Menu Enter a recipe name, ingredient, keyword...

Ngaldi's profile page

Recipes

Savory Coeur a la Creme

Savory Coeur a la Creme

By

2008, Ina Garten, All Rights Reserved

  • 12 ounces cream cheese, at room temperature
  • 1 cup heavy cream
  • 1 lemon, zested
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 bottle chutney (recommended: Cross and Blackwell Major Grey's)
  • Crackers, for serving
0/5 (0 Votes)

Vegetarian Black-Bean Chili

Vegetarian Black-Bean Chili

By

Talk about quick comfort -- this half-hour chili satisfies like the best of them, especially when topped with your ...

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • Coarse salt and ground pepper
  • 2 zucchini (about 1 pound total), halved lengthwise and thinly sliced crosswise
  • 2 carrots, thinly sliced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 2 cans (19 ounces each) black beans, rinsed and drained
  • 1 can (28 ounces) crushed tomatoes
  • 1 package (10 ounces) frozen corn kernels, thawed
0/5 (0 Votes)

Buttery Cooked Carrots

Buttery Cooked Carrots

By

Cook carrots in a large pot of boiling water until tender

  • 1 pound baby carrots, peeled
  • 1/4 cup butter
  • 1/3 cup light brown sugar
4.3/5 (7 Votes)

Roasted Vegetable Soup

Roasted Vegetable Soup

By

Preheat the oven to 400°F (200°C) Place the plum tomato’s, onions and the carrots in a roasting tin

  • 70 grams ripe plum tomato
  • 175 grams red onions
  • 150 grams carrots, peeled finely chopped
  • 1 small red chilli,left whole
  • 2 garlic cloves,peeled
  • 1 pinches a few fresh thyme or rosemary springs
  • 2 tablespoon olive oil
  • 350 mL passata(sieved tomatos)
  • 0.5 teaspoon sugar
  • 1 squezze of fresh lime juice
  • 1 pinches seasalt and ground black pepper
  • 1 handfuls fresh coriander
  • 1 pinches extra virgin olive oil
  • 1 warm crusty bread to serve
5/5 (1 Votes)

Peanut Noodles

Peanut Noodles

By

Cook pasta in a large pot of boiling water until done

  • 8 ounces spaghetti
  • 1 bunch green onions, sliced (white parts only)
  • 2 tablespoons sesame oil
  • 1 teaspoon minced fresh ginger root
  • 1/3 cup peanut butter
  • 1/4 cup soy sauce
  • 1/4 cup hot water
  • 1 tablespoon cider vinegar
  • 1 teaspoon white sugar
  • 1/4 teaspoon crushed red pepper flakes
4.5/5 (8 Votes)

Easy Vegetarian Spinach Lasagna

Easy Vegetarian Spinach Lasagna

By

Preheat oven to 400 degrees F (200 degrees C)

  • cooking spray
  • 9 lasagna noodles
  • 1 bunch fresh spinach
  • 1 (8 ounce) container ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 egg, lightly beaten
  • 1 pinch ground nutmeg
  • 1 pinch dried basil
  • salt and ground black pepper to taste
  • 1 cup pasta sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
4.5/5 (4 Votes)

Nut Brittle

Nut Brittle

By

Use any combination of nuts you like, or just one kind

  • Nonstick cooking spray
  • 1 1/2 cups sugar
  • 1/2 cup light corn syrup
  • 3/4 teaspoon salt
  • 2 tablespoons butter
  • 1 1/2 cups mixed nuts, such as pecan halves, cashews, pistachios, coarsely chopped if large
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
0/5 (0 Votes)

Grown Up Sloppy Joes with Ground Turkey and Avocado

Grown Up Sloppy Joes with Ground Turkey and Avocado

By

1. In a large skillet, heat the olive oil over high heat 2

  • 1.3 lbs of lean ground turkey (that seems to be the standard weight in pre-packaged portions in the supermarket)
  • 1/2 green Bell pepper, chopped coarsely
  • 1 cup finely chopped Vidalia onion
  • 1 small minced shallot
  • 1/2 teaspoon minced garlic
  • 2 TBS olive oil
  • 8-oz can of tomato sauce
  • 1/2 cup ketchup
  • 2 TBS Worcestershire sauce
  • 2 TBS cider vinegar
  • 2 TBS brown sugar, packed
  • 1/4 tsp oregano
  • 1 tsp Tabasco sauce
  • 1 avocado
  • 6 whole wheat buns
  • freshly ground black pepper and salt, to taste
4.7/5 (6 Votes)

DRIED FRUIT MOSTARDA WITH GRILLED CROSTINI

DRIED FRUIT MOSTARDA WITH GRILLED CROSTINI

By

Over high heat, combine the Sugar and Red Wine and bring to a boil

  • 1 1/2 cups Sugar
  • 1 1/2 cup Dry Red Wine
  • 1/2 cup Prepared Mustard
  • 1/4 cup Mustard Seeds
  • 4 Dried Figs (cut in 1/2-inch pieces)
  • 1/2 cup Dried Apricots (cut in 1/2-inch cubes)
  • 1/2 cup Dried Cherries
  • 1/2 cup Dried Apples (julienned)
  • Olive Oil
  • 1 Baguette (sliced in 1/2-inch slices at a bias to make crostini)
0/5 (0 Votes)

Roasted Pears with Blue Cheese

Roasted Pears with Blue Cheese

By

2008, Barefoot Contessa Back to Basics, All Rights Reserved

  • 3 ripe but firm Anjou pears
  • Freshly squeezed lemon juice (3 lemons)
  • 3 ounces coarsely crumbled sharp blue cheese such as Stilton
  • 1/4 cup dried cranberries
  • 1/4 cup walnut halves, toasted and chopped
  • 1/2 cup apple cider
  • 3 tablespoons port
  • 1/3 cup light brown sugar, lightly packed
  • 1/4 cup good olive oil
  • 6 ounces baby arugula
  • Kosher salt
0/5 (0 Votes)