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Recipes
Blueberry-Sour Cream Muffins
By jeknudson
1. Preheat oven to 425°
- Cooking spray
- 1/3 cup old-fashioned rolled oats
- 1/4 cup packed brown sugar
- 1 tablespoon white whole-wheat flour
- 1/8 teaspoon ground cinnamon
- 3 tablespoons unsalted butter, melted and divided
- 9 ounces white whole-wheat flour (about 2 cups)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup reduced-fat sour cream
- 2/3 cup granulated sugar
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups fresh blueberries
Oatmeal, chocolate chip, and pecan cookies
By jeknudson
For healthy recipe substitute granular sweetner for granulated sugar and brown sugar and raisins for chocolate chip...
- 1/4 cup chopped pecans
- 1 1/4 cups all-purpose flour
- 1 cup uncooked regular oats
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 3/4 cup sugar
- 1/2 cup firmly packed brown sugar
- 1/3 cup butter, softened
- 1 1/2 tsp vanilla extract
- 1 large egg
- 1/3 cup semi-sweet chocolate mini-morsels
- Parchment paper
Deep-Dish Strawberry Ice Dream Pie
By jeknudson
Deb Wise, Cooking Light JULY 2014
- 30 chocolate wafers
- 5 teaspoons unsalted butter, melted
- 1 large egg white, lightly beaten
- Dash of salt
- Cooking spray
- 1 pound fresh strawberries, divided
- 1/4 cup seedless strawberry jam, divided
- 1 teaspoon fresh lemon juice
- 2/3 cup fat-free sweetened condensed milk
- 4 cups frozen low-fat whipped topping, thawed
Toasted Almond Coconut Macaroons
By jeknudson
From One Girl Cookies
- 3 cups unsweetened shredded coconut
- 1 cup sliced almonds
- 1/8 teaspoon table salt
- 2/3 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 large egg whites
Cilantro-Ginger Mojo
By jeknudson
This cilantro and ginger-flavored mojo is delicious served with grilled meats
- 1/4 cup olive oil
- 1 1/2 teaspoons grated lemon rind
- 2 1/2 tablespoons fresh lemon juice
- 2 tablespoons water
- 1 1/2 tablespoons chopped peeled fresh ginger
- 3/4 teaspoon sugar
- 1/2 teaspoon kosher salt
- Dash of ground red pepper
- 1 bunch chopped cilantro stems
- 1 garlic clove
French Baguettes (Bread Machine)
By jeknudson
1. Place 1 cup water, bread flour, sugar, salt and yeast into bread machine pan in the order recommended by manufac...
- 1 cup water
- 2 1/2 cups bread flour
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1 1/2 teaspoons bread machine yeast
- 1 egg yolk
- 1 tablespoon water
Thai Basil Chicken Stir-Fry
By jeknudson
1. Combine hoisin, sugar, 1 tablespoon water, and fish sauce in a bowl, stirring with a whisk until sugar dissolves
- 2 tablespoons hoisin sauce
- 1 tablespoon sugar
- 1 tablespoon water
- 1 tablespoon fish sauce
- 1 tablespoon peanut oil
- 3 garlic cloves, minced
- 1 serrano chile, thinly sliced
- 3 (6-ounce) skinless, boneless chicken breast halves, cut into 1/4-inch-thick strips
- 1 1/2 cups sliced red bell pepper
- 1 cup thinly vertically sliced onion
- 1/2 cup fresh basil leaves, roughly chopped
- 1 tablespoon fresh lime juice
The Best Easy Beef and Broccoli Stir-Fry
By jeknudson
I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy b...
- 3 tablespoons cornstarch, divided
- 1/2 cup water, plus
- 2 tablespoons water, divided
- 3-4 garlic cloves chopped
- 1 lb boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips (I used tenderloin)
- 2 tablespoons vegetable oil, divided
- 4 cups broccoli florets
- 1 small onion, cut into wedges
- 1/3 cup reduced sodium soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon ground ginger
- hot cooked rice
Chicken and Olive Tamale Pie
By jeknudson
Preheat oven to 400 degrees F
- 1 1/4 cups water
- 1/2 cup cornmeal
- 1 14 3/4 ounce can cream-style corn
- 1 pound shredded cooked chicken* (about 3 cups)
- 1 16 ounce jar mild or medium green or red salsa
- 1/4 cup pimiento-stuffed green olives, chopped
- 1 tomato, thinly sliced
- 1/4 cup crumbled queso fresco or feta cheese (optional)
- Snipped fresh cilantro, green onion, and/or chili powder (optional)
Blackberry-Peach Cobbler Bars
By jeknudson
Southern Living JUNE 2013
- 1 cup butter, softened
- 1 cup firmly packed light brown sugar
- 1 1/2 cups granulated sugar, divided
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 3/4 teaspoon table salt
- 3 1/4 cups all-purpose flour, divided
- 3 (6-oz.) packages fresh blackberries (about 4 cups)
- 4 cups peeled and sliced fresh firm, ripe peaches
- 3 tablespoons bourbon
- 1 cup roasted glazed pecan pieces