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Recipes
Easter Breakfast Casserole
By ngaldi
Preheat oven to 350 degrees F (175 degrees C)
- 1 pound bacon
- 1/4 cup diced onion
- 1/4 cup diced green bell pepper
- 3 cups shredded Cheddar cheese
- 8 eggs
- 2 cups milk
- 1 (16 ounce) package frozen hash brown potatoes, thawed
Italian Breaded Pork Chops
By ngaldi
Preheat oven to 325 degrees F (160 degrees C)
- 3 eggs, lightly beaten
- 3 tablespoons milk
- 1 1/2 cups Italian seasoned bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons dried parsley
- 2 tablespoons olive oil
- 4 cloves garlic, peeled and chopped
- 4 pork chops
Chocolate Espresso Cheesecake with Ganache
By ngaldi
2007, Ina Garten, All Rights Reserved
- 1 1/2 cups graham cracker crumbs (10 crackers)
- 5 tablespoons unsalted butter, melted
- 1 teaspoon ground cinnamon
- 5 ounces bittersweet chocolate
- 1 tablespoon instant espresso coffee
- 1 3/4 pounds cream cheese, at room temperature
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon almond extract
- 1/2 teaspoon kosher salt
- 3 extra-large eggs, at room temperature
- 1/2 cup sour cream, at room temperature
- 1/4 pound semi-sweet chocolate
- 1/4 cup heavy cream
Pork Dumplings with Chile-Sesame Sauce
By ngaldi
MAKE THE DUMPLINGS In a skillet, heat the oil until shimmering
- 3 tablespoons vegetable oil
- 1/2 pound shiitake mushrooms, stems discarded and caps thinly sliced
- 6 large scallions, light green parts, finely chopped
- 3/4 pound baby bok choy, finely chopped
- 1 medium carrot, coarsely shredded
- 4 large garlic cloves, finely chopped
- 2 tablespoons minced fresh ginger
- 1/4 cup low-sodium soy sauce
- 2 teaspoons mirin or sweet sherry
- 1 teaspoon Asian chile-garlic sauce
- Kosher salt
- 1 pound ground pork
- 2 packages wonton wrappers
- 2 tablespoons cornstarch mixed with 1 cup of water
- 1 cup low-sodium soy sauce
- 1/4 cup Chinese black bean sauce
- 1/4 cup toasted sesame oil
- 4 teaspoons minced fresh ginger
- 4 teaspoons Asian chile-garlic sauce
- 4 teaspoons mirin or sweet sherry
Seared Scallops and Corn Cakes with Bacon Vinaigrette
By ngaldi
In a medium skillet, cook the bacon over moderate heat, stirring occasionally, until browned and crisp, about 5 min...
- 1/4 pound thickly sliced bacon, diced
- 7 tablespoons extra-virgin olive oil
- 1 small shallot, minced
- 2 tablespoons sherry vinegar
- 1/4 cup chicken stock
- 1 tablespoon Dijon mustard
- 1 tablespoon whole-grain mustard
- Salt and freshly ground pepper
- 3/4 cup all-purpose flour
- 3/4 teaspoon baking powder
- Pinch of cayenne pepper
- 3/4 cup milk
- 2 eggs, separated
- 1 tablespoon unsalted butter, melted, plus 1 teaspoon unsalted butter
- 3/4 cup fresh corn kernels
- 12 jumbo sea scallops (about 1 1/2 pounds)
- 1 head of frisée, leaves torn
Breakfast Burritos
By ngaldi
From the ACS cookbook Celebrate! Healthy Entertaining for Any Occasion The scrambled eggs in this recipe come ou...
- Other Ingredients:
- Ingredients for Beans
- 2 15-ounce cans pinto beans, undrained
- 2 4-ounce can chiles, chopped, undrained
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/2 teaspoon minced onion
- Dash hot pepper sauce, or to taste
- Ingredients for Eggs
- Egg substitute equivalent to 6 eggs, or 4 large whole eggs and whites only of 4 large eggs
- 1/4 cup club soda
- Dash of salt
- 8 whole-wheat tortillas
- 1/2 cup reduced fat cheddar cheese, shredded
- 6 tablespoons fat-free sour cream
- 2 cups salsa
- 1 teaspoon pickled jalapeños (optional)
- Cooking spray
Perfect Hard Boiled Eggs
By ngaldi
PLACE eggs in saucepan large enough to hold them in single layer
- 6 eggs
Marinated Grilled Chicken Breast with Watermelon-Jalapeno Salsa
By ngaldi
David Bonom, Cooking Light AUGUST 2007
- 1 tablespoon chopped fresh oregano
- 1 tablespoon extravirgin olive oil
- 1 teaspoon chili powder
- 3/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 3 garlic cloves, minced
- 4 (6-ounce) skinless, boneless chicken breast halves
- Cooking spray
- 2 cups (1/2-inch) cubed seeded watermelon
- 1 cup (1/2-inch) cubed peeled ripe mango
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons finely chopped seeded jalapeño pepper (about 1 small)
- 1 tablespoon fresh lime juice
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
Artichoke Focaccini
By ngaldi
Preheat oven to 350 degrees F
- 1 (16.3-ounce) can refrigerated biscuit dough (recommended: Pillsbury Grands)
- 3 tablespoon extra-virgin olive oil
- 1 teaspoon crushed garlic
- 1 teaspoon Italian seasoning (recommended: McCormick)
- 2 (6-ounce) jars marinated artichoke hearts, drained (recommended: Mezzetta)
- 1 1/2 cups grape tomatoes, sliced in 1/2
- 1 cup crumbled blue cheese
Fresh Gingerbread Cookies
By ngaldi
Cream butter, sugar and molasses
- 1 cup almonds, chopped
- 200 g butter
- 1/2 cup sugar
- 1/2 cup molasses
- 2 tsp. ginger
- 2 tsp. cinnamon
- 2 tsp. ground nutmeg
- 1 tsp. allspice
- 1 tsp. black peppar
- 1 tsp. baking soda
- 3 cups flour