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Recipes
Homemade Pizza Dough
By Snoo
Making pizza dough is economical, fun, and healthful since you control the ingredients
- Ingredients:
- 1 package active dry yeast (about 2 1/4 teaspoons)
- 1 cup warm water (100° to 110°)
- 1 1/4 cups cold water
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 26.1 ounces (about 5 1/2 cups) unbleached bread flour, divided
- Cooking spray
Mini Spinach Frittatas
By Snoo
These mini frittatas are a cinch to make and just delicious
- Ingredients:
- 1 cup ricotta cheese
- 3/4 cup grated Parmesan cheese
- 2/3 cup chopped fresh mushrooms
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 egg
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 24 slices pepperoni
Santa Rosa Plum Crumble
By Snoo
Santa Rosa plums are great in this dessert, although any juicy plum will work nicely
- Ingredients:
- 14 plums, each cut into 6 wedges
- 1/4 cup granulated sugar
- 3 tablespoons dry red wine
- 1 (4-inch) piece vanilla bean, split lengthwise
- Cooking spray
- 3/4 cup all-purpose flour
- 1 cup regular oats
- 6 tablespoons brown sugar
- 1 1/2 teaspoons grated orange rind
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 5 tablespoons chilled butter, cut into small pieces
Cran-Apple Cups
By Snoo
Special enough for company, these quick, scrumptious rolls are perfect for a holiday breakfast or brunch
- Ingredients:
- 1 tube (12.4 ounces) refrigerated Pillsbury reduced-fat cinnamon roll dough
- 1 cup apple pie filling
- 1/3 cup dried cranberries
- 1/4 teaspoon ground cinnamon
Spinach and Ricotta Pizza
By Snoo
Humble ingredients create a deliciously rich and satisfying entrée
- Ingredients:
- 1 portion Homemade Pizza Dough
- Cooking spray
- 1 tablespoon extra-virgin olive oil
- 3/4 cup New York–Style Pizza Sauce
- 2 tablespoons grated fresh Parmesan cheese
- 1 1/2 cups loosely packed baby spinach leaves
- 1 teaspoon minced garlic
- 1 1/4 cups (5 ounces) shredded part-skim mozzarella cheese
- 1/3 cup part-skim ricotta cheese
- 2 plum tomatoes, cored and thinly sliced
Cinnamon Almond Braid
By Snoo
Refrigerated dough makes this pretty braid both flaky and fuss free while cinnamon and almond make it simply delici
- Ingredients:
- 1 tube (8 ounces) refrigerated Pillsbury reduced-fat crescent rolls
- 2 tablespoons plus 1/4 cup sugar, divided
- 1 teaspoon ground cinnamon
- 1/2 cup finely chopped slivered almonds
- 1 tablespoon butter, melted
- 1/4 teaspoon almond extract
- ICING:
- 1/2 cup confectioners' sugar
- 1/4 teaspoon almond extract
- 1-1/2 to 2 teaspoons milk
- 1/4 teaspoon ground cinnamon
Dream Bars
By Snoo
Got this recipe from a cookie exchange in our neighborhood first year we moved in
- Crust:
- 1/2 cup butter
- 1/2 cup brown sugar, packed
- 1 cup flour
- Filling:
- 2 eggs
- 1 cup brown sugar, packed
- 1 teaspoon vanilla
- 2 tablespoons flour
- 1/2 teaspoon baking powder
- 1 1/2 cups coconut
- 1 cup chopped pecans or walnuts
Hot Chili Cheese Dip
By Snoo
using a slow cooker to create this thick cheesy dip
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 2 teaspoons canola oil
- 2 cans (15 ounces each) chili without beans
- 2 cups salsa
- 2 packages (3 ounces each) 1/3-fat cream cheese, cubed
- Tortilla chips
Cherries Jubilee Ice Cream Pie
By Snoo
All the flavors of the classic summertime dessert combine in this easy to prepare pie
- Ingredients:
- 1/3 cup water
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 2 tablespoons brandy
- (12-ounce) package frozen pitted dark sweet cherries
- 2 tablespoons butter, melted
- 2 tablespoons honey
- 1 1/2 cups graham cracker crumbs (about 9 cookie sheets)
- 4 cups vanilla low-fat ice cream, softened
Crunchy Turkey Casserole
By Snoo
Chow mein noodles and slivered almonds lend crunch to this creamy turkey bake
- Ingredients:
- 2 cups cubed cooked turkey
- 1 can (15 ounces) whole baby corn, drained and cut into 1/2-inch pieces
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup (4 ounces) shredded cheddar cheese
- 1 cup chopped celery
- 1 cup chow mein noodles, divided
- 1/2 cup slivered almonds, divided
- 1/4 cup chopped green pepper