Ngaldi's profile page
Recipes
Barbeque Baked Beans
By ngaldi
Preheat oven to 275 degrees F
- 1 tablespoon olive oil
- 1 red bell pepper, chopped
- 1/2 onion, chopped
- 2 cloves garlic, chopped
- 2 (28-ounce) cans baked beans
- 1/2 cup brown sugar
- 1/3 cup Neelys BBQ seasoning, recipe follows
- 1/4 cup molasses
- 1 cup Neelys BBQ sauce
- 3/4 cup chopped pork or beef brisket
- Neelys BBQ Sauce
- 2 cups ketchup
- 1 cup water
- 1/2 cup apple cider vinegar
- 5 tablespoons light brown sugar
- 5 tablespoons sugar
- 1/2 tablespoon fresh ground black pepper
- 1/2 tablespoon onion powder
- 1/2 tablespoon ground mustard
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
Sally's Spinach Mashed Potatoes
By ngaldi
Preheat oven to 350 degrees F (175 degrees C)
- 1 (10 ounce) package frozen chopped spinach
- 6 potatoes, peeled and chopped
- 1/2 cup butter
- 1 cup sour cream
- 1 tablespoon chopped onion
- 1 teaspoon salt
- 1/4 teaspoon dried dill weed
- 1 cup shredded Cheddar cheese
Herbed-Mustard Marinade
By ngaldi
1. In a small bowl stir together mustard, olive oil, wine, garlic, rosemary, basil, oregano, thyme and pepper
- 8 ounce jar Dijon-style mustard (1 cup)
- 1/4 cup olive oil
- 2 Tbsp.dry red wine
- 2 cloves garlic, minced
- 1 tsp.dried rosemary, crushed
- 1 tsp.dried basil, crushed
- 1/2 tsp. oregano, crushed
- 1/2 tsp. dried thyme, crushed
- 1/4 tsp. ground black pepper
Pavlovas with Passion Fruit Curd
By ngaldi
Preheat the oven to 325° and line a large baking sheet with parchment paper
- 3 large eggs, separated
- Pinch of salt
- 1 1/4 cups superfine sugar
- 2 1/2 tablespoons fresh lemon juice
- 1 1/2 teaspoons cornstarch
- 1/2 vanilla bean, seeds scraped
- 1/4 cup passion fruit puree or nectar
- 1 stick cold unsalted butter, cubed
Oatmeal Cookies "the Best"
By ngaldi
Combine eggs, raisins and vanilla and let stand for one hour, covered with plastic wrap
- 3 eggs, well beaten
- 1 cup raisins
- 1 teaspoon vanilla extract
- 1 cup butter
- 1 cup brown sugar
- 1 cup white sugar
- 2 1/2 cups flour
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 teaspoons baking soda
- 2 cups oatmeal (substitute 1/2 cup wheat germ for more healthful cookies)
- 3/4 cup chopped pecans (optional)
Hot Artichoke-Crab Dip
By ngaldi
Copyright, 2006, Robin Miller, All rights reserved
- 1/2 cup crab cake mixture, reserved from Crab Cakes OR see recipe below
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 (10-ounce) package frozen chopped spinach, thawed and well drained
- 1 cup lowfat sour cream
- 2 tablespoons chopped fresh parsley leaves
- 1 teaspoon salt-free garlic and herb seasoning
- 1/2 cup grated Parmesan , divided
- 2 pita pockets, cut into wedges
- Assorted vegetables (baby carrots, sliced zucchini, celery stalks)
Roasted Chicken Thighs with Lemon and Oregano
By ngaldi
Recipes & Menus | recipes Roasted Chicken Thighs with Lemon and Oregano Want super-crisp chicken without having t...
- 1 lemon
- 4 large or 8 small skin-on, boneless chicken thighs
- Kosher salt and freshly ground black pepper
- 3 teaspoons olive oil, divided
- 3 sprigs oregano
- 1 tablespoon minced shallot
- 1/2 garlic clove, minced
- 1/8 teaspoon crushed red pepper flakes
- 1/4 cup dry white wine (such as Sauvignon Blanc)
- 1/2 cup low-sodium chicken broth
Spaghetti with Anchovy Carbonara
By ngaldi
In a large pot of salted boiling water, cook the spaghetti until al dente
- 12 ounces spaghetti
- 1/4 cup extra-virgin olive oil
- 3 large garlic cloves, thinly sliced
- One 2-ounce can flat anchovies, drained and chopped
- Pinch of Aleppo pepper or crushed red pepper
- 1/2 teaspoon finely grated lemon zest
- 1 tablespoon chopped oregano
- 1/4 cup chopped flat-leaf parsley
- 2 large egg yolks
- Salt and freshly ground pepper
Omelet Soufflé
By ngaldi
Preheat the broiler and position a rack in the center of the oven
- 3 large eggs, separated
- Pinch of sea salt
- 1 1/2 tablespoons unsalted butter
- 1/2 cup shredded Gruyère cheese
Chewy Oatmeal Gems
By ngaldi
Preheat oven to 375F. Lightly grease baking sheets and set aside
- 3/4 cup all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 3/4 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 egg
- 3 teaspoons vanilla, divided
- 3 cups uncooked old fashioned oats
- 1 cup raisins
- 1/2 cup powdered sugar
- 1 tablespoon milk