semisweet or bittersweet chocolate, coarsely chopped