Menu Enter a recipe name, ingredient, keyword...

Ngaldi's profile page

Recipes

Macadamia Butter Cookies with Dried Cranberries

Macadamia Butter Cookies with Dried Cranberries

By

Preheat oven to 375°. Place nuts in a food processor; process until smooth (about 2 minutes), scraping sides of b...

  • 2/3 cup  macadamia nuts
  • 1/2 cup  granulated sugar
  • 1/2 cup  packed light brown sugar
  • 1 teaspoon  vanilla extract
  • 1 large egg
  • 1 1/4 cups  all-purpose flour
  • 1/2 teaspoon  baking soda
  • 1/4 teaspoon  salt
  • 1/8 teaspoon  ground nutmeg
  • 1/2 cup  sweetened dried cranberries, chopped
  • 1 tablespoon  granulated sugar
0/5 (0 Votes)

Donna Rothman's Mandel Bread

Donna Rothman's Mandel Bread

By

In a mixer, beat the eggs, add sugar, oil and vanilla

  • 6 eggs
  • 2 cups oil
  • 2 cups sugar
  • 1 teaspoon vanilla
  • 2 teaspoons baking powder
  • 6 cups, plus more as needed, flour
  • 1 cup chopped nuts
0/5 (0 Votes)

Lamb Osso Buco for Two Recipe

Lamb Osso Buco for Two Recipe

By

Lamb Osso Buco is a delicious recipe for Two using lamb shanks, instead of veal or pork shanks, that is sure to ple...

  • 1/4 cup extra-virgin olive oil, divided
  • 2 meaty lamb shanks (1 1/4 pounds each), fat trimmed if necessary
  • Coarse salt and freshly-ground black pepper to taste
  • 6 cloves garlic, finely chopped
  • 2 medium onions, coarsely chopped
  • 2 medium carrots, halved lengthwise and cut into 1-inch pieces
  • 2 large celery ribs, cut into 1/2-inch dice
  • 1/2 bottle (750ml) dry red wine
  • 1 (15-ounce) can tomatoes, crushed
  • 1 1/2 cups chicken stock or low-sodium broth
  • 3 (3-inch)) strips orange zest
  • 2 teaspoons dried oregano
  • 1/4 cup flat-leaf parsley, coarsely-chopped, divided
4.2/5 (6 Votes)

Cheesy Zucchini Quiche

Cheesy Zucchini Quiche

By

Perfect for a brunch, lunch or even dinner

  • 1 prepared and unbaked pie crust
  • 2 tablespoon softened butter
  • 1 pound zucchini, sliced
  • 1 1/2 cups mozzarella, shredded
  • 1 cup ricotta
  • 1/2 cups half and half cream
  • 3 eggs lightly beaten
  • 3/4 teaspoon salt
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1/4 teaspoon garlic powder
  • Black pepper and paprika, to taste (a pinch each)
4.5/5 (6 Votes)

Peanut Noodles

Peanut Noodles

By

Cook pasta in a large pot of boiling water until done

  • 8 ounces spaghetti
  • 1 bunch green onions, sliced (white parts only)
  • 2 tablespoons sesame oil
  • 1 teaspoon minced fresh ginger root
  • 1/3 cup peanut butter
  • 1/4 cup soy sauce
  • 1/4 cup hot water
  • 1 tablespoon cider vinegar
  • 1 teaspoon white sugar
  • 1/4 teaspoon crushed red pepper flakes
4.3/5 (4 Votes)

Tomato and Goat Cheese Tarts

Tomato and Goat Cheese Tarts

By

2008, Barefoot Contessa Back to Basics, All Rights Reserved

  • 1 package (17.3 ounces/2 sheets) puff pastry, defrosted
  • Good olive oil
  • 4 cups thinly sliced yellow onions (2 large onions)
  • 3 large garlic cloves, cut into thin slivers
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons dry white wine
  • 2 teaspoons minced fresh thyme leaves
  • 4 tablespoons freshly grated Parmesan, plus 2 ounces shaved with a vegetable peeler
  • 4 ounces garlic-and-herb goat cheese (recommended: Montrachet)
  • 1 large tomato, cut into 4 (1/4-inch-thick) slices
  • 3 tablespoons julienned basil leaves
0/5 (0 Votes)

Linguini with Sautéed Scallops and Peas

Linguini with Sautéed Scallops and Peas

By

This would be equally yummy with shrimp or a combination of shrimp and scallops

  • 4 oz linguini, whole wheat or low carb
  • 1 cup frozen peas
  • 2 tbsp chopped parsley
  • 1 tsp extra virgin oil
  • 1 tesp butter
  • 6 large sea scallops, cleaned
  • course salt
  • ground pepper
4.6/5 (21 Votes)

Apple Harvest Cake

Apple Harvest Cake

By

Preheat oven to 325° and grease a 12 cup fluted tube pan

  • 2 3/4 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups finely chopped apples
  • 1 1/2 cups firmly packed brown sugar
  • 1 cup vegetable oil
  • 4 eggs, beaten
  • 1/2 cup milk
  • 2 teaspoons vanilla
  • 1 1/3 cup Quaker 100% Natural Cereal
0/5 (0 Votes)

Banana Cream Pie Recipe

Banana Cream Pie Recipe

By

Place butter in a greased 9-in

  • FILLING:
  • 1/3 1/3 1/3 cup butter, cubed
  • 1-1/4 1-1/4 1-1/4 cups graham cracker crumbs
  • 3 3 3 tablespoons sugar
  • 1/2 1/2 1/2 cup sugar
  • 2 2 2 tablespoons all-purpose flour
  • 2 2 2 tablespoons cornstarch
  • 2-1/4 2-1/4 2-1/4 cups milk
  • 3 3 3 egg yolks, lightly beaten
  • 2 2 2 tablespoons butter
  • 1 1 1 teaspoon vanilla extract
  • 1/4 1/4 1/4 teaspoon salt
  • 1 to 2 1 to 2 1/4-inch medium firm bananas, cut into 1/4-inch slices
  • Whipped topping and additional banana slices, optional
0/5 (0 Votes)

Banana Cream Pie

Banana Cream Pie

By

Shortbread Crust In your food processor, place the flour, sugar, and salt and process to combine

  • Shortbread Crust:
  • 1 cup (130 grams) all purpose flour
  • 1/3 cup (35 grams) confectioners (powdered or icing) sugar
  • 1/8 teaspoon salt
  • 1/2 cup (113 grams) cold unsalted butter, cut into pieces
  • Pastry Cream:
  • 1 1/4 cups (300 ml) milk (whole or 2%)
  • 1/2 vanilla bean, split lengthwise or 1 teaspoon pure vanilla extract or vanilla bean paste
  • 3 large egg yolks
  • 1/4 cup (50 grams) granulated white sugar
  • 2 tablespoons (20 grams) all-purpose flour
  • 2 tablespoons (20 grams) cornstarch (corn flour)
  • 1 tablespoon rum (optional)
  • 2-3 large bananas, peeled sliced
  • Whipped Cream:
  • 1 cup (240 ml) cold heavy whipping cream (contains 35-40% butterfat)
  • 2 tablespoons (20 grams) confectioners (powdered or icing) sugar
  • 1/4 teaspoon pure vanilla extract
4.5/5 (6 Votes)