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Recipes
Winter Salad with Roasted Cherry Tomatoes
By AllisonClayman
Preheat oven to 350 degrees
- 10 ounces (about 1 pint) cherry tomatoes (or substitute grape tomatoes)
- 6 tablespoons extra-virgin olive oil
- 3 tablespoons balsamic vinegar
- Coarse salt and freshly ground pepper
- 1 stem fresh rosemary
- 9 cups torn mixed red lettuce, such as red leaf, lola rossa, red Boston, and red oak
- 2 heads Belgian endive, cut lengthwise into very thin strips
- 1/2 cup walnuts, toasted
- Shaved Pecorino Romano cheese, for serving
Key Lime Bars
By AllisonClayman
Food editors prepared this recipe as part of the "Cookie of the Week" series on Martha Stewart Living Radio
- 1 cup finely ground graham cracker crumbs
- 2 1/2 tablespoons finely ground graham cracker crumbs
- 1/3 cup sugar
- 5 tablespoons unsalted butter, melted
- 3 large egg yolks
- 1 1/2 teaspoons finely grated lime zest
- 2/3 cup fresh Key lime juice , (about 23 Key limes total)
- 1 cup sweetened condensed milk, (14 ounces)
- 1/4 cup heavy cream
- 2 Key limes, thinly sliced into half-moons
Roasted Salmon with Lime and Cilantro
By AllisonClayman
Preheat oven to 450 degrees
- 4 skin-on salmon fillets (6-ounces each)
- Coarse salt and freshly ground pepper
- 1/4 cup fresh lime juice
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 1 tablespoon chopped fresh cilantro leaves
- Roasted Sesame Asparagus
Cherry-Streusel Coffee Cake
By AllisonClayman
This cherry-streusel coffee cake is a sweet addition to any breakfast or brunch menu
- 1/2 cup unsalted butter, room temperature, plus more for pan
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup sour cream
- 1 cup frozen sour cherries, thawed and drained well
- 1 cup Streusel
- Milk Glaze
6-Hour Chili
By AllisonClayman
In a large sauté pan over medium-high heat, brown half the beef, about 10 minutes
- 5 lb. ground beef
- 5 garlic cloves, minced
- 1 yellow onion, chopped
- 1 can (28 oz.) chopped tomatoes with
- juices
- 6 to 8 Tbs. chili powder
- 2 tsp. dried oregano
- 1 tsp. ground cumin
- Salt and freshly ground pepper, to taste
- 1 ⁄3 cup cornmeal
- 2 cups unsalted beef stock
- Sour cream, chopped red onion, grated,
- cheddar cheese and/or chopped fresh cilantro
- for garnish
Rocky Road Cheesecake
By AllisonClayman
MICROWAVE 1 of the chocolate squares in small microwaveable bowl on HIGH 1 min; stir until chocolate is completely ...
- 3 squares BAKER'S Semi-Sweet Chocolate, divided
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1/3 cup sugar
- 1/4 cup milk
- 2 cups thawed COOL WHIP Whipped Topping 3/4 cup JET-PUFFED Miniature Marshmallows 1/3 cup chopped PLANTERS COCKTAIL Peanuts 1 OREO Pie Crust (6 oz.)
Rocky Ledge Bars
By AllisonClayman
This recipe, adapted from Martha Stewart Living, is featured in the "Martha Stewart Cookies" cookbook
- 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
- 2 1/4 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 1 teaspoon coarse salt
- 1 1/2 cups packed dark-brown sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup miniature marshmallows
- 1 cup semisweet chocolate, coarsely chopped
- 1 cup white chocolate, coarsely chopped
- 1 cup butterscotch chips
- 18 soft caramel-candy cubes, coarsely chopped
Roasted Striped Bass
By AllisonClayman
2004, Barefoot in Paris, All Rights Reserved
- 2 tablespoons good olive oil
- 1 cup chopped yellow onions
- 2 ounces pancetta or bacon, diced
- 1 tablespoon chopped garlic
- 1 (28-ounce) can plum tomatoes, drained and diced
- 1 teaspoon saffron threads
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup dry white wine
- 1/4 cup Pernod, optional
- 1 (2 to 3-pound) striped bass fillet, skin removed
- 1 pound large shrimp, shelled and deveined
- 24 mussels, cleaned and debearded
- 2 tablespoons chopped fresh flat-leaf parsley
Coconut Macaroons
By AllisonClayman
These traditional Passover sweets are crunchy on the outside, moist and chewy inside
- 3 large egg whites
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 package (14 ounces) sweetened flaked coconut (5 1/3 cups)
Tequila Lime Chicken
By AllisonClayman
Copyright 2002 Barefoot Contessa Family Style
- 1/2 cup gold tequila
- 1 cup freshly squeezed lime juice (5 to 6 limes)
- 1/2 cup freshly squeezed orange juice (2 oranges)
- 1 tablespoon chili powder
- 1 tablespoon minced fresh jalapeno pepper (1 pepper seeded)
- 1 tablespoon minced fresh garlic (3 cloves)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 3 whole (6 split) boneless chicken breasts, skin on