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Piri-Piri Chicken

Piri-Piri Chicken

By

Glaze Melt butter in small saucepan over medium-high heat

  • Glaze
  • 3 tbsp butter
  • 3 tbsp chopped fresh cilantro
  • 2 garlic cloves, minced
  • 2 tbsp piri-piri sauce or other hot pepper sauce
  • 2 tbsp fresh lemon juice
  • Chicken
  • 1 /4 cup chopped fresh cilantro
  • 1 2-inch fresh ginger, peeled, thinly sliced
  • 1 large shallot, peeled, quartered
  • 3 garlic cloves, peeled
  • 1 /2 cup piri-piri sauce or other hot pepper sauce
  • 1 /4 cup extra-virgin olive oil plus additional for brushing
  • 1 /4 cup fresh lemon juice
  • 1 tsp coarse kosher salt
  • 1 tsp freshly ground black pepper
  • 1 3 1/2- to 4-pound chicken, backbone removed, opened flat
  • 1 disposable aluminum baking pan (to catch drips)
0/5 (0 Votes)

Mexican Rice (Red)

Mexican Rice (Red)

By

Heat oil in a large saucepan over medium heat and add rice

  • 3 tablespoons vegetable oil
  • 1 cup uncooked long-grain rice
  • 1 teaspoon garlic salt
  • 1/2 teaspoon ground cumin
  • 1/4 cup chopped onion
  • 1/2 cup tomato sauce
  • 2 cups chicken broth
4.5/5 (2 Votes)

Shrimp or Fish Tacos with Citrus Cabbage Slaw

Shrimp or Fish Tacos with Citrus Cabbage Slaw

By

In a large bowl, whisk the orange and lime juices, sour cream, 1/2 teaspoon salt, and 1/4 teaspoon pepper

  • 1/4 cup fresh orange juice
  • 2 tablespoons fresh lime juice
  • 2 tablespoons sour cream
  • kosher salt and black pepper
  • 1/4 small cabbage (8 ounces), shredded
  • 1 cup corn kernels (from 1 to 2 ears, or frozen and thawed)
  • 1 jalapeno, seeded and chopped
  • 1 tablespoon olive oil
  • 1 pound peeled and deveined medium shrimp (or tilapia)
  • 8 small flour tortillas, warmed
4/5 (2 Votes)

Classic Southern Buttermilk Pie

Classic Southern Buttermilk Pie

By

Pam Lolley, Southern Living MAY 2014

  • 1 1/2 cups sugar
  • 3 tablespoons all-purpose flour
  • 3 large eggs
  • 1 cup buttermilk
  • 1/2 cup butter, melted
  • 1 tablespoon loosely packed lemon zest
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • Perfect Pastry Crust
  • Garnishes: fresh berries, whipped cream, fresh mint
4.7/5 (15 Votes)

Bread Machine Bread

Bread Machine Bread

By

Add all ingredients in order listed

  • 3 cups bread flour
  • 2 tbsp sugar
  • 1 tsp salt
  • 2 tbsp oil
  • 1 cup lukewarm water
  • 1 Tbsp bread machine yeast
5/5 (1 Votes)

Slow Cooker Turkey Chili Recipe

Slow Cooker Turkey Chili Recipe

By

Step 1 Place turkey bones, beans, chopped poblano, cumin, garlic powder, and stock in a 5- to 6-quart slow cooker

  • 2 cooked turkey bones (such as leg or breast bones from leftover turkey), meat removed
  • 2 cups dried great Northern beans, rinsed
  • 1 /2 cup chopped poblano chile (about 1 medium chile)
  • 1 teaspoon ground cumin
  • 1 /2 teaspoon garlic powder
  • 8 cups chicken stock or turkey stock
  • 2 cups shredded cooked turkey meat (1-inch pieces)
  • 2 (4-oz.) cans chopped green chiles, drained
  • 2 tablespoons fine yellow cornmeal
  • 1 1/2 teaspoons kosher salt
  • 1 cup frozen corn kernels
  • 1 cup sour cream, divided
  • 1 jalapeño chile, minced
  • 1 /2 cup loosely packed fresh cilantro leaves
  • 4 ounces sharp white Cheddar cheese, shredded (about 1 cup)
0/5 (0 Votes)

Cherry, Chicken, and Pecan Wheat Berry Salad

Cherry, Chicken, and Pecan Wheat Berry Salad

By

1. Combine 2 1/2 tablespoons oil, vinegar, salt, pepper, and sugar in a large bowl, stirring well with a whisk

  • 3 tablespoons olive oil, divided
  • 2 tablespoons apple cider vinegar
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon sugar
  • 1 1/2 cups cooked wheat berries
  • 1/4 cup pecan halves and pieces, toasted
  • 6 ounces shredded skinless, boneless chicken breast
  • 1/2 cup chopped onion
  • 1 tablespoon chopped fresh thyme
  • 1 cup fresh cherries, pitted and halved
  • 1 ounce baby arugula leaves
  • 2 ounces goat cheese, crumbled
4.3/5 (4 Votes)

Apple and Bacon Pita Pizzas

Apple and Bacon Pita Pizzas

By

1. Preheat broiler to high

  • 4 (6-inch) whole-wheat pitas
  • 2 teaspoons olive oil
  • 2 ounces cheddar cheese, shredded (about 1/2 cup)
  • 2 cups thinly sliced Fuji apple
  • 3 tablespoons grated fresh Parmesan cheese
  • 2 tablespoons chopped walnuts, toasted
  • 1 teaspoon chopped fresh thyme
  • 2 applewood-smoked bacon slices, chopped and cooked
4/5 (6 Votes)

Simmered Italian Rice

Simmered Italian Rice

By

1. Heat the broth and Italian seasoning in a 2-quart saucepan over medium-high heat to a boil

  • 1 3/4 cups Chicken Broth
  • 1 teaspoon Italian seasoning, crushed
  • 3/4 cup uncooked regular long-grain white rice
  • 1 cup chopped fresh spinach
  • 1/2 cup grated Parmesan cheese
0/5 (0 Votes)

Savory Hand Pies

Savory Hand Pies

By

Made with leftover turkey, mashed potatoes, green beans, gravy

  • 1 cup finely chopped roasted turkey
  • 3/4 cup mashed potatoes
  • 1/2 (8-oz.) package cream cheese, softened
  • 1/2 cup cut green beans, cooked
  • 1 carrot, grated
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper
  • 1 1/2 (14.1-oz.) packages refrigerated piecrusts
  • 1 large egg, beaten
  • Poppy seeds (optional)
  • Turkey gravy, warmed
4/5 (1 Votes)