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Recipes
Summer Hollandaise
By jeknudson
Making this in the blender means no separation
- 3 pasteurized egg yolks
- 1/2 lemon, juiced
- 1/2 teaspoon salt
- Pinch of mustard powder
- Pinch of ground white pepper (optional)
- 1/2 cup butter, melted
- 1 teaspoon snipped fresh tarragon leaves
Chewy Keto Coconut Cookies
By jeknudson
Preheat oven to 350F and line baking sheet with parchment paper
- Cookies
- 2 cups Almond Flour
- 1 /2 cup Coconut Flour
- 1 /2 tsp Baking Soda
- 1 /2 tsp Xanthum Gum
- Pinch of salt
- 1 /4 cup Coconut Oil, softened
- 1 /2 cup Butter, softened
- 3 /4 cup Monk Fruit
- 2 tsp Vanilla Extract
- 2 Eggs
- 3 /4 c unsweetened shredded coconut
- Frosting
- 4 oz Cream Cheese
- 1/2 cup Monk Fruit
- 2 tbsp Butter, softened
- 2 tbsp Heavy Cream
- 1 tsp Vanilla extract
Mongolian Beef
By jeknudson
Bruce Weinstein and Mark Scarbrough, Cooking Light NOVEMBER 2012
- 2 tablespoons lower-sodium soy sauce
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- 2 teaspoons dry sherry
- 2 teaspoons hoisin sauce
- 1 teaspoon rice vinegar
- 1 teaspoon chile paste with garlic (such as sambal oelek)
- 1/4 teaspoon salt
- 2 teaspoons peanut oil
- 1 tablespoon minced peeled fresh ginger
- 1 tablespoon minced fresh garlic
- 1 pound sirloin steak, thinly sliced across the grain
- 16 medium green onions, cut into 2-inch pieces
Salmon Coconut Curry
By jeknudson
In pot, boil first 4 ingredients
- 1 14 ounce can coconut milk
- 1/3 cup orange juice
- 2 1/2 tablespoons curry powder
- 1 tablespoon orange zest
- 3 ounces rice vermicelli noodles
- 1 1/4 ounces salmon fillets, cut into 1-inch pieces
- 2/3 cup chopped cilantro
Healthy Chicken Tetrazzini
By jeknudson
Step 1 Bring a large pot of water to boil over high
- 8 ounces uncooked whole-wheat thin spaghetti
- 1 1/2 teaspoons canola oil
- 1 /2 cup chopped yellow onion
- 1 /2 cup chopped celery
- 8 ounces sliced fresh cremini mushrooms (about 2 cups)
- 1 tablespoon sherry
- 1 tablespoon unsalted butter
- 1 1/2 tablespoons all-purpose flour
- 1 cup unsalted chicken broth
- 3 ounces Parmesan cheese, grated (about 3/4 cup), divided
- 3 ounces 1/3-less-fat cream cheese (about 6 Tbsp.)
- 3 /4 teaspoon kosher salt
- 2 cups shredded rotisserie chicken breast (about 10 oz.)
- 1 /2 cup panko (Japanese breadcrumbs)
- Chopped fresh flat-leaf parsley
Herbed Cheese Spread
By jeknudson
Beat first 9 ingredients at medium speed with an electric mixer 2 to 3 minutes or until smooth
- 1 (8-oz.) package cream cheese, softened
- 1 (8-oz.) package feta cheese, softened
- 1/2 cup butter, softened
- 3 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh tarragon
- 2 teaspoons lemon zest
- 1 teaspoon freshly ground pepper
- 1 garlic clove, pressed Biscuit Crostini Garnishes: fresh rosemary sprigs, sweetened dried cranberries
Chicken Enchilada Casserole
By jeknudson
These enchiladas are a cinch to assemble and easy to freeze--just cover one of the pans with foil
- 2 cups water
- 6 black peppercorns
- 1 large garlic clove, crushed
- 1 bay leaf
- 1 3/4 pounds skinless, boneless chicken breasts
- 3/4 teaspoon kosher salt
- 5 ounces Monterey Jack cheese, shredded and divided (about 1 1/4 cups)
- 4 green onions, thinly sliced
- 1 cup chopped fresh cilantro
- 1 1/2 pounds fresh tomatillos, chopped
- 1 (4-ounce) can chopped green chiles, undrained
- 1/4 cup half-and-half
- 2 ounces 1/3-less-fat cream cheese, softened
- Cooking spray
- 15 (6-inch) corn tortillas, halved
- 1/2 cup quartered cherry tomatoes
- 1/4 cup cilantro leaves (optional)
Two-Potato Gratin
By jeknudson
1. Preheat oven to 375°. Sauté shallots in 3 Tbsp
- 2 shallots, diced
- 1/4 cup butter, divided
- 2 cups heavy cream
- 2 tablespoons chopped parsley
- 1 tablespoon chopped chives
- 1 teaspoon kosher salt
- 1/2 teaspoon ground white pepper
- 1/8 teaspoon freshly grated nutmeg
- 1 1/2 pounds Yukon gold potatoes
- 1 1/2 pounds sweet potatoes
- 2 cups milk
- 1 1/2 cups (6 oz.) shredded Gruyère cheese
- 1/4 cup grated Parmesan cheese
Brandy Alexander Pie
By jeknudson
1. Preheat the oven to 350 degrees
- 1 1/2 cups gingersnap crumbs
- 1/4 cups melted butter
- 1 envelope unflavored gelatin
- 2/3 cup sugar
- 1/8 teaspoon salt
- 3 eggs, separated
- 1/4 cup Cognac
- 1/4 cup Crème de Cacao
- 1 cup heavy cream
Oatmeal Wheat Pancakes
By jeknudson
Can add pecans, walnuts, raisins or other fruit like bananas, etc
- 1 egg
- 1 1/4 c. milk
- 2 tbsp. oil
- 1/2 c. whole wheat flour
- 1/2 c. all purpose flour
- 1 tsp. sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. oats (can be thick cut, regular, quick)