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Recipes
Pesto
By backfxrs
Use small food processor Break off Basal leaves, wash and dry on paper towels Fill the food processor with Basal le
- Basal leaves
- Parmesan cheese
- Olive Oil extra virgin
- Crushed garlic
Beef Stroganoff
By backfxrs
Mix beef, mushrooms, soup, red wine and water in caserole Sprinke soup mix on top Cover and back at 350 for 3 to ...
- 3 pounds beef stew meat
- 1 pounds mushrooms sliced
- 1 can cream of mushroom soup
- 1/2 cup red wine
- 1 pack Lipton soup mix
- 1 cup water
Cole Slaw for Pulled Pork
By backfxrs
This recipe for cole slaw goes perfectly with pulled pork
- 1 medium head cabbage, shredded
- 1 1/4 cup mayonnaise
- 1/3 cup sugar
- 1/4 cup cider vinegar or rice wine vinegar or mirin
- 1/4 teaspoon celery seed
- 1/2 teaspoon creole seasoning or seasoned salt or BBQ rub
- 1/4 teaspoon black pepper
- Salt, to taste
Maui Fish
By backfxrs
Marinade fish for 10 min. BBQ for about 10 min
- Soy sauce
- Sesame oil
- Ginger fresh
- Garlic
- Honey
- Mahi Mahi fish
Kentucky Peach Cobbler
By backfxrs
Arrange peaches in a greased 11-in
- 6 medium ripe peaches, peeled and sliced (about 4 cups)
- 2 tablespoons butter, softened
- 1-1/4 cups sugar, divided
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- Dash salt
- 1/2 cup milk
- 1/2 cup cold water
- Vanilla ice cream
Ono or Opakapaka
By backfxrs
Marinade for 10 min. Put everything in pain and saute
- White wine caper butter
- white wine
- capers
- butter
- lemon juice
- minced red onion
Artichoke Dip
By backfxrs
Drain artichoke hearts Mix all ingredients together Place in pyrex dish Back 350 for 25 min
- 1 can quartered artichoke hearts (8 1/2 oz)
- 3/4 cup mayonayse
- 1 cup parmesan cheese
- 1 can diced ortega chilies
BBQ Sauce
By backfxrs
Bring to the boil, then simmer for 10-15 minutes
- 1 quart cider vinegar
- 12 oz Sweet Baby Ray's BBQ Sauce
- 1/3 cup packed brown sugar
- 1 T red pepper flakes
- 2 T salt
- 1 tsp black pepper
- 1 tsp celery seed
- 2 T Worchestershire sauce
- Juice of one lemon
- 1 T chipotle powder
- 1 tsp dry mustard
- 1 T onion powder
Faidley's World Famous Crab Cakes
By backfxrs
1 Crab cakes: Spread the crab meat out in a flat pan and sprinkle the crushed saltines over the top
- Crab Cakes
- 1 lb large lump crabmeat, picked over
- 1 cup crushed saltine
- 1/2 cup mayonnaise
- 1 egg
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 dash Tabasco sauce
- vegetable oil (for frying) (optional)
- clarified butter (optional) or olive oil, for sauteing (optional)
- Tartar sauce
- 1 cup mayonnaise
- 1/2 cup finely chopped dill pickles
- 1/4 cup minced onion
- 2 tablespoons chopped parsley
- 1 tablespoon pickle juice
The Cottage Green Goddess Dressing
By backfxrs
Dressing that was served at the Cottage Restaurant in Laguna Beach that closed on 12/26/12
- Juice of 3/4 lemon
- 1 cup buttermilk
- 1/2 bunch parsley
- 1/2 clove garlic
- Dab of anchovy paste
- 1 1/8 Teaspoons bleu cheese
- 1 1/2 Tablespoon mayonnaise
- 1/2 cup sour cream