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Recipes
Pepper-Glazed Goat Cheese Gratin
By ngaldi
Preheat the oven to 400°
- 1 pound creamy fresh goat cheese, softened
- 6 tablespoons apricot preserves
- 4 Peppadew peppers, finely chopped
- 1 pickled jalapeño, seeded and finely chopped
- 2 tablespoons minced cocktail onions
- 2 teaspoons Dijon mustard
- 1 1/2 teaspoons dry sherry
- Pita chips and toasted baguette slices, for serving
Blueberry Cobbler with Biscuit Topping
By ngaldi
his easy cobbler made with blueberries and a biscuit topping is perfect for serving a crowd
- BISCUIT TOPPING:
- Blueberry Filling
- 1/2 cup packed brown sugar
- 6 cups blueberries
- 1 tablespoon lemon juice
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 4 tablespoons brown sugar
- 1 1/2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1 teaspoon lemon zest
- 3/4 cup milk
- 2 teaspoons lemon juice
- 1/2 teaspoon vanilla extract
- 3 tablespoons butter, melted and cooled
Asian Pot Stickers with Southwest Ketchup
By ngaldi
Advance Preparation Place the dried mushrooms in a small bowl and over with 2 cups boiling water
- 1/2 ounce dried morels or porcini mushrooms
- 3 green onions, white part only
- 1/2 pound raw shrips, shelled and deveined
- 1 egg white
- 1/2 pound ground veal
- 2 tablespoons oyster sauce
- 1 tablespoon dry sherry
- 1 teaspoon Asian chile sauce
- 1/2 teaspoon sugar
- 36 won ton skins
- Cornstarch, for dusting
- 1/4 cup cooking oil
- 1/4 cup chopped fresh chives or cilantro, for garnish
- 1/2 cup sour cream or creme fraiche
- Southwest Ketchup
- 1/4 cup canned chipotle chiles in adobo sauce
- 1 1/4 cups seeded and finely chopped vine-ripened tomatoes, about 4 medium tomatoes
- 4 cloves garlic, finely minced
- 2 shallots, peeled and minced
- 2 tablespoons cooking oil
- 2 tablespoons white distilled vinegar
- 2 tablespoons light brown sugar
- 1/4 teaspoon salt
- 1/8 teaspoon ground allspice
Tortilla Chicken Casserole
By ngaldi
Makes 12 servings Directions Preheat oven to 350
- 8 multigrain flour tortillas
- 3 cups chopped chicken
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 cup chopped red pepper
- 19 oz black beans
- 14 oz canned corn
- 1 tsp chili powder
- 3 cups salsa
- 1 1/2 cups sour cream
- 1 1/2 cup jalapeno monterey jack cheese, shredded
- 1 1/2 cup cheddar cheese, shredded
- 1 tablespoons finely chopped cilantro
Parmesan Zucchini Tots
By ngaldi
Zucchini Tots will become a family favorite
- 1 1/2 cups zucchini, shredded and lightly patted dry (about 1 1/2-medium zucchini)
- 1 cup Italian seasoned panko bread crumbs, if you use non-seasoned panko bread crumbs, make sure to add Italian seasoning to your mix
- 1/2 cup parmesan cheese, shredded
- 1 large egg
All Purpose Marinade
By ngaldi
- 1 orange
- 2 limes
- 4 T parsley
- 1 T fresh oregano
- 1 T fresh thyme
- 3 cloves galic
- 2 tsp groud cumin
- 1/4 c olive oil
Fruit Cocktail Cake
By ngaldi
Heat oven to 325°. Mix all ingredients and our into buttered 8 x 8 pan
- 1 cup flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1 teaspoon vanilla
- 2 teaspoons butter, very soft
- 1 15-ounce can fruit cocktail
Short Ribs with Tagliatelle
By ngaldi
Place the olive oil in a large heavy soup pot over medium heat
- 3 tablespoons olive oil
- 2 ounces chopped pancetta (about 1/2 cup)
- 2 1/2 pounds short ribs
- Salt
- Freshly ground black pepper
- 1/4 cup all-purpose flour
- 1 medium onion, chopped
- 1 carrot, chopped
- 1/2 cup fresh parsley leaves
- 2 cloves garlic
- 1 (14-ounce) can tomatoes (whole or diced)
- 1 tablespoon tomato paste
- 1 teaspoon chopped fresh rosemary leaves
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 bay leaf
- 2 1/2 cups beef broth
- 3/4 cup red wine
- 1 pound fresh or dried tagliatelle
- 4 to 6 teaspoons shaved bittersweet chocolate
Tacos in a Cup
By ngaldi
Homemade Taco Seasoning Combine everything in a jar and mix together
- Homemade Taco Seasoning
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons kosher salt
- 1 1/2 teaspoons hot smoked paprika
- 1 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper
- Tacos in a cup
- 1 tbsp vegetable oil
- 1 1/4 lb ground turkey
- 2 tbsp taco seasoning
- 1 cup shredded lettuce, shredded
- 1 cup salsa
- 1/3 cup sour cream
- 1 recipe guacamole
Triple-Layer Chocolate Macaroon Cake
By ngaldi
Preheat the oven to 350°
- 1 2/3 cups heavy cream
- 10 1/2 ounces bittersweet chocolate, chopped
- 3 1/2 ounces milk chocolate, chopped
- 4 large eggs
- 1 1/2 cups sugar
- 4 2/3 cup dried unsweetened finely grated coconut (10 ounces)
- Chocolate curls, for garnish